Tag - dessert-watch

 
 

DESSERT WATCH

Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 29, 2019
Strawberry Fetish: Instagram-worthy riffs on a Japanese festival classic
Strawberry Fetish serves up a wide variety of sweets starring the titular fruit, including a couple of strawberry-centric drinks and strawberry ice cream.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 15, 2019
Higuma Doughnuts and Coffee Wrights hit the sweet spot in Harajuku
Higuma Doughnuts and Coffee Wrights are collaborating to offer a new line of citrusy summer doughnuts.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 1, 2019
Machi Machi's cheese teas are a novel blend of sweet and tart
Tokyo newcomer Machi Machi's Taiwanese cheese tea might just give bubble tea a run for its money.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
May 18, 2019
Ginza Cozy Corner's Jumbo Shu Cream: A cream puff made bigger and better
Whipped cream and salty chocolate fillings combine in this massive take on the Ginza Cozy Corner cream puff dessert.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
May 4, 2019
The new McDonald's McFlurry tastes like caramel, caramel and, well, caramel
The recently released McDonald's McFlurry Nama Caramel delivers on its promise of caramel flavor and sweetness, but not much else.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 20, 2019
Gomaya Kuki takes the simple flavor of sesame to new heights
Tucked away in the Harajuku back streets, Gomaya Kuki offers ice cream and other unique desserts packed with a sesame-flavored punch.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 6, 2019
Snowy Village's Choco Churros are an overly sweet disappointment
The latest sweet sweeping across teenage enclaves of Tokyo social media is Korean dessert cafe Snowy Village's new Choco Churros. But don't let appearances fool you: Give this uninspiring, blandly sugary trend a miss.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 23, 2019
Fujiya's Yume-iro Rainbow Cake is an Instagram feed's dream come true
Fujiya's Instagram-friendly Yume-iro ('dream-colored') Rainbow Cake is made up of five fruit- (and one ramune lemon soda) flavored layers each separated by a line of cream.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 9, 2019
Roll right into spring with Roll Ice Cream Factory's festive cherry blossom-flavored concoctions
Roll Ice Cream Factory has become the go-to Harajuku spot to indulge in the popular rolled ice cream dessert trend with its new trio of sakura flavored sweets.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 23, 2019
Cafe de Paris: A Seoul favorite, now in Tokyo
Cafe de Paris has been a hit back in Seoul, particularly thanks to its Bon Bon series of sweets, which loads up on fresh fruit, layers of whipped cream and powdered sugar.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 9, 2019
Say 'I love you' a different way with Kourakuen's chocolate ramen
This Valentine's Day offering from ramen chain Kourakuen features a soy sauce-based ramen with a hefty dose of chocolate.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 26, 2019
Mister Donut takes a stab at classy with its decadent Chocolate Collection
In its new range, Mister Donut collaborates with pastry chef Toshihiko Yoroizuka to develop fancy takes on the chain's ring doughnuts, and a pair of decadent cake-like creations.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 12, 2019
Simplicity rules in Starbucks' seasonal sesame creations
Starbucks Japan's "Japan Wonder Project" offers a nice snapshot of the nation's soft-power campaigns in general. This campaign, which has been going on for over a year now, celebrates Japanese flavors. The range is mostly consumed, though, by Japanese people, already familiar with the local tastes. It's less about introducing new ingredients to visitors and more about celebrating how great those established foodstuffs already are. Oh right, this is Dessert Watch, not The Economist.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 29, 2018
Start your new year diets after these cupcakes are off the shelves
Let's put 2018 behind us and bring on 2019! It can't be worse, right? The best way to start the new year is by indulging in some special limited-edition sweets celebrating the forthcoming Year of the Boar. While it might not be the cutest animal in the world, it has inspired some creative desserts.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 15, 2018
Just like real yakisoba, this Cold Stone look-alike ice cream has a lot going for it
Inspired by the anime series 'Fate/Extra Last Encore,' Cold Stone Creamery Japan is offering an exclusive yakisoba look-alike ice cream at six store locations nationwide.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 1, 2018
Gotta catch 'em all: Mister Donut's launches two Pokemon-themed donuts
Mister Donut is offering two special Pokemon-themed creations, a banana-chocolate-flavored Pikachu and a strawberry white chocolate one shaped like a red-and-white Pokeball.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 3, 2018
This fall's family restaurant desserts are more than they ap-pear
Japan's always-reliable family restaurants are serving up solid pear-flavored desserts this season.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 20, 2018
Rock, luxury and retro pastries abound at Michalak Omotesando
French pastry chef Christophe Michalak is the latest sweetmaker to bring his brand of sweets to one of Tokyo's trendier neighborhoods. His Michalak Omotesando store, which opened for business on Oct. 5, is the first overseas opening for his patisserie.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 6, 2018
Gin no Budo's Halloween lineup: Festive options for chocolate lovers
The Halloween desserts just keep on coming! Gin no Budo's October lineup features almost too-cute-to-eat cats and pumpkins.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 22, 2018
Trick or treat(ment): Q-Pot's Obake-chan QQ Medical Treatment Plate is sweet, tart and cute
Q-Pot Cafe in Omotesando ushers in the Halloween season with a host of spooky treats.

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