Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink
Jul 2, 2023
At the World's 50 Best Restaurant awards, Central's win is a win for the world
The ultimate victory by Central represents a welcome change of flavor for the World’s 50 Best Restaurants list.
Japan Times
LIFE / Food & Drink
Jun 25, 2023
Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award
For the first time, the Basque Culinary Center brought its annual summit to Japan.
Japan Times
LIFE / Food & Drink
Jun 21, 2023
Three in Japan break into World’s 50 Best Restaurants rankings
The top accolades of the evening went to Central (Lima, Peru), but Japan’s influence can be found up and down the list.
BUSINESS / Companies
Jun 15, 2023
Japanese food firms take aim at U.S. market again
In a bid to boost earnings, companies are more actively opening new stores and engaging in business negotiations in the United States.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jun 11, 2023
Villa del Nido: Local produce, Italian technique, volcanic backdrop
Tucked away among the smallholdings of a rural community in Unzen City, it seems an unlikely setting for Villa del Nido’s sophisticated, Italian-accented, farm-to-table cuisine.
Japan Times
LIFE / Food & Drink
Jun 7, 2023
To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes
Cuisine is a main draw for tourists in Japan, but what's a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
Japan Times
LIFE / Food & Drink
Jun 7, 2023
In-N-Out opens one-day-only pop-up in Ebisu
Today only from 11 a.m. to 3 p.m., In-N-Out returns to Tokyo.
Japan Times
LIFE / Food & Drink
Jun 3, 2023
At Grace Choy’s table, a tantalizing portal to Cantonese cuisine
A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.
Japan Times
LIFE / Food & Drink
Jun 3, 2023
Taipei diners line up for noodles topped with deep sea isopods
Diners are reserving in droves, but wildlife experts aren't sure the critters are perfectly safe to eat.
Japan Times
LIFE / Food & Drink / Top 5
May 14, 2023
An egg-cellent odyssey through Tokyo’s best 'omurice'
Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Japan Times
LIFE / Food & Drink
Apr 23, 2023
Japan tastes success at Asia’s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
BUSINESS
Apr 19, 2023
Yoshinoya may tap retirees as drivers when overtime cap hits transport industry
The plan comes amid the Japanese logistics industry's so-called 2024 problem, an expected truck driver shortage due to revised overtime rules.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
LIFE / Food & Drink
Apr 12, 2023
At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future
The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023
Shizen: Firewood, ferments and finesse in backstreet Shibuya
Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
LIFE / Food & Drink
Apr 2, 2023
Lucky Pierrot’s anti-McDonald's approach makes it a Hakodate treasure
With an eclectic menu, eccentric decor and 35 years under its belt, Lucky Pierrot is a fixture of southern Hokkaido comfort food.
Japan Times
JAPAN
Mar 31, 2023
COVID measures will be up to Japan's businesses after downgrade
Requests for customers to sanitize their hands or have their temperatures taken are largely based on guidelines created by industries and will likely be less common after May 8.
Japan Times
LIFE / Food & Drink
Mar 30, 2023
10 in Japan — and 7 in Tokyo — named among Asia’s 50 Best Restaurants
This year is a slight step backward for Japan's culinary scene, but how long will that dip last?
JAPAN
Mar 15, 2023
Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67
Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
BUSINESS / Companies
Mar 13, 2023
Japan's sushi chains roll out defenses against 'sushi terrorism'
The new measures include cameras using artificial intelligence and changes to how food items are delivered to customers.

Longform

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