The dining room at Ca'enne is as authentically rustic as the ingredients — all from Nagano Prefecture's Yatsugatake region — that chef Noriyuki Usui cooks with.
Ca’enne: Into the Yatsugatake mountains for Nagano’s freshest produce
For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui’s menu.
Hokkaido cuisine is so much more than milk bread and regional ramen — as this humble yet delicious deer ragu shows.
LIFE / Food & Drink / The Recipe Box
Oct 20, 2024
Deer ragu straight from Hokkaido’s fields
Adapted from a recipe from chef Chihiro Naito, formerly of L’Effervescence, this dish brings the essence of Hokkaido game to your table.
The earth tones and suave furnishings of Sezanne's dining room come courtesy of Hong Kong designer Andre Fu.
LIFE / Food & Drink
Oct 17, 2024
Michelin stars awarded to 170 Tokyo restaurants
A glimmering constellation of coveted accolades lights the way for foodies and fine diners in the Japanese capital.
Cider in Japan doesn't have as long a history as other alcoholic beverages, but with consumer preferences shifting, it might be just the easy sip for drinkers sick of stiff tipples.
LIFE / Food & Drink
Oct 13, 2024
As Japan shuns stiff drinks, cider aims for a bigger share of the market
Sake brewer Isamu Yoshii was the first person in Japan to produce cider as an alcoholic drink in 1954, paving the way for a possible cider boom in the future.
The Specialty Coffee Association of Japan's World Specialty Coffee Conference and Exhibition runs through Oct. 12 at Tokyo's Big Sight convention center, where Ogawa Coffee Laboratory is one of many companies showing off advances in coffee roasting and brewing.
LIFE / Food & Drink
Oct 11, 2024
On the ground at Japan's biggest coffee conference
The biggest impact the java-centric event will have on most people might be how their local brewers make their lattes and pour-overs in the near future.
Employees make pastries in the Princi bakery inside the Starbucks Reserve Roastery store in Shanghai in 2018.
LIFE / Food & Drink
Oct 8, 2024
Starbucks cafes in Tokyo almost alone in keeping Princi baked goods
Starbucks is removing Howard Schultz's brand of Italian baked goods from many of its higher-end cafes, stepping back from an initiative championed by longtime leader.
For one night in Tokyo last month, Daniel Calvert (left) and Quique Dacosta brought their wildly different culinary styles together into a remarkable service.
LIFE / Food & Drink
Oct 6, 2024
A meeting of Michelin minds at Tokyo's Sezanne
Daniel Calvert says no to most requests for pop-ups at two-Michelin-starred Sezanne — except when the chance to work with three-starred Quique Dacosta came up.

Longform

Akira Oishi (left) and Shinichi Okanobori have taken on the responsibility of surveying the flora and fauna of Mount Tenran and Mount Tonosu in Saitama Prefecture.
Inside Japan's 100-year project to monitor its deteriorating biodiversity