Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink
Jun 3, 2023
At Grace Choy’s table, a tantalizing portal to Cantonese cuisine
A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.
Japan Times
LIFE / Food & Drink
Jun 3, 2023
Taipei diners line up for noodles topped with deep sea isopods
Diners are reserving in droves, but wildlife experts aren't sure the critters are perfectly safe to eat.
Japan Times
LIFE / Food & Drink / Top 5
May 14, 2023
An egg-cellent odyssey through Tokyo’s best 'omurice'
Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Japan Times
LIFE / Food & Drink
Apr 23, 2023
Japan tastes success at Asia’s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
Japan Times
BUSINESS
Apr 19, 2023
Yoshinoya may tap retirees as drivers when overtime cap hits transport industry
The plan comes amid the Japanese logistics industry's so-called 2024 problem, an expected truck driver shortage due to revised overtime rules.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
LIFE / Food & Drink
Apr 12, 2023
At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future
The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
JAPAN / Crime & Legal
Apr 4, 2023
Two arrested over video of unhygienic acts at Osaka restaurant
The arrests come at a time when restaurant chains including revolving sushi restaurants are fighting to protect their businesses from similar behavior.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023
Shizen: Firewood, ferments and finesse in backstreet Shibuya
Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
LIFE / Food & Drink
Apr 2, 2023
Lucky Pierrot’s anti-McDonald's approach makes it a Hakodate treasure
With an eclectic menu, eccentric decor and 35 years under its belt, Lucky Pierrot is a fixture of southern Hokkaido comfort food.
Japan Times
JAPAN
Mar 31, 2023
COVID measures will be up to Japan's businesses after downgrade
Requests for customers to sanitize their hands or have their temperatures taken are largely based on guidelines created by industries and will likely be less common after May 8.
Japan Times
LIFE / Food & Drink
Mar 30, 2023
10 in Japan — and 7 in Tokyo — named among Asia’s 50 Best Restaurants
This year is a slight step backward for Japan's culinary scene, but how long will that dip last?
Japan Times
JAPAN
Mar 15, 2023
Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67
Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
Japan Times
BUSINESS / Companies
Mar 13, 2023
Japan's sushi chains roll out defenses against 'sushi terrorism'
The new measures include cameras using artificial intelligence and changes to how food items are delivered to customers.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023
Dewaya: Sansai cuisine worthy of a pilgrimage
Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
JAPAN
Mar 12, 2023
Survey finds 1 in 4 will still wear masks in Japan despite eased COVID-19 rules
A survey has found that 1 in 4 people in Japan said they will continue to wear face masks in all social settings, even after the easing of COVID-19 guidelines on face coverings Monday.
Japan Times
BUSINESS
Mar 8, 2023
Hold the mayo as Japan egg shortage hits McDonald’s to 7-Eleven
McDonald’s Japan’s Teritama Muffin — a breakfast sandwich that combines egg, sausage and teriyaki sauce — is now off the menu.
Japan Times
JAPAN
Mar 5, 2023
Tokyo restaurant offers jobs and a slice of home to Ukrainian evacuees
Smachnogo employs nine Ukrainians, of whom seven are evacuees, and serves Japanese and Ukrainian dishes.
Japan Times
LIFE / Food & Drink
Mar 5, 2023
Silkworm sashimi, soy sauce locusts: Japan's edible insect metamorphosis
Companies are investing, chefs are creating and restaurants are opening, but will diners bite on insect cuisine?
Japan Times
JAPAN
Mar 3, 2023
Sushi chain installs AI camera system after licking scandal
The major scandal saw some of the cases recorded and posted online, racking up millions of views and prompting some restaurants to file damage reports to the police.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores