Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink
Feb 23, 2023
L'Effervescence chef Shinobu Namae: The making of an 'icon'
The man who runs Tokyo's chic L'Effervescence restaurant reflects on his career from washing dishes to Michelin-star meals.
Japan Times
BUSINESS
Feb 16, 2023
Hamburger chain Lotteria to be sold to Zensho
The Lotteria brand will be maintained for a certain period even after the share transfer.
Japan Times
BUSINESS / Economy
Feb 16, 2023
Japan's upscale vending machines now offer caviar and wagyu
Aided by the pandemic push to minimize contact with others, food-dispensing machines have emerged as a rare spark of growth for the ailing sector.
Japan Times
BUSINESS / Companies / Longform
Feb 6, 2023
Japan’s staff cafeterias becoming more than just places to eat amid office return
Companies are re-imagining the canteen as a space where employees can work, eat healthier food and deepen in-house communication.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Feb 5, 2023
Yoichi Sagra: Feasting in Hokkaido wine country
Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
Japan Times
JAPAN
Feb 4, 2023
Sushi chain limits conveyor belt use to orders after licking scandal
The move comes after videos of unhygienic behavior by customers at various restaurants racked up millions of views online.
Japan Times
LIFE / Digital / Japan Pulse
Feb 2, 2023
‘Sushi terrorism’ chips away at Japan’s harmonious reputation
It may have taken longer than other countries, but it turns out Japan is just as susceptible to the spread of social media-induced clout-chasing behavior as anywhere else.
Japan Times
BUSINESS
Feb 1, 2023
Shopping complex and Japan's largest airport hotel open at Haneda terminal
The full opening of the 12-story mixed-use development comes as Japan aims to welcome back inbound travelers after easing its border controls last year.
Japan Times
JAPAN / Crime & Legal
Feb 1, 2023
Japan's sushi chains taking action after customers' inappropriate behavior goes viral
The operator of the Hamasushi chain has filed a damage report to police over a video that started to circulate in early January, while Kura Sushi is probing a similar incident.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jan 15, 2023
L’Atelier de Noto: Peninsular cuisine with a French accent
Located about two hours from tourist-heavy Kanazawa, this modern French restaurant tucked away in tranquil Wajima takes full advantage of the Noto Peninsula's bounty of land and sea.
Japan Times
LIFE / Food & Drink
Jan 10, 2023
Noma, rated the world’s best restaurant, is closing its doors
Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?
Japan Times
BUSINESS
Jan 6, 2023
McDonald's Japan hikes prices for third time in 10 months
The company cited currency fluctuations as well as surging costs for materials, labor, transportation and energy as the reasons for the move.
Japan Times
JAPAN
Jan 5, 2023
Bluefin tuna fetches ¥36 million at New Year's auction in Tokyo
The price paid for the 212 kilogram fish caught by a vessel operating out of a port in Oma, Aomori Prefecture, far exceeded last year's top price for a tuna of u00a516.88 million.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2022
With borders reopened, Tokyo dining closed 2022 on a welcome high
For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023.
Japan Times
JAPAN
Dec 13, 2022
Lingering COVID risk shifts Japan's end-of-year party culture
A recent survey found that 70% of respondents considered year-end parties unnecessary, and many that are happening are being held on a smaller scale.
Japan Times
BUSINESS / Economy
Dec 11, 2022
Izakaya pubs see spike in bookings for year-end parties
The situation for the 'izakaya' industry has improved drastically from the past two years, when such pubs were deserted amid the spread of the coronavirus.
Japan Times
LIFE / Food & Drink
Dec 9, 2022
Beijing sees spike in 'underground' eateries
'It was quite secretive —u00a0you couldn't see the lights on the second floor from the outside.'
Japan Times
LIFE / Food & Drink / Destination Restaurants
Dec 4, 2022
At Akai, tranquil dining without distractions
Minutes from the sacred island of Miyajima, chef Kenji Akai's cuisine showcases its own divine simplicity.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 27, 2022
Noma sets sights on Kyoto, and diners bite in droves
The acclaimed Copenhagen restaurant's second extended residence in Japan shifts to the country's ancient capital.
Japan Times
LIFE / Food & Drink / Top 5
Nov 20, 2022
Savoring the subcontinent: Tokyo's best Indian eats
Ever since 1927, when the the first 'authentic' curry in Japan was served, top-shelf samosas, masala chana and naan have only ever been a short trip away for Tokyoites.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores