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November 04, 2025
 

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LIFE / Travel / HOTELS & RESTAURANTS
Feb 7, 2019

Express love with playful twist on sweets

Valentine's Day is around the corner, and the Cerulean Tower Tokyu Hotel is playing "the game of love" with its extravagant marriage of chocolate and Champagne, the Valentine's Chocolat Chessboard 2019.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 13, 2018

An evening of exquisite grilled dishes awaits

Exquisite courses of fish and beef dishes await guests at Grill & Steak on the top floor of The Shinagawa Prince Hotel. One of nine unique restaurants at the elegant Dining & Bar Table 9 Tokyo, Grill & Steak treats guests to dishes of Japanese and dry-aged beef, as well as a breathtaking panoramic view...
LIFE / Travel / HOTELS & RESTAURANTS
Oct 4, 2018

Revel in a rich and tasty celebration

Sometimes, "a ton of chocolate" isn't hyperbole. Running now until Dec. 26, ANA InterContinental Tokyo proudly presents Chocolate Sensation, a hotel-wide event celebrating cocoa-based culinary creativity; and to make sure there's enough to go around, the hotel has procured multiple chocolate shipments...
BUSINESS
Sep 14, 2018

French restaurants look to asylum seekers to fill jobs but face bureaucratic delays

Restaurateurs in France want the government to speed up its asylum process and make it easier to identify suitable staff to help them fill thousands of jobs they say are increasingly snubbed by French workers.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018

Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'

U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
LIFE / Travel / HOTELS & RESTAURANTS
Sep 6, 2018

An urban escape with a blend of tradition

Touring Tokyo is about to get a lot easier. On Dec. 14, floors 4-13 of Hulic Square Tokyo will collectively open as the new flagship location for Hulic's luxury hotel series.
LIFE / Travel / HOTELS & RESTAURANTS
Jul 26, 2018

Popular melon fair offers summer respite

The Tokyo Station Hotel is once again presenting a refreshing summer menu through the end of August. This classic modern icon of Tokyo Station welcomes guests with hospitality by following their seasonal theme "Spending Summer Comfortably at the Hotel."
LIFE / Travel / HOTELS & RESTAURANTS
Jul 5, 2018

Experience the flavors of the Great White North

Yokohama Bay Sheraton Hotel and Towers is holding a Canada fair at two of the hotel's restaurants, Bay View and Sagami, until July 31.
LIFE / Travel / HOTELS & RESTAURANTS
Jun 21, 2018

Guest chefs work to create unique artisanal dishes

The Peninsula Tokyo's signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series from August to November.
Japan Times
WORLD
Jun 20, 2018

Italy's Osteria Francescana is served world's best restaurant prize

Italy's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday, garnering praise for playful use of local ingredients in dishes including "Five Ages of Parmigiano Reggiano.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 24, 2018

Lunch and dinner menus offer flavors of Oita

Through June 30, Yokohama Bay Sheraton Hotel and Towers is presenting a variety of unique dishes made with ingredients sourced from the Kyushu region, particularly Oita Prefecture, at three of its restaurants.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 28, 2018

Sparta: All the Greek classics, with Mediterranean charm

Yokohama's Sparta has been around a while and has the Greek food chops to prove it.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 22, 2018

Spring buffet inspired by Shimane Prefecture

A dinner buffet, Night Kitchen Stadium — Premium Ingredients from Shimane, is available at The Yokohama Bay Hotel Tokyu's Cafe Tosca until April 15.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 15, 2018

Selections abound in afternoon tea

As part of a collection of seasonal afternoon teas dubbed the MOTIF Afternoon Tea Collection, Motif Restaurant & Bar at Four Seasons Hotel Tokyo at Marunouchi is offering Sakura Afternoon Tea until April 30.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 10, 2018

At high-end restaurants, sake is the sommelier's new best friend

At restaurants around the world, sake is increasingly becoming the beverage of choice for challenging pairings. Ingredients such as artichoke, asparagus and fermented foods are kryptonite to most wines.
LIFE / Travel / HOTELS & RESTAURANTS
Feb 8, 2018

Dining event bridges Tokyo, Milan flavors

The Prince Gallery Tokyo Kioicho — the first hotel in Tokyo to be recognized as part of Marriott International's Luxury Collection — will be hosting a three-day premium dinner event Tokyo Meets Milan from March 22 to 24 at the All-Day Dining Oasis Garden on the top floor of the hotel.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 1, 2018

Fine dining overlooking Namiki-dori

The flamboyant restaurant and bar NAMIKI667 that opened in January in the new Hyatt Centric Ginza Tokyo, offers guests a unique space to unwind with family and friends.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2018

Sweet treats for Valentine's Day

From Feb. 1 to 14 the Park Hyatt Tokyo is offering a selection of valentine chocolates and treats from the hotel's Pastry Boutique.
Japan Times
LIFE / Food & Drink
Jan 6, 2018

Munch like a monarch as you walk with the gods on Miyajima

Beyond the island's iconic torii, oysters, okonomiyaki, eel and manju016b await.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 28, 2017

Limited burger offers New Year's flavor

To kick off the New Year, a unique burger dubbed the mochi (rice cake) cheeseburger will be offered at Grand Hyatt Tokyo's The Oak Door steakhouse on the sixth floor from Jan. 1 to 7.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017

Longrain: Getting the Thai savory, sweet, spicy and sour mix right

Marrying good food and drinks with a buzzy style and easygoing ambience is a formula that works just as well in Tokyo as in Melbourne.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 7, 2017

Wrapping up the year with food, music, good times

On Dec. 31, a countdown event will be held at The Sky Room at The Peninsula Tokyo, where guests can enjoy soul, jazz and funk music mixed by internationally renowned DJ Julien Lebrun.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2017

Homemade Ramen Muginae: These noodles are well worth the wait

All the best restaurants require considerable outlay. Usually that means a hefty dent in your bank balance. At Homemade Ramen Muginae the demand is not on your pocketbook but your time.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 16, 2017

Luxurious French cuisine in the heart of Osaka

Maison Tateru Yoshino, a French restaurant at the ANA Crowne Plaza Osaka that earned a star in the Michelin Guide Kyoto-Osaka 2018, is offering several courses commemorating the honor through Jan. 31 (excluding Dec. 22 to 25).
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017

Umaiya: Anything you like, as long as it's takoyaki sans mayo

Umaiya is old-school. There are no innovations here, and furthermore there's no mayonnaise, so don't bother asking for it.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 5, 2017

Taking in the flavors of the season

Restaurants at The Ritz-Carlton, Osaka, are offering autumn menus created with rich and colorful seasonal ingredients.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Sep 30, 2017

The do's and don'ts of opening a restaurant or bar in Japan

If you've lived and worked in Japan for any length of time, there's a chance you've at least daydreamed about how great it would be to run your own restaurant or bar.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
A narrow Pacific waterway at heart of U.S. plans to choke China’s vast navy
Philippine and Australian troops fire an M777 howitzer during live fire exercises as part of joint military drills in Laur, Nueva Ecija, the Philippines, in August.
Trump would make U.S. Supreme Court history by attending tariffs case
There is no record in the U.S. Supreme Court’s 235-year history of a sitting president ever attending arguments, according to Clare Cushman, director of publications and resident historian at the Supreme Court Historical Society.
Dodgers clinch back-to-back World Series titles as Blue Jays downed in thriller
Dodgers pitcher Yoshinobu Yamamoto and teammates celebrate after winning the World Series against the Blue Jays. Yamamoto was named MVP for the series.
How airlines are refining their in-flight food in Japan's tourism boom
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
Anime isn’t competing with Hollywood — it’s beating it
After its July release, “Demon Slayer: Kimetsu no Yaiba — Infinity Castle,” an animated feature adapted directly from a TV arc, became the highest-grossing Japanese film ever.
Oasis returns to Japan after 16 years — and fans can still sing every word
Liam Gallagher commanded the stage with effortless charisma during Oasis' Tokyo Dome set on Saturday.
At Japan Mobility Show, BYD gears up to conquer Japan's EV market
BYD Auto Japan President Atsuki Tofukuji unveils the Racco at the Japan Mobility Show in Tokyo on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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