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May 08, 2024
 

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DIETS

Japan Times
BUSINESS / Companies
Feb 28, 2023
Nippon Ham's plant-based seafood is first for major Japanese food manufacturer
Amid growing demand for marine resources, the company has developed a fried fish product resembling whitefish and a popcorn shrimp product mimicking real shrimp.
Japan Times
BUSINESS
Jan 29, 2023
Disappearing barbecues show global beef demand is under pressure
Even as inflation cools, all signs point to continued pressure this year, especially in some of the world’s most carnivorous nations.
Japan Times
JAPAN / Science & Health
Nov 29, 2022
Veganism on the rise among health-conscious in Japan
Behind the trend is a growing awareness among people who want to avoid high-fat foods and advances in veganism technology in producing meat alternatives.
Japan Times
COMMENTARY / World
Oct 17, 2022
Hunger and obesity are the same problem in the U.S.
When healthy foods are expensive and processed carbs are cheap, you end up with expanding waistlines and long lines at food banks.
Japan Times
LIFE / Food & Drink
Sep 25, 2022
Why red bean paste is converting dieters and bodybuilders alike
Long beloved in Japan, slightly sweet red bean paste is catching on not just among the new generation but the health-conscious outside the country as well.
Japan Times
LIFE / Food & Drink / Longform
Aug 8, 2022
What will it take for Japan to embrace plant-based meat?
With consumers nationwide becoming more health-conscious, soy-based alternatives to animal-based sources of protein appear to be growing on Japan.
Japan Times
LIFE / Lifestyle
May 7, 2022
Scientists find no benefit to time-restricted eating
In a yearlong study, participants who confined meals to certain hours lost no more weight than those who ate at any time.
Japan Times
COMMENTARY / World
Feb 6, 2022
Is it time for plant liberation?
Plants don't have central nervous systems, nor the neurons that form the consciousness of animals, but they have dopamine and serotonin, that function like neurotransmitters.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 11, 2021
Jonathan Berguig: ‘I think both Japanese and French people are gourmets. And there's a mutual love.’
Jonathan Berguig owns the French cafe Citron. It offers vegetarian and vegan options, as well as opportunities to support animal shelters.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 10, 2021
How to make curry-style māpō dōfu over cauliflower rice
With Japanese curry, it's the mouthfeel of the rice that's key, so you can easily swap it for cauliflower rice for a low-carb take on the staple dish.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 21, 2021
Bringing gluten-free concepts and cuisine to Japan
The medical problems associated with gluten are not as common in Japan, though some think this may not be the case a few years down the road.
Japan Times
MULTIMEDIA
Jun 15, 2021
Your body survived a pandemic. Don’t punish it with diet fads.
Don’t let the weight-loss industry shame you into thinking “back to normal” means a return to intermittent fasting and appetite suppressant lollipops.
Japan Times
LIFE / Food & Drink
Mar 27, 2021
Top 5: The best vegan dessert spots in Tokyo
These five vegan sweet sensations are sure to satisfy your sugar cravings (and perhaps win over a skeptic or two).
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 28, 2020
Plant-based protein makes healthy snacking easy
Wallet? Check. Keys? Check. Tofu bar from Seven-Eleven Japan? Check.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 11, 2020
Pandemic accelerates development of eco-friendly, plant-based 'meat' in Japan
New production methods harnessing cutting-edge technologies enable consumers to enjoy healthy, plant-based products with tastes similar to conventional meat.
Japan Times
LIFE / Food & Drink / Women of Taste
Oct 10, 2020
Keiko Seto pushes the limits of vegan food
Art director-turned-chef Keiko Seto harnesses organic produce for Mique's multicultural, plant-based menu — and she does it out of a garage.
Japan Times
JAPAN / Media / BIG IN JAPAN
Aug 30, 2020
The COVID-19 diet appeals to the omnivores among us
Instant noodles were one of the most sought-after consumer items in response to the coronavirus outbreak.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 29, 2020
Sweet, fruit-filled and ... vegan?! This shortcake is a dream come true
Satisfying your sweet tooth as a vegan can be a challenge in Tokyo. Hal Okada Vegan Sweets Lab is a welcome arrival.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 25, 2020
Vegan bakeries are on the rise in Tokyo
A new generation of vegan bakeries and major chains with vegan menus have popped up around Japan's capital.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 4, 2020
Tokyo burger joint Great Lakes Tokyo goes vegan amid COVID-19
COVID-19's links to animal exploitation spurred owner John Penny to take Great Lakes Tokyo completely vegan.
Tokuryū, a new crime menace in Japan, emerges from the shadows
The National Police Agency coined the term "tokuryū" to classify individuals involved in dark part time jobs and quasi-gangsters, using the words "tokumei" (anonymous) and "ryūdo" (fluid) to reflect their characteristics.
Is Modi’s party heading for a stunning election loss?
Indian Prime Minister Narendra Modi's campaign tactics have escalated, including anti-Muslim rhetoric and fearmongering, reflecting his ruling party's desperation.
Japan's labor crunch persists despite slight improvement
Over 300 companies went out of business in fiscal 2023 due to labor shortages, according to Teikoku Databank.
Excitement returns to tourist spots in Japan one year on
On May 2, the streets of Arashiyama, a well-known tourist destination in Kyoto, were filled with tourists, including many from abroad, ahead of the four-day weekend.
After blockbuster boxing victory, what next for ‘Monster’ Inoue?
Naoya Inoue celebrates his victory over Luis Nery in their IBF-WBA-WBC-WBO super bantamweight title boxing match at Tokyo Dome on Monday.
How a Japanese scientist is turning the climate crisis into music
A screencap of a performance of Hiroto Nagai's “String Quartet No. 1 ‘Polar Energy Budget’” by the PRT Quartet
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.
Pentagon reveals drone types for Replicator program to counter China
A U.S. Naval Special Warfare Operator fires a Switchblade 300 loitering munition during training exercises in Fallon, Nevada, last July. The U.S. Defense Department plans to use small drones — known in the Pentagon as “all-domain attritable autonomous systems” — to help counter Chinese military systems and tactics.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces
By Stephen Mansfield

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