Tag - restaurants

 
 

RESTAURANTS

The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024
How ‘winged’ gyōza took flight from a Tokyo suburb
I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024
Even sans cherry blossoms, the Meguro River has a hit in Massif
From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
In 2017, chef Shinsaku Suzuki moved to the Yatsugatake region of Yamanashi Prefecture with his wife, Emi Ishida, after locating the perfect premises: a splendid 170-year-old traditional Japanese house.
LIFE / Food & Drink / Destination Restaurants
Apr 6, 2024
Ai to Ibukuro: Terroir of Yamanashi's uplands
With a name that translates to “Love and Stomach,” this rural restaurant not far from Tokyo delivers with flying colors on both counts.
Daniel Calvert accepted the award for Asia's best eatery on behalf of Sezanne, a French restaurant at the Four Seasons Hotel Tokyo at Marunouchi.
LIFE / Food & Drink
Mar 31, 2024
Tokyo's Sezanne reigns supreme as Asia's best restaurant
Against the best restaurants Asia has to offer, Japan captured nine of the top 50 spots.
Major beef bowl chain Sukiya will introduce an additional 7% late night fee starting Wednesday.
BUSINESS / Companies
Mar 30, 2024
Popular beef bowl chain Sukiya to introduce late night fees
The restaurants will from Wednesday charge an additional 7% to the bills of late-night customers coming between 10 p.m. and 5 a.m.
Zensho Holdings, the operator of Sukiya and other restaurant chains, will raise salaries of regular employees by 12.2% on average.
BUSINESS / Economy
Mar 12, 2024
Japan firms across sectors offer pay hikes of up to 12% in spring talks
Early wage deals with unions reflect a recovery in earnings from the worst of the COVID-19 pandemic as well as a sense of crisis over labor shortages.
Chef Harutomo Hagi's self-named restaurant in Iwaki was selected as the 2023 Japan Times Destination Restaurant of the Year.
LIFE / Food & Drink / Destination Restaurants
Mar 10, 2024
Hagi: French restaurant leads Fukushima revival
The Japan Times’ 2023 Restaurant of the Year is a sterling example of Fukushima’s slow and steady post-disaster revival.
The pandemic forced Rene Redzepi and Noma to adjust their 2023 pop-up from autumn to spring. Later this year, the restaurant will be returning to Kyoto to execute its preferred fall menu.
LIFE / Food & Drink
Mar 6, 2024
Rene Redzepi is bringing Noma back to Kyoto this fall
One of the world's best chefs just can't seem to stay away from Japan's ancient capital.
Michelin-starred tempura experiences abound in Tokyo, but some of the best of the genre can be found in the city's more down-to-earth eateries.
LIFE / Food & Drink / Top 5
Mar 3, 2024
Go old school with these affordable tempura spots
Once a plentiful dish for the poor, tempura has been dragged upward through the classes to become a dish beloved by all.
An employee at the Apita Kisarazu shopping mall in Kisarazu, Chiba Prefecture. Pan Pacific International Holdings, the parent company of the firm that operates Apita, abolished its rules on hair color in 2022 following requests by its employees.
BUSINESS / Companies
Feb 28, 2024
Japan's retailers and restaurants ease dress codes amid labor shortage
More and more companies have abolished in-house rules prohibiting colored hair and piercings to help with hiring and retain staff.
Yakitori chain Torikizoku will open outlets in Taiwan and Hong Kong as part of its planned expansion into the Asian market.
BUSINESS / Companies
Feb 27, 2024
Restaurant chain Torikizoku to open branches in Taiwan and Hong Kong
Specific details regarding the number of restaurants and finalized opening dates in Hong Kong and Taiwan are yet to be determined.
Being invited as a guest chef to luxury hotels provides me with an opportunity to showcase my cooking to as many customers in a single day.
LIFE / Food & Drink
Feb 25, 2024
Grace Choy: A few thoughts on being a guest chef
The key as a guest chef is standardization — how to maintain the quality of the food while serving hundreds of diners a day.
The Japan Tourism Agency plans to offer subsidies to develop travel products combining culinary and traditional cultural experiences in rural areas.
JAPAN
Feb 18, 2024
Japan tourism agency to promote gastronomy tourism
As foreign tourists numbers spike post-pandemic, culinary travel has grown increasingly popular, especially among wealthy travelers.
Virgilio Martinez (left) and Santiago Fernandez, head chef at Tokyo's Maz, are finding massive success bringing elevated Latin American cuisine to Japanese diners.
LIFE / Food & Drink
Feb 18, 2024
At two-starred Maz, ‘the experience extends beyond the meal’
“We see Maz as a kind of ‘culture house’ for Latin America in Japan,” says head chef Santiago Fernandez.
Motenashi Kuroki's smart new premises boast an eye-catching window display, aptly enough featuring a colorful display of ramen bowls.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2024
Motenashi Kuroki finally has a place worthy of its premium ramen
Naohito Kuroki has finally found a worthy location for his ever-popular, self-named ramen shop.
Chef Natsuki Suzuki opened Naz in the fall of 2020 on the rural fringe of the resort town of Karuizawa, Nagano Prefecture.
LIFE / Food & Drink / Destination Restaurants
Feb 11, 2024
Naz: Bounty from landlocked Nagano's rivers and pastures
Dining at Naz is like sitting down at a bespoke dinner club for a meal catered exclusively for you. And what a meal it is.
Kazuyuki and Yuki Shimamoto are the executive chef and head patissier chef at Mimi’s Restaurant and Bar in Hakuba, Nagano Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 10, 2024
Kazuyuki and Yuki Shimamoto: 'When you make things you love, you naturally just get better at it'
A culinary couple share their thoughts on a career in the kitchen and how they approach life in one of Japan's major tourist towns.
Michelin guides are published yearly, but there are only a handful of Black chefs whose restaurants have been awarded Michelin stars.
COMMENTARY / World
Feb 9, 2024
Black chefs are scoring with new Michelin stars; but they deserve more
Michelin stars were recently announced for restaurants in the U.K. and Ireland: The number of Black chefs increased, but the pace is still too slow.
A native of Seoul who grew up in Shanghai, Hana Yoon moved to New York to attend the prestigious Culinary Institute of America when she was 20 years old.
LIFE / Food & Drink
Feb 4, 2024
In Japan’s age-old capital, a young head chef stirs the pot
Upon her arrival in Kyoto, Yoon spent four months delving into the distinctive varieties of “kyōyasai,” vegetables grown in Kyoto and its suburbs.
The Kissa Mitikusa cafe in front of JR Kagaonsen Station in Kaga, Ishikawa Prefecture, is facing a plunge in visitors.
JAPAN
Feb 1, 2024
Dining sector in quake-hit Ishikawa facing difficulties
The industry had just begun to overcome a slump brought on by the COVID-19 pandemic.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on