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Japan Times
BUSINESS / Tech
Jul 6, 2020

Japan restaurateur looks to AI-based management to stay ahead of curve in virus-battered industry

Entrepreneur sees a chance for AI-based program to thrive if industry abandons its low-margin, high-turnover business model.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2020

Toranomon Yokocho: Tokyo’s hottest restaurants, reimagined

Toranomon Yokocho is the latest scrubbed-up yokochu014d to hit Tokyo, offering diners a la carte options from branches of high-end restaurants.
Japan Times
JAPAN
Jul 10, 2018

'Life or death': Tokyo pub owners fear impact of tougher smoking laws

Hiroshi Yoshida is facing a dilemma.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Jan 6, 2018

Finding and keeping restaurant and bar staff in Japan can be its own full-time job

Even if you think you're fully staffed, the constant turnover in the industry means you'll never really be finished with the cycle of searching for, hiring and training new employees.
Japan Times
BUSINESS / Companies / Taking the Lead
Oct 16, 2017

Ippudo ramen chain credits its global success to localized tastes

Toshiyuki Kiyomiya likes to compare ramen to a carefully arranged universe in a bowl.
Japan Times
LIFE / Food & Drink
Nov 27, 2015

The future of conveyor-belt sushi

In October, U.K. sushi chain Yo! Sushi opened a new kaiten (conveyor belt) restaurant in a Florida mall. It is the third branch the chain has established in the United States this year, and more branches are slated to open in 2016. It is a reminder that this automated approach to dining continues to...
Reader Mail
Apr 2, 2014

Most restaurants still don't get it

Regarding the March 31 article "Airports eager to cater to Muslims' needs": It is good to see that Japan is catering to Muslims at airports and a few other places. But as a regular visitor to Japan, I am astounded that Japan is doing nothing for the millions of global tourists who are used to enjoying...
JAPAN / View from Osaka
Nov 16, 2013

Think caviar but brace for caveat

In one of the most memorable scenes of the late, and sorely missed, Juzo Itami's classic 1985 film "Tampopo" ("Dandelion"), Japanese businessmen enter a French restaurant. Confused by the exotic items on the menu, the elderly members of the party stick to what they know: sole meuniere, consomme soup...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 24, 2013

A gourmet tour of Japan in one spot

If you were visiting Japan and wanted to experience the best of the country's dining scene, your itinerary might look something like this:
Japan Times
WORLD
Jul 11, 2013

Dramatic rise of factory-made meals in France causes outrage

It is the warmest memory of many a vacation in France: the little Paris restaurant where a white-aproned waiter served a dish glorified on the menu as something homey like blanquette de veau grand-mere, topped off with a still-tepid creme brulee that was just the right mix of crackly and creamy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 4, 2008

Eating, drinking roving, writing

The blossoms have been popping, and ditto the pink champagne. We're not talking about hanami parties in Aoyama Cemetery — they were officially banned this year; nor the exclusive but oh-so-chilly opening party for Sakura Garden, out in the open space behind the Midtown Complex in Roppongi. No, the...
BUSINESS
Dec 20, 2006

Restaurants plan to ask government to ease up on U.S. beef restrictions

The nation's restaurants will urge the government to ease import restrictions on U.S. beef, saying the stringent rules are causing a serious supply crunch, officials said Tuesday.
Japan Times
JAPAN / Regional Voices: Okinawa
May 22, 2023

More restaurants in Okinawa join program offering free meals for children

As of the end of April, a total of 161 stores, including restaurants and a major local supermarket chain, were taking part in the program.
Japan Times
BUSINESS / Companies / Longform
Feb 6, 2023

Japan’s staff cafeterias becoming more than just places to eat amid office return

Companies are re-imagining the canteen as a space where employees can work, eat healthier food and deepen in-house communication.
Japan Times
ASIA PACIFIC
Jun 17, 2022

Hong Kong bars and patrons find ways around new COVID test rule

There was widespread disbelief that the new approach was likely to have an impact on the case counts, which have increased nearly fourfold to more than 1,000 a day since May.
JAPAN
Jul 13, 2021

Japan's top COVID-19 official faces calls to quit over pressure on private sector

Yasutoshi Nishimura had said the government would pressure banks and liquor retailers to rein in restaurants that are flouting alcohol guidelines amid a COVID-19 state of emergency.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 21, 2020

Pandemic leaves Indian cooks in Japan dependent on bosses and the state

When your life revolves around your work, a shutdown makes things extra hard.
JAPAN
Jun 2, 2020

Osaka introduces QR contact tracing system as bars and restaurants reopen

Users who scan the code at establishments will be notified if another patron is later found to have become infected.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 4, 2020

In Tokyo, self-isolation doesn’t mean you can’t eat well

Self-isolating doesn't have to mean you can't eat well. It also doesn't mean you can't eat food prepared by your favorite restaurants. In fact, if we want to see those restaurants back in action once the worst is over, it is essential that we keep up our patronage, to carry them through this crunch time.
Japan Times
LIFE / Food & Drink
Feb 25, 2020

Coronavirus fears force Asia's 50 Best Restaurant Awards to go online only

This year's Asia's 50 Best Restaurant Awards, set to be hosted in Kyushu's Saga Prefecture from March 22-24, have been forced to go online only due to fears surrounding coronavirus (COVID-19), restricted travel across Asia and the Japanese government's advice to limit large-scale events.
Japan Times
BUSINESS / Regional Voices: Okinawa
Oct 20, 2019

Okinawan pig farmers beef about U.S.-Japan trade deal while restaurants fire up grills

With Prime Minister Shinzo Abe and U.S. President Donald Trump having reached a final agreement on Sept. 26 to conclude a trade pact to lower tariffs on American beef and pork, Okinawa Prefecture's livestock industry has been increasingly concerned about competition intensifying when the cheap U.S. imports...
Japan Times
BUSINESS / Companies / Regional voices: Chubu
Aug 30, 2019

When it comes to foreign hires, restaurant chains in Japan's Chubu region are taking a long view

Amid a continuing labor shortage in the food service industry, major restaurant chains in the Chubu region are hiring an increasing number of foreign workers who have just graduated from universities in Japan.

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?