Tag - recipes

 
 

RECIPES

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 5, 2022
Recipe: Sweet bean treats, two ways
Getting the best quality, freshest beans available will make a difference in the final result.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 15, 2022
Recipe: Japanese-style pasta with fresh asparagus
Take advantage of these seasonal treats with this wafu016b (Japanese-style) recipe that puts asparagus in the spotlight.
Japan Times
LIFE / Food & Drink
May 8, 2022
Recipe: Malaysian chicken satay
Unlike its Japanese counterpart, Malaysian satay is heavily marinated and served alongside nutty, spiced sauces. Marinating chicken imparts flavor, tenderizes and moistens the meat, so we can use cuts like sasami (chicken tenderloin) that might otherwise be considered too dry for direct-flame grilling. I left mine whole, but cubing the chicken also works.
Japan Times
LIFE / Food & Drink / Washoku Essentials
May 1, 2022
Brush up on your bento basics
Spring has more than sprung, making these eye-catching bento the perfect addition to your next warm-weather picnic.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 24, 2022
Recipe: Osaka-style okonomiyaki
The perfect, savory vessel for all your favorite foods.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2022
Recipe: Japanese-style seafood tacos
Make waves with these octopus-filled treats.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 11, 2022
Recipe: Teriyaki chicken and new-harvest onions
Add a dash of seasonal freshness to any dish with these limited-time bulbs.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 26, 2022
Recipe: Tamagoyaki (rolled omelet in a frying pan)
This popular egg dish can make for a quick meal or it can be the secret ingredient in a stellar bento.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 12, 2022
Recipe: Okinawan shredded carrot with egg and tuna
While every house in Okinawa may have a different version of 'ninjin shiri-shiri,' this one is an easy version that makes for a great side.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2022
Recipe: Lamb biang biang noodles
Writing the kanji for this dish may end up proving more difficult than cooking it.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Feb 26, 2022
Chirashi-zushi: The go-to dish for any holiday bash
Thanks to its flexibility as a main dish, scattered-style sushi is often a favorite at parties where you don't know how many people might show up.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 19, 2022
Recipe: Tofu chocolate mousse
This delicious chocolate mousse made of tofu is easy to make and will supply you with enough dessert to get you through the week.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 11, 2022
Recipe: Chicken and shrimp doria with mushrooms and broccoli
This comforting winter dish is relatively easy to make if you have some leftover rice.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 6, 2022
Recipe: Pulled-pork vindaloo
The real cultural melting pot will be in your kitchen if you opt to make this vindaloo with pulled pork and Japanese touches.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 29, 2022
Recipe: Tomato ramen with a beef-and-pork meatball
An interesting trend among Tokyo ramen heads matches nicely with memories of mom's spaghetti dinners.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 22, 2022
Recipe: Kōya dōfu and bok choy stir-fry
If this simple stir-fry is good enough for a monk then it's good enough for your dinner table.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 13, 2022
Recipe: Okinawan-style sweet potato hash browns
Add an unusual splash of color to your breakfast with these hash browns made from purple sweet potatoes.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 2, 2022
Recipe: Sourdough onion focaccia
Try a little 'koji alchemy' of your own at home with this recipe for an onion-flavored loaf.
Japan Times
LIFE / Food & Drink
Dec 21, 2021
Ditch the KFC this Christmas and cook up some easy-to-make pan-seared chicken with homemade gravy
You've been working all week and may not have time to plan a proper feast, but that doesn't mean you have to miss out on Christmas dinner.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 19, 2021
Recipe: Yuzu-glazed duck breast
For a festive, simple and special holiday dinner, try opting for duck over chicken or turkey using this recipe that includes a Japanese twist.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces