Food & Drink
Award-winning alchemical delights at Japan’s best bar
by Melinda Joe
Fresh off being named Japan’s top spot for a tipple, Ben Fiddich and its imaginative owner have much more planned than just the next top-shelf drink.
Food & Drink | TOKYO FOOD FILE
Libushi Bashamichi: Raising the bar for casual craft beer dining
by Robbie Swinnerton
Delicate ales, hearty stouts and a sophisticated menu make a visit to this Yokohama taproom a must for any craft brew connoisseur.
Style & Design | Longform
The enduring influence of mingei design
by Rebecca Saunders
What began as a folk art around 100 years ago has gradually worked its way into the fabric of everyday life in Japan.
