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Japan Times
JAPAN / Science & Health
Jan 23, 2023

Why Japan's favorite fermented paste may hold the key to a low-carbon diet

The ancient art of fermentation, an essential part of Japanese cuisine, is helping reduce the environmental impact of the food we eat today, and will eat in the future.
Japan Times
WORLD / Politics
Jan 23, 2023

Biden expected to name COVID czar Jeff Zients as new chief of staff

The White House chief of staff is among the most powerful figures in Washington, and plays a crucial role in shaping the president’s agenda and liaising with Congress.
Japan Times
LIFE / Style & Design
Jan 21, 2023

Japanese designers begin the year with responsible and eco-friendly products

This month: a breathing pillow, a hard hat made from scallops and chairs from master architect, Kengo Kuma.
Japan Times
LIFE / Lifestyle
Jan 21, 2023

Half-farming, half-anything: Japan’s rural lifestyle revolution

Leaving Japan's suffocating metropolises behind is as simple as a passion, a modest profit and plot of land.
Japan Times
PODCAST /
Jan 18, 2023

Clutter, trash and hoarding disorder in Japan

Alex K.T. Martin looks at what form compulsive hoarding disorder takes in Japan and how it manifests when combined with other aspects of life here.
Japan Times
Finland report 2023
Jan 18, 2023

Setting a new benchmark for travel on the Baltic Sea

“We want our customers to enjoy their travel experience with us and our goal is to exceed their expectations and make them want to return,” said Nina Tahtinen, international sales director of Tallink Silja Oy.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past