Hit by restaurant closures, Japan's beer-makers double down on canned beer
With the state of emergency dealing a further blow to on-site sales, tapping into the growing market of home drinkers and health-conscious consumers has become essential.
The time is ripe to bring hops back to Yamanashi
Dave Prucha is bringing domestic hop production, perfect for use at craft beer microbreweries, to his Obina Hops farm.
New Asahi CEO sees post-pandemic bounce in Super Dry beer demand
Atsushi Katsuki, who wants to see the beer break into the top 10 globally, predicts that post-pandemic consumption will surge due to people’s pent-up demand for socializing.
New Sapporo brewery planned for U.S. in market expansion move
The Japanese beermaker hopes the move, which it aims to complete by the end of 2024, will also help it to cut costs.
Japan's Kirin to terminate Myanmar beer alliance following coup
The firm has been under pressure to reassess the tie-up with Myanmar Economic Holdings Public Company due to the local partner's military connections.
Kohachi Beerworks gives a whole new meaning to ‘local beer’
Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.
Global beer consumption rose for second year in 2019, Kirin says
In terms of annual per capita beer consumption, the Czech Republic secured first place for the 27th straight year at 188.6 liters.
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
A genteel craft beer crawl through Kamakura
Being a tourist can be thirsty work, even in the genteel surrounds of Kamakura. Here are six of the former samurai capital’s best watering holes.
Craft brewer Sean Collett: 'If you chase two rabbits, you'll catch neither'
The founders of Two Rabbits Brewing Company have brought their corner of the craft beer market to Shiga Prefecture, a perfect place to burrow down.
However, sales sagged for so-called third-sector quasi-beer products, for which the tax was raised.
