Tag - bars

 
 

BARS

Japan Times
LIFE / Food & Drink
Sep 11, 2021
Behind the ‘closed’ doors of Tokyo’s bars, alcohol is still flowing
A pervasive but hushed rebellion is happening across the city. Whether they accepted subsidies or not, bars operating as semi-secret COVID-era speakeasies are everywhere.
BUSINESS
Sep 10, 2021
Rebellious Tokyo bars flout virus measure requests
Bars and eateries account for about 17% of Japan's COVID-19-related bankruptcies, the most among any industry group, research shows.
Japan Times
LIFE / Food & Drink
Aug 14, 2021
How to stock your home bar (with a Japanese twist)
It's quasi-prohibition time once more in much of Japan, and if ever there were a time to build a home bar, it's now. Here's how to get started, with tips from some of Japan's best bartenders
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2021
Sip, snack and stand in style at No. 502
Tucked away in suburban Setagaya Ward, No. 502 is a perfect example of the recent fashion for wine stores with bars attached — plus an innovative plant-forward menu.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 13, 2021
SG Low: A street culture-inspired izakaya gets the speakeasy treatment
SG Group's newest cocktail bar has a pared-down atmosphere, but the food and drinks have a high-class global twist.
BUSINESS / Economy / Longform
Jan 30, 2021
Japan’s hospitality sector creaks under the weight of a second state of emergency
Restaurants, bars and karaoke parlors are bearing the brunt of restrictions placed on their operations, a move that could have a long-lasting impact on the nation's culinary landscape.
Japan Times
JAPAN
Jan 17, 2021
Under Tokyo's state of emergency, some drink on even after authorities call time
While compliance has been high, more people appear to be ignoring the state of emergency this time than one last year.
Japan Times
BUSINESS
Jan 9, 2021
Traditional bars in the firing line of Japan's second COVID-19 emergency
With losses already built up and footfall down as people work from home, owners of Japan's traditional izakaya are being forced into crushing choices.
Japan Times
LIFE / Food & Drink
Nov 28, 2020
Twillo: Fairy tale yatai bar hits the streets of Tokyo after midnight
Running a traveling bar might seem like an avant-garde answer to the coronavirus, but owner Shotaro Kamijo is in the business for a different reason.
JAPAN / Society
Nov 27, 2020
Shorter hours begin in Osaka nightlife areas amid COVID-19 surge
Restaurants and bars still operating had hoped the usual December bu014dnenkai parties would provide a much-needed boost.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 17, 2020
Tokyo’s newest drinks trend? Upscale alcohol-free cocktails.
The low- and zero-proof alcohol trend has hit Japan, and for those who want to abstain without sacrificing flavor, there's no shortage of options.
JAPAN
Sep 10, 2020
Tokyo to ease voluntary measures on dining and travel as infections slow
Separately, the central government is reportedly weighing a plan to raise attendance limits at music and sporting events to 20,000 spectators.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2020
Mikkeller Kanda: A killer beer-burger combination
With 12 taps of craft beer, premium burgers and funky environs, Mikkeller Kanda is a welcome addition to Tokyo's dining scene.
Japan Times
BUSINESS / Companies
Jun 6, 2020
Suntory chief says worst is over as cities in Japan reopen after coronavirus curbs
CEO Takeshi Niinami estimates roughly 80 percent of the nation's diners will return to their favorite culinary haunts supplied by its drinks.
Japan Times
BUSINESS
May 21, 2020
Izakaya pub aims to clean up with disinfectant spray machine
To enter, customers must pass through a fine mist of the chlorine-based disinfectant sprayed for 30 seconds.
Japan Times
COMMENTARY / Japan
May 15, 2020
Changing lifestyles and nightlife in Japan's post-pandemic 'new normal'
Like it or not, our world is going to be different moving forward, and some of the biggest changes may be in Japan's entertainment districts.
BUSINESS
May 14, 2020
Coronavirus might cost Japan over 1 million jobs, economists say
The pandemic differs greatly from the 2008 financial crisis and job losses will be high.
Japan Times
LIFE / Food & Drink
Mar 21, 2020
Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all
Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp.
Japan Times
LIFE / Food & Drink
Oct 26, 2019
Kyoto after dark: Sip like the locals at these five bars
Five of the best bars where you can cut loose in Kyoto.
Japan Times
JAPAN / Media / DARK SIDE OF THE RISING SUN
Oct 4, 2019
Rip-off bars are taking advantage of Japan's tourism boom
With the number of foreign tourists to Japan increasing by the year, authorities are warning visitors to steer clear of so-called rip-off bars.

Longform

Mamoru Iwai, stationmaster of Keisei Ueno Station, says that, other than earthquake-proofing, the former Hakubutsukan-Dobutsuen (Museum-Zoo) Station has remained untouched.
Inside Tokyo's 'phantom' stations — and the stories they tell