The Tokyo Station Hotel is once again presenting a refreshing summer menu through the end of August. This classic modern icon of Tokyo Station welcomes guests with hospitality by following their seasonal theme "Spending Summer Comfortably at the Hotel."
Carrying on from last year's popular Muskmelon Fair, a variety of desserts made with muskmelons, also known as cantaloupe, will be the highlights of the menu at the Lobby Lounge until Aug. 31. Various mouth-watering dishes using succulent muskmelons will appeal to guests of all ages.
There will be a selection of desserts, including the muskmelon parfait, created with fresh syrup-packed melons, muskmelon-flavored ice cream, mousse and elderflower jelly. Hokkaido cream cheese unbaked cheesecake is the perfect balance of the refreshing sweetness of melon and the rich taste of cheese. Another must-try dish is the muskmelon tart, a crispy pie filled with custard cream and topped with muskmelon. The menu is available from 11 a.m. until 9:30 p.m. from Monday to Saturday and until 7:30 p.m. on Sundays and holidays. The buffet is priced from ¥2,780 and includes tea or coffee.