Tag - restaurants

 
Menu
Search
 
April 26, 2025
 

Today's print edition

Home Delivery
Subscribe for more access

RESTAURANTS

Japan Times
LIFE / Food & Drink
Jun 3, 2023
At Grace Choy’s table, a tantalizing portal to Cantonese cuisine
A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.
Japan Times
LIFE / Food & Drink
Jun 3, 2023
Taipei diners line up for noodles topped with deep sea isopods
Diners are reserving in droves, but wildlife experts aren't sure the critters are perfectly safe to eat.
Japan Times
LIFE / Food & Drink / Top 5
May 14, 2023
An egg-cellent odyssey through Tokyo’s best 'omurice'
Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Japan Times
LIFE / Food & Drink
Apr 23, 2023
Japan tastes success at Asia’s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
BUSINESS
Apr 19, 2023
Yoshinoya may tap retirees as drivers when overtime cap hits transport industry
The plan comes amid the Japanese logistics industry's so-called 2024 problem, an expected truck driver shortage due to revised overtime rules.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
LIFE / Food & Drink
Apr 12, 2023
At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future
The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023
Shizen: Firewood, ferments and finesse in backstreet Shibuya
Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
LIFE / Food & Drink
Apr 2, 2023
Lucky Pierrot’s anti-McDonald's approach makes it a Hakodate treasure
With an eclectic menu, eccentric decor and 35 years under its belt, Lucky Pierrot is a fixture of southern Hokkaido comfort food.
Japan Times
JAPAN
Mar 31, 2023
COVID measures will be up to Japan's businesses after downgrade
Requests for customers to sanitize their hands or have their temperatures taken are largely based on guidelines created by industries and will likely be less common after May 8.
Japan Times
LIFE / Food & Drink
Mar 30, 2023
10 in Japan — and 7 in Tokyo — named among Asia’s 50 Best Restaurants
This year is a slight step backward for Japan's culinary scene, but how long will that dip last?
JAPAN
Mar 15, 2023
Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67
Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
BUSINESS / Companies
Mar 13, 2023
Japan's sushi chains roll out defenses against 'sushi terrorism'
The new measures include cameras using artificial intelligence and changes to how food items are delivered to customers.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023
Dewaya: Sansai cuisine worthy of a pilgrimage
Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
BUSINESS
Mar 8, 2023
Hold the mayo as Japan egg shortage hits McDonald’s to 7-Eleven
McDonald’s Japan’s Teritama Muffin — a breakfast sandwich that combines egg, sausage and teriyaki sauce — is now off the menu.
Naked man’s rampage in Saitama linked to one fatality and 10 injured
Police believe Daisuke Nishimura may have been involved in roughly 20 incidents in the 90 minutes leading up to his arrest, including a fatal hit-and-run and multiple assaults.
Japan set to fine cyclists on the spot for rule violations from 2026
Under new rules, those who use smartphones while riding a bicycle would be subject to the maximum fine of ¥12,000.
Japan brings forward deadline for electronic travel authorization system
Japan is planning to implement by March 2029 a new online screening system in which foreign visitors who don’t need a visa apply for a certification before entering the country.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Social media helps fuel growing 'sex tourism' in Japan
People walk down a street in the red-light entertainment area of Kabukicho in the Shinjuku district of Tokyo on March 31.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Japan weighs using U.S. rice imports as tariff negotiation tool with Trump
A restaurant owner pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
Crow meat, goat tartare: Mauvaise Herbe raises its game
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

SUSTAINABLE JAPAN

Smile! It’s ‘Sanrio Time,’ now and ever after
Smile! It’s ‘Sanrio Time,’ now and ever after

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER