• SHARE

If you’ve lived and worked in Japan for any length of time, there’s a chance you’ve at least daydreamed about how great it would be to run your own restaurant or bar.

The idea seems so much more exciting than a standard office job, so much more interesting than another year of teaching English.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)