Bolstered by a strong turnout last year, Raw Wine Tokyo, a natural wine festival, is returning to quench the thirst of natural wine lovers.
LIFE / Food & Drink
May 9, 2025
The world’s biggest natural wine festival returns to Tokyo
After impressing the city’s wine buffs last year, Raw Wine is back with more than 80 natural wine producers from around the world.
Time Out Market Osaka, located in the basement of Grand Green Osaka's South Building, is the London-based media and hospitality business' first Asian edition of their food market.
LIFE / Food & Drink
May 4, 2025
More than a food court: Time Out Market curates Osaka’s best flavors
After whetting appetites in cities like New York and Dubai, Time Out Market, the food event of the eponymous magazine and media group, has opened its first Asian edition in Osaka.
Coming in handy: The "temaki-zushi" (hand-rolled sushi) was first created by Tama Sushi to solve the problem of eating sushi on the go.
LIFE / Food & Drink
May 3, 2025
The sushi cone that changed everything
Inspired by ice cream cones, Tokyo’s “temaki-zushi” made sushi handheld, affordable — and a quietly radical moment in Japanese dining.
Hokkaido's famous lamb is turned into a ragout or French-style stew and used as a pizza topping at Savoy Ezo.
LIFE / Food & Drink
Apr 26, 2025
Savoy, Tokyo’s top pizzeria, fires up in Sapporo
The chain of pizza restaurants has opened its first branch in Hokkaido, offering locals a taste of its famous crisp and airy pizzas.
The scallop carpaccio with strawberries is a harmonious blend of flavors and textures, and one of the standout recipes in "Umai: Recipes From a Japanese Home Kitchen."
LIFE / Food & Drink
Apr 26, 2025
A modern Japanese cookbook that is ‘a beautiful mess’
With an easygoing tone, Millie Tsukagoshi Lagares’ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.
With a heady mix of sake, food and live music, this year's Craft Sake Week is drawing the crowds.
LIFE / Food & Drink
Apr 24, 2025
Craft Sake Week is back with its usual brand of cool
The annual Roppongi Hills festival is banking on a combination of top sips, delicious bites and party vibes to spread the gospel of Japan’s signature tipple.
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.

Longform

A sinkhole in Yashio, which emerged in January, was triggered by a ruptured, aging sewer pipe. Authorities worry that similar sections of infrastructure across the country are also at risk of corrosion.
That sinking feeling: Japan’s aging sewers are an infrastructure time bomb