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July 05, 2025
 

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BARS

Japan Times
BUSINESS
Jan 9, 2021
Traditional bars in the firing line of Japan's second COVID-19 emergency
With losses already built up and footfall down as people work from home, owners of Japan's traditional izakaya are being forced into crushing choices.
Japan Times
LIFE / Food & Drink
Nov 28, 2020
Twillo: Fairy tale yatai bar hits the streets of Tokyo after midnight
Running a traveling bar might seem like an avant-garde answer to the coronavirus, but owner Shotaro Kamijo is in the business for a different reason.
JAPAN / Society
Nov 27, 2020
Shorter hours begin in Osaka nightlife areas amid COVID-19 surge
Restaurants and bars still operating had hoped the usual December bu014dnenkai parties would provide a much-needed boost.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 17, 2020
Tokyo’s newest drinks trend? Upscale alcohol-free cocktails.
The low- and zero-proof alcohol trend has hit Japan, and for those who want to abstain without sacrificing flavor, there's no shortage of options.
JAPAN
Sep 10, 2020
Tokyo to ease voluntary measures on dining and travel as infections slow
Separately, the central government is reportedly weighing a plan to raise attendance limits at music and sporting events to 20,000 spectators.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2020
Mikkeller Kanda: A killer beer-burger combination
With 12 taps of craft beer, premium burgers and funky environs, Mikkeller Kanda is a welcome addition to Tokyo's dining scene.
Japan Times
BUSINESS / Companies
Jun 6, 2020
Suntory chief says worst is over as cities in Japan reopen after coronavirus curbs
CEO Takeshi Niinami estimates roughly 80 percent of the nation's diners will return to their favorite culinary haunts supplied by its drinks.
Japan Times
BUSINESS
May 21, 2020
Izakaya pub aims to clean up with disinfectant spray machine
To enter, customers must pass through a fine mist of the chlorine-based disinfectant sprayed for 30 seconds.
Japan Times
COMMENTARY / Japan
May 15, 2020
Changing lifestyles and nightlife in Japan's post-pandemic 'new normal'
Like it or not, our world is going to be different moving forward, and some of the biggest changes may be in Japan's entertainment districts.
BUSINESS
May 14, 2020
Coronavirus might cost Japan over 1 million jobs, economists say
The pandemic differs greatly from the 2008 financial crisis and job losses will be high.
Japan Times
LIFE / Food & Drink
Mar 21, 2020
Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all
Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp.
Japan Times
LIFE / Food & Drink
Oct 26, 2019
Kyoto after dark: Sip like the locals at these five bars
Five of the best bars where you can cut loose in Kyoto.
Japan Times
JAPAN / Media / DARK SIDE OF THE RISING SUN
Oct 4, 2019
Rip-off bars are taking advantage of Japan's tourism boom
With the number of foreign tourists to Japan increasing by the year, authorities are warning visitors to steer clear of so-called rip-off bars.
Japan Times
JAPAN
Aug 21, 2019
Nightlife spots off Japan's beaten tourist track seek to lure in foreign visitors
At around 10 p.m. on a Thursday in early August, foot traffic at a dining and drinking district only one stop from Tokyo's Ikebukuro Station was unexpectedly sparse despite warm summer weather — ideal conditions for a cold beverage, or two.
Japan Times
LIFE / Food & Drink
Feb 23, 2019
Jigokudani is Osaka's hidden 'Hell Valley' for barhopping
Jigokudani (Hell Valley) is a hidden labyrinth of about two-dozen small bars and restaurants near Noda Station in Osaka's Fukushima Ward.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 10, 2019
The man who set the bar for British pubs in Yokohama
British pubs are everywhere in Japan these days. They, along with their Irish counterparts, are common drinking venues for both expats and Japanese eager for a cozy, dimly lit atmosphere, hearty pub fare such as shepherd's pie, fish and chips, and a tempting variety of draft beers.
Japan Times
LIFE / Food & Drink
Feb 10, 2019
The 'Ten Commandments' of running a genuine Irish pub
British bars are ubiquitous in Kansai, but a genuine Irish establishment should follow these "Ten Commandments":
Japan Times
BUSINESS
Feb 7, 2019
Tokyo mecha bar targets middle-aged fans of the anime genre as it reopens following remodeling work
Sipping booze while being surrounded by a small army of robot figures may not be a relaxing setting for ordinary bar-goers.
JAPAN / Crime & Legal
Jul 18, 2018
Japan's watered-down smoking ban clears Diet
Lighting up in public facilities prohibited for the first time as the nation scrambles to combat secondhand smoke in the lead-up to the 2020 Tokyo Games.
Japan Times
JAPAN
Jul 10, 2018
'Life or death': Tokyo pub owners fear impact of tougher smoking laws
Hiroshi Yoshida is facing a dilemma.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Japan to require flight passengers to keep power banks within sight
The transport ministry has announced new regulations requiring flight passengers to keep power banks within sight to mitigate fire risks while on board planes.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

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One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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