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July 06, 2025
 

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RESTAURANTS

The peculiar combo of curry with green tea over rice topped with a pork or chicken cutlet is Haraiso Sparkle's signature dish.
LIFE / Food & Drink
Mar 23, 2025
At Osaka's Haraiso Sparkle, curry with a side of city pop
What began as a simple spice curry shop has now morphed into an offbeat, funky eatery.
A kitchenware recycling team collects equipment at a closed hotpot restaurant in Beijing last month.
BUSINESS / Economy
Mar 22, 2025
China's restaurants race to the bottom in deflation-hit economy
A restaurant in China has an average lifespan of just about 500 days, analysts say, falling to as low as a year in Beijing.
Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.
LIFE / Food & Drink / Destination Restaurants
Mar 16, 2025
At Ventinove, Tuscan specialties taken to new heights
A former Italian favorite in Tokyo now enjoys a renaissance in a bucolic village in Gunma Prefecture.
While Google may be the restaurant review medium of choice in other countries, Japan largely prefers Tabelog, where five-star reviews are rare and three-star reviews aren't what they seem.
LIFE / Food & Drink
Mar 9, 2025
On Japan's top foodie site, imperfection is gold
Cultural expectations may influence ratings on Tabelog, but reading between the lines might help you find the next hidden gem.
Bar Bota, the 37th-floor watering hole at the Four Seasons Osaka, looks out on a glittering cityscape better known for its cheap eats and drinks.
LIFE / Food & Drink
Mar 9, 2025
Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow
The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.
Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Mar 2, 2025
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
The government plans to allow foreign nationals to engage in home care services, a sector struggling with a labor shortage.
JAPAN
Feb 7, 2025
Japan looks to allow foreign nationals to engage in home care services
Non-Japanese would be allowed to work in the sector if they meet certain conditions, such as receiving training.
Ramen with simmered tuna cheek meat and soup made from bluefin tuna bones in Tokyo's Koto Ward
LIFE / Food & Drink
Feb 4, 2025
Novel seafood noodles become flavor of the moment in Tokyo
Noodles served with tuna, yellowtail, whale meat or other ingredients are gaining in popularity.
The Japanese government is considering allowing foreign workers under its specified skilled worker program to take orders and serve and cook food at restaurants within inns and hotels.
JAPAN
Feb 1, 2025
Japan to ease foreign worker rules for hotel restaurants
The government is considering allowing foreign workers under the program to take orders and serve and cook food at restaurants at inns and hotels.
At several high-end restaurants in Tokyo, tatami is becoming a part of the dining experience — not underfoot but as a tabletop place mat for phones.
LIFE / Style & Design
Jan 25, 2025
Why tatami is going from the floor to the dining table
As smartphones have become integral to daily life, they are being incorporated into traditional Japanese hospitality.
Katsumi Shinagawa prepares to shred cabbage to serve with pork cutlet dishes at the restaurant Katsukichi in Tokyo on Tuesday.
BUSINESS / Companies
Jan 24, 2025
Climate change cooks up Japanese 'cabbage shock'
It is the latest pain point for shoppers and eateries in Japan already squeezed by inflation.
52.0% of people questioned in a survey said they want to use containers to take leftovers home if they are provided free of charge, and 28.8% showed willingness to use takeout containers whether they are free or not.
JAPAN
Jan 20, 2025
Survey finds 80% of people want to take leftover restaurant food home
14.5% of those surveyed answered that they have never left food in restaurants.
The film version of “The Solitary Gourmet” is a directorial debut for Yutaka Matsushige, long known for his leading role as salaryman and gourmand Goro Inogashira.
CULTURE / Film
Jan 9, 2025
‘The Solitary Gourmet’: Palatable movie adaptation may leave you wanting more
Lead actor Yutaka Matsushige’s film directing debut offers ambient pleasure for fans of the long-running TV series.
At the new L'Abysse Osaka, Yannick Alleno both pays homage to and casts aside the tradition around Japan's national dish.
LIFE / Food & Drink
Jan 5, 2025
Now in Osaka, Yannick Alleno wants ‘flavors people have never experienced’
Opened in late October, Sushi L'Abysse Osaka is the Michelin-starred chef’s first outpost in Asia.
Of the many new openings in Tokyo in 2024, the elegant Sushi Oya run by Yoji Oya stands out from the pack.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2024
From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024
As traditional pubs close and inbound tourism spurs openings, this year saw plenty of new faces make their mark on the city’s dining landscape.
The central Hokkaido city of Asahikawa made headlines this year when one of its suburbs was named as the best place to live in Japan — a ranking earned in part due to the community's many outstanding restaurants and cafes.
LIFE / Food & Drink
Dec 28, 2024
How Hokkaido quietly became a culinary treasure trove in 2024
Food trucks, morsels with cutesy cues from nature and more helped Japan’s northernmost island have a stellar year.
Economic uncertainty has left some U.S. drinkers looking for ways to rein in their booze spending, according to three of the largest U.S. spirits distributors.
BUSINESS
Dec 24, 2024
Shrinking U.S. bar tabs signal little festive cheer for liquor makers
Some drinkers are switching to cheaper liquor brands and venues or reducing the amount of out-of-home celebrations they attend.
When chef Yoshihiro Kitagawa returned to his hometown of Matsusaka to open Shibousai Kitagawa in 2015, he chose a tranquil location on the rural fringe of the city.
LIFE / Food & Drink / Destination Restaurants
Dec 22, 2024
Shibousai Kitagawa: Creative Chinese in the home of Matsusaka wagyu
Alongside the superlative array of vegetable appetizers, a focal point at Shibousai Kitagawa is the revered local Matsusaka wagyu.
Food loss happens at food-related businesses including-food makers, retailers and restaurants, as well as at households.
JAPAN
Dec 17, 2024
Japan drafts more ambitious 60% goal for cutting business food loss by 2030
The government hopes to require food businesses to change practices such as rejecting foods and beverages that are close to their best-before date.
Dining habits have changed since the end of the COVID-19 pandemic, with alcohol consumption experiencing a drop.
BUSINESS / Economy
Dec 9, 2024
Hundreds of izakaya going bust as prices rise and customers change
In the first 11 months of this year, 203 of these establishments went out of business, more than the entire year of 2020 when COVID-19 became a pandemic.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
U.S. military apologizes over Okinawa sexual assault case
Col. Neil Owens (right), chief of staff for the 3rd Marine Division, bows in apology at the Okinawa Prefectural Government office in Naha on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

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