Restaurants at The Ritz-Carlton, Osaka, are offering autumn menus created with rich and colorful seasonal ingredients.
The French restaurant La Baie's autumn menu includes dishes featuring shrimp, scorpion fish and Hokkaido venison. The lunch course starts at ¥6,900, while dinner starts at ¥14,000.
Mediterranean tapas are available at the lobby lounge for ¥5,500 from 11 a.m. to 10 p.m. through Oct. 31. Brightly colored drinks such as sangria and punch are perfect to wash down Iberico ham, chorizo and other spicy and delicious tapas.