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April 23, 2025
 

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Kimberly Hughes
Restaurant of Mistaken Orders staff serve lunch to participants at an event at the Tokyo Metropolitan Government cafeteria.
JAPAN / Science & Health
Jan 31, 2025
Addressing dementia through a human-centered approach in Tokyo and beyond
A recent symposium on dementia featured Dr. Katarina Nagga, who discussed a Swedish program that emphasizes the importance of early detection and a people-centered approach.
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
LIFE / Food & Drink
Jan 26, 2025
Of sake and spirits: Indulging in Yamanashi’s best
Visits to Grace Wine’s vineyard and the Suntory Hakushu Distillery turn a tour of the mountainous prefecture into a gourmet treat.
For the 20 Questions column this year, writers asked their interview subjects about everything from their lives in Japan to their thoughts on news topics.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 28, 2024
There were plenty of hot topics to opine on in 2024
We take a look back at some of the best answers that our interviewees gave for 20 Questions from throughout the year.
Tokyo Union Church volunteers prepare food for unhoused individuals. The church helps people regardless of religion, race or sexuality.
COMMUNITY / Issues / The Foreign Element
Dec 16, 2024
From the stage to the streets, make a difference this holiday season
Discover the joy of giving back through a variety of charitable efforts. Helping others helps you, too.
Amit Chhetri opened Yeti Roastery Coffee in Tokyo's Todoroki neighborhood in 2020 as a way to promote Nepalese coffee in Japan.
LIFE / Food & Drink
Oct 27, 2024
Yeti Roastery Coffee is elevating Nepalese java in Japan
“Nepal has rich soil and a huge potential for growing coffee in its mountains, which are also unbelievably gorgeous,” says Yeti Coffee Roastery's Amit Chhetri.
Cucina Salve's wild herb salad is a example of chef Hiroshi Tsubouchi's commitment to creating dishes with as little artificial additives as possible.
LIFE / Food & Drink
Sep 29, 2024
Neither allergies nor ADHD could stop chef Hiroshi Tsubouchi
A childhood of hardships led this Chichibu-based chef to embrace an organic philosophy for all his dishes.
Founded in the early 2000s, Ichiro's Malt has since become a third pole in Japan's whisky world dominated by beverage giants.
LIFE / Food & Drink
Aug 4, 2024
In sleepy Chichibu, Japan's whisky landscape is quietly shifting
Ichiro’s signature flavor profile of rich, woodsy flavors complemented by a clear fruitiness owes in large part to the tempermental 'mizunara' Japanese oak.
Hedwig Schreck is a third-generation Tokyoite whose grandfather first arrived in Japan from Germany in 1920 as a submarine engineer.
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 24, 2024
Hedwig Schreck: ‘Art has always been part of my life’
A third-generation Tokyoite, the former TV producer has pivoted to teaching others about Japanese culture in her retirement.
Ryosuke Kunisawa hopes his "concept brewpub" serves as a focal point to an image change for the salaryman epicenter that is the Shimbashi neighborhood.
LIFE / Food & Drink
Jun 30, 2024
Craft beer, craftsmanship and a family of reinvention
On the first two floors of his family’s slender eight-story building, Kunisawa launched the Kunisawa Brewing Company, Shimbashi's first beer brewery, in May 2022.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024
Anne Kyle: 'People want to know what life actually is like here’
The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
After stints working in New Zealand and Germany, Yoshitada Katsuki opened his winery in his home prefecture of Miyazaki in order to work with grapes his own way.
LIFE / Food & Drink
Feb 24, 2024
Despite ‘inhospitable’ Miyazaki, Katsuki Wines stays au naturel
For pest control, Yoshitada Katsuki applies to vines a solution of vinegar, sugar and local shōchū that he jokes “lets bugs get drunk before dying.”
Kazuyuki and Yuki Shimamoto are the executive chef and head patissier chef at Mimi’s Restaurant and Bar in Hakuba, Nagano Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 10, 2024
Kazuyuki and Yuki Shimamoto: 'When you make things you love, you naturally just get better at it'
A culinary couple share their thoughts on a career in the kitchen and how they approach life in one of Japan's major tourist towns.
The “myahk,” a community currency implemented on Okinawa Prefecture’s Miyako Island in 2018, is intimately tied to local efforts for environmental preservation.
LIFE / Lifestyle / Longform
Feb 10, 2024
Japanese communities are creating currencies to educate and empower citizens
The yen will do when paying for things throughout the country. In some places, though, you may try paying with a coin that also helps reduce plastic waste.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 29, 2023
20 Questions: The best answers of 2023
Our interviewees this year gave a lot of advice for living a good life and paying attention to the things that matter most.
As a young man, preserving the 400-year-old Ueda Soko Ryu tea ceremony school, which had survived the 1945 atomic bombing of Hiroshima, was always on Soko Ueda's mind.
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 11, 2023
‘Life is for being who I am — not who others expect me to be’
A soon-to-be 17th-generation tea ceremony grandmaster shares the journey he took in embracing his family heritage and preserving a Hiroshima tradition.
Japan Times
LIFE / Lifestyle / Environment
Jun 17, 2023
Want to ‘live like a human’? Escape to a Seto island
Tourists might know the Seto Inland Sea as one of Japan’s unsung travel gems, but more and more people are considering it a place to start life anew.
Japan Times
LIFE / Food & Drink
Mar 5, 2023
At Kyoto's mystical L'Escamoteur, cocktails akin to 'remedies for the soul'
More than one Kyoto drinker has fallen under Cristophe Rossi's beguiling spell.
Japan Times
LIFE / Lifestyle
Jan 21, 2023
Half-farming, half-anything: Japan’s rural lifestyle revolution
Leaving Japan's suffocating metropolises behind is as simple as a passion, a modest profit and plot of land.
Japan Times
LIFE / Food & Drink
Jul 17, 2022
On Chiba's coast, a secret herb garden thrives
Hiromi Sasaki left her life in Osaka and Tokyo behind. Her new one? Grown straight from the soil of the Boso Peninsula.
Japan Times
JAPAN / Society / Longform
Jun 6, 2022
Same-sex couples in Japan navigate the joys and challenges of parenthood
LGBTQ couples barred from accessing assisted reproductive procedures in Japan are embarking on their own journey as they attempt to raise children of their own.
Social media helps fuel growing 'sex tourism' in Japan
People walk down a street in the red-light entertainment area of Kabukicho in the Shinjuku district of Tokyo on March 31.
Japan buys first South Korean rice in over two decades as prices surge
Bags of rice at a warehouse in Pyeongtaek, South Korea. Japan imported South Korean rice for the first time since 1999 this month amid soaring domestic prices for the staple grain.
Nvidia CEO lobbies Japan to generate more power to fuel AI
Nvidia CEO Jensen Huang answers questions from reporters after his meeting with Prime Minister Shigeru Ishiba at the prime minister's official residence in Tokyo on Monday.
Nvidia CEO urges LDP to build up Japan’s AI infrastructure
Prime Minister Shigeru Ishiba receives a gift from Nvidia CEO Jensen Huang at the start of their meeting at the Prime Minister's Office in Tokyo on Monday.
Yen on the march as Plaza Accord 2.0 debate grows
The yen strengthened dramatically this month — hitting ¥139.9 to the dollar on Tuesday — and could become a topic of conversation in trade talks between the United States and Japan.
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
The floor is art: Takuro Tamayama transforms mundanity
Takuro Tamayama’s sculpture “Models (Pair, 6 sets, 12 rings)” comes with a mathematical formation that scales it for different spaces.
Nothing sells like Shohei Ohtani, MLB’s marketing megastar
People walk past an advertisement featuring Los Angeles Dodgers two-way star Shohei Ohtani outside Tokyo Dome on March 18.
Calling all Potterheads: ‘The Goblet of Fire’ comes to Tokyo
The Tokyo version of the globe-trotting exhibition features a Ministry of Magic set, which includes an imposing replica of the Magic Is Might monument representing magical fascism.
Tokyo stock picker advises Trump-proofing portfolios with Godzilla creator Toho
The head of Godzilla, a Japanese monster movie character, is seen on a building of Toho Cinema in Tokyo. Toho is one tariff-defensive stock being recommended by brokers.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

SUSTAINABLE JAPAN

Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

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