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November 04, 2025
 

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Japan Times
BUSINESS / Companies
Aug 3, 2015

Retty plans IPO to fund global expansion of restaurant review app

Retty Inc., the Japanese restaurant-review app backed by an arm of Fidelity Worldwide Investment, plans a domestic initial public offering by mid-2017 to fund expansion into global cities, from San Francisco to Hong Kong.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 30, 2015

Creative, informative events for kids; sipping Champagne to beat the heat; summer treats filled with fruit flavor

Creative, informative events for kids
Japan Times
BUSINESS / Companies
Jun 17, 2015

Burger King unveils red-colored burgers

Burger King Japan surprised the public when it released its black burger series in 2012. Now the fast-food chain has announced a similarly colorful promotion involving red sandwiches.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 4, 2015

Kyu Karuizawa Hotel re-opening; lunch at the Century Southern Tower; ANA offers taste of South America

Kyu Karuizawa Hotel re-opening
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2015

Spring Valley Brewery allows for a glance at its signature suds

When it comes to handing out this year's gongs and plaudits for the best setting and most notable architecture, there are going to be very few restaurants that will rival Spring Valley Brewery. That's because it occupies pride of place at Log Road Daikanyama.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 30, 2015

Azaleas await at Hotel de Yama; Capitol Tokyu welcomes chef Martin; 'Yoga & Beauty Cuisine' plan

Azaleas await at Hotel de Yama
Japan Times
BUSINESS / Companies
Apr 21, 2015

Taco Bell returns to Japan with launch of Shibuya outlet

What's the same: that iconic bell sign, friendly and casual staff, and a range of crunchy and soft tacos and burritos.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 19, 2015

Pretty as a picture at Tokyo Marriott; fine dining at Grand Hyatt Fukuoka; Royal Park cherry blossom cocktails

Pretty as a picture at Tokyo Marriott
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015

A little shiokara goes a long way at Surugaya Kahei

The specialty at this little counter-type sake bar is shiokara, the salty, odoriferous innards of assorted seafood.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 12, 2015

Mountain view dinner in Urawa; strawberry delights in Osaka; foreign currency option in Hokkaido

Mt. Fuji viewing dinner in Urawa
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014

Heinz Beck brings his Michelin-star flavors to Tokyo

Just in time for the festive season, Tokyo has been given a timely infusion of fine dining. And it has everything going for it: plush designer decor, one of the best locations in the city center (overlooking the Imperial Palace moat) and modern Italian cuisine from one of Europe's top chefs.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 27, 2014

Bountiful Thanksgiving lunch, dinner; fine food for enjoying the holidays; relaxing, peaceful accommodation

Bountiful Thanksgiving lunch, dinner
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 13, 2014

Christmas dinner made easy; a new take on breakfast; classic French cuisine

Christmas dinner made easy
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2014

Marunouchi welcomes new eatery; Zen spirit meets French cuisine; prime aged beef

Marunouchi welcomes new eatery
Japan Times
BUSINESS
Sep 24, 2014

Firms revamp menus to tap fruit of Abe's 'womenomics' pledge

While pundits ponder whether women will answer Prime Minister Shinzo Abe's call to join the workforce, businesses are betting on an increase in demand for pizza and wine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 4, 2014

Amazing view while relaxing your mind, spirit; using the very best of autumn ingredients; best of Belgian beer

Amazing view while relaxing your mind, spirit
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014

Sushi Iwa: High-end Michelin-starred sushi at a medium price

High-end sushi in Tokyo can be memorable and uplifting, even revelatory for those trying it for the first time. But it can also be intense and uncomfortable sometimes, what with the formality and etiquette, the inevitable language barrier and the hefty price tag.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014

Aji no Nakamura: Comforting food and sake with ambience to match

Twenty years have passed since Teiji Nakamura announced himself to Tokyo with his first bar and, shortly thereafter, his eponymous upscale izakaya tavern — and five since he moved that distinctive, appealing combination of quality cooking, premium sake and buzzy ambience to Namikibashi, in Shibuya....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 31, 2014

Okura charity art exhibition turns 20; 'anti-aging' Swiss skin treatments; mango mania

In commemoration of the 20th anniversary of its annual summer charity art exhibition this year, the Hotel Okura Tokyo will hold a special exhibition 'The Pursuit of Japanese Beauty,' in the hotel's Ascot Hall on the second basement level of the South Wing, from Aug. 8 to 31.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 10, 2014

Cooling off sizzling summer streets; the most important meal of the day; experience Turkish food and wine

Cooling off sizzling summer streets As part of a community collaboration project, the Tokyo Station Hotel is offering a special accommodation plan on July 25, which allows customers to join local community activities.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 8, 2014

Koenji brewpub takes an experimental approach

Growing up, I'd always thought that drinking before dusk was considered something of a no-no. When my friend suggested on a recent Sunday that we stop by Koenji Bakushu Kobo to try some jikasei (homemade) beer at 3 p.m., I pushed it to the more respectable hour of 5. By the time we arrived, though, the...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2014

Sumo Cha-ya Terao: Spirit of sumo in every bowl

Chankonabe is wedded to sumo in the same way as whiskey is to the Wild West and cowboys; they're both fuel for fightin'. Terao Tsunefumi, the man behind this eponymous restaurant, is a well-respected sumo wrestler who had a career in the ring spanning 20 years, long by any measure in sports. For his...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2014

Saru: Fresh ingredients take center stage at bistro

The little enclave underneath the expressway flyover at the intersection of Shirokane and Ebisu has always attracted an interesting and idiosyncratic selection of restaurants. Saru fits in there perfectly.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Mar 6, 2014

Go out for drinks and take the kids with you

With their "Kampai!"-bellowing salarymen, bible-sized menus and endless rounds of cheap beers, izakaya have long been an integral part of Japan's nightlife.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jan 28, 2014

Kishiya: Nagoya's flatter noodles boast a local flavor

Many enjoy kishimen on the go, standing at a crowded platform while waiting for their bullet train to arrive. But to slurp this Nagoya specialty in style, Kishiya is a sophisticated but affordable option.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jan 16, 2014

Exploring Omotesando's cool cultural playground

Over the course of my adult life, I've made — and forsaken — countless New Year's resolutions. So many that by my mid-30s I had stopped making them altogether. Then a few years ago, I began using Jan. 1 to commit myself to small parental self-improvements that were feasible enough that even I could...
Japan Times
LIFE / Food & Drink
Jan 7, 2014

Winter is the tastiest time to visit Tsukiji fish market

January is a delicious time for local seafood, as fish naturally fatten up to survive in icy waters. A visit to Tsukiji fish market in Tokyo's Chuo Ward will give you a first-hand view of winter seasonal seafood, as well as a chance to savor it in the area's restaurants. Here's a guide on what to look...
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
A narrow Pacific waterway at heart of U.S. plans to choke China’s vast navy
Philippine and Australian troops fire an M777 howitzer during live fire exercises as part of joint military drills in Laur, Nueva Ecija, the Philippines, in August.
Trump would make U.S. Supreme Court history by attending tariffs case
There is no record in the U.S. Supreme Court’s 235-year history of a sitting president ever attending arguments, according to Clare Cushman, director of publications and resident historian at the Supreme Court Historical Society.
Dodgers clinch back-to-back World Series titles as Blue Jays downed in thriller
Dodgers pitcher Yoshinobu Yamamoto and teammates celebrate after winning the World Series against the Blue Jays. Yamamoto was named MVP for the series.
How airlines are refining their in-flight food in Japan's tourism boom
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
Anime isn’t competing with Hollywood — it’s beating it
After its July release, “Demon Slayer: Kimetsu no Yaiba — Infinity Castle,” an animated feature adapted directly from a TV arc, became the highest-grossing Japanese film ever.
Oasis returns to Japan after 16 years — and fans can still sing every word
Liam Gallagher commanded the stage with effortless charisma during Oasis' Tokyo Dome set on Saturday.
At Japan Mobility Show, BYD gears up to conquer Japan's EV market
BYD Auto Japan President Atsuki Tofukuji unveils the Racco at the Japan Mobility Show in Tokyo on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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