Tag - bars

 
Menu
Search
 
July 05, 2025
 

Today's print edition

Home Delivery
Subscribe for more access

BARS

Japan Times
LIFE / Lifestyle
Jan 28, 2023
Why Kyoto's 8-bit music artists call this humble cafe 'home'
It may look like any other retro arcade bar, but Cafe La Siesta means so much more to the artists who got their starts there.
Japan Times
LIFE / Food & Drink
Jan 22, 2023
Eureka moments abound at sake sommelier Marie Chiba’s new bar
The acclaimed nihonshu maven hasn't lost a step — in fact, she might be better than ever before.
Japan Times
BUSINESS / Economy
Dec 11, 2022
Izakaya pubs see spike in bookings for year-end parties
The situation for the 'izakaya' industry has improved drastically from the past two years, when such pubs were deserted amid the spread of the coronavirus.
Japan Times
LIFE / Food & Drink
Nov 27, 2022
The secret ingredient of America's trendiest bars: Japan
There may be no definition better than Japan's indelible cocktail culture other than this: You know it when you see it — and taste it.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 23, 2022
Virtu’s new master mixer looking to shake and stir up the classics
After stints in Bermuda, Seoul and Beijing, bartender Keith Motsi has come to Tokyo.
Japan Times
LIFE / Food & Drink
Oct 9, 2022
Just one bar in Japan named to World’s 50 Best Bar list
This year's rankings represent a bit of a decline for Japan's elite cocktail scene.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 18, 2022
Ash's cocktails and coffee lack a major element: waste
Shibuya has no shortage of watering holes, but how many source ingredients from the leftovers of other bars and restaurants?
Japan Times
LIFE / Food & Drink
Jul 19, 2022
Four in Japan named to World's 50 Best Restaurants List
Tokyo and Osaka remain Japan's culinary hubs.
Japan Times
ASIA PACIFIC
Jun 17, 2022
Hong Kong bars and patrons find ways around new COVID test rule
There was widespread disbelief that the new approach was likely to have an impact on the case counts, which have increased nearly fourfold to more than 1,000 a day since May.
Japan Times
LIFE / Food & Drink
May 22, 2022
Award-winning alchemical delights at Japan’s best bar
Fresh off being named Japan's top spot for a tipple, Ben Fiddich and its imaginative owner have much more planned than just the next top-shelf drink.
JAPAN
Jan 20, 2022
Anti-COVID steps far from uniform for Japan prefectures under quasi-emergency
Of the 16 prefectures to be under a quasi-emergency from Friday, some will halt alcohol sales at restaurants completely, while others will impose limits on when booze can be served.
Japan Times
LIFE / Food & Drink
Dec 8, 2021
Two Tokyo bars make the World’s Best 50 List
It's award season for the world's food and drink establishments, and venues in Tokyo continue to be rewarded.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2021
For Japan’s Champagne lovers, every day is now a cause for celebration
Forget about unsatisfying mocktail pairings: With Tokyo's state of emergency over, it's time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Behind the ‘closed’ doors of Tokyo’s bars, alcohol is still flowing
A pervasive but hushed rebellion is happening across the city. Whether they accepted subsidies or not, bars operating as semi-secret COVID-era speakeasies are everywhere.
BUSINESS
Sep 10, 2021
Rebellious Tokyo bars flout virus measure requests
Bars and eateries account for about 17% of Japan's COVID-19-related bankruptcies, the most among any industry group, research shows.
Japan Times
LIFE / Food & Drink
Aug 14, 2021
How to stock your home bar (with a Japanese twist)
It's quasi-prohibition time once more in much of Japan, and if ever there were a time to build a home bar, it's now. Here's how to get started, with tips from some of Japan's best bartenders
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2021
Sip, snack and stand in style at No. 502
Tucked away in suburban Setagaya Ward, No. 502 is a perfect example of the recent fashion for wine stores with bars attached — plus an innovative plant-forward menu.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 13, 2021
SG Low: A street culture-inspired izakaya gets the speakeasy treatment
SG Group's newest cocktail bar has a pared-down atmosphere, but the food and drinks have a high-class global twist.
BUSINESS / Economy / Longform
Jan 30, 2021
Japan’s hospitality sector creaks under the weight of a second state of emergency
Restaurants, bars and karaoke parlors are bearing the brunt of restrictions placed on their operations, a move that could have a long-lasting impact on the nation's culinary landscape.
Japan Times
JAPAN
Jan 17, 2021
Under Tokyo's state of emergency, some drink on even after authorities call time
While compliance has been high, more people appear to be ignoring the state of emergency this time than one last year.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Japan to require flight passengers to keep power banks within sight
The transport ministry has announced new regulations requiring flight passengers to keep power banks within sight to mitigate fire risks while on board planes.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

SUSTAINABLE JAPAN

Smile! It’s ‘Sanrio Time,’ now and ever after
Smile! It’s ‘Sanrio Time,’ now and ever after

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER