Guest chefs work to create unique artisanal dishes

| Jun 21, 2018

Guest chefs work to create unique artisanal dishes

The Peninsula Tokyo's signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series from August to November. Each artisan chef will be at Peter for one weekend only, partnering with chef de cuisine Masateru Kiriyama to create lunch ...

Refreshing menus kick-start the summer

| Jun 7, 2018

Refreshing menus kick-start the summer

The Hilton Odawara Resort & Spa in Odawara, Kanagawa Prefecture, is offering lunch and afternoon buffets featuring refreshing summer menus until Aug. 31. The Hawaiian-themed lunch buffet at Brasserie Flora is available from 11:30 a.m. every day. The menu consists of Hawaiian delicacies such as ...

Lunch and dinner menus offer flavors of Oita

| May 24, 2018

Lunch and dinner menus offer flavors of Oita

Through June 30, Yokohama Bay Sheraton Hotel and Towers is presenting a variety of unique dishes made with ingredients sourced from the Kyushu region, particularly Oita Prefecture, at three of its restaurants. The Compass buffet has created about 50 lunch and dinner dishes made from ...