From Feb. 1 to 14 the Park Hyatt Tokyo is offering a selection of valentine chocolates and treats from the hotel's Pastry Boutique.

Among the items, the 12-centimeter Strawberry Heart (¥4,400) is a velvety, hazelnut-flavored chocolate mousse cake with a finely diced strawberry jelly compote center. The Pomme d'Amour (¥1,100), an apple-shaped cake of rich apple compote wrapped with creamy milk chocolate and caramel mousse, is sure to be a favorite.

The Cognac & Passion Fruit Hearts (¥2,900 for nine pieces, ¥1,500 for four and ¥750 for two) is an assortment of two heart-shaped chocolates with one a bittersweet chocolate and praline crunch with cognac-infused raisins in the center, while the other is a milk chocolate ganache with a passion fruit jelly center.