beer - The Japan Times

The new line of Sapporo beer gained the support of online consumers after the firm considered halting its sale due to the typo.

Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.

In terms of annual per capita beer consumption, the Czech Republic secured first place for the 27th straight year at 188.6 liters.

International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.

Being a tourist can be thirsty work, even in the genteel surrounds of Kamakura. Here are six of the former samurai capital’s best watering holes.

The founders of Two Rabbits Brewing Company have brought their corner of the craft beer market to Shiga Prefecture, a perfect place to burrow down.

However, sales sagged for so-called third-sector quasi-beer products, for which the tax was raised.

From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.

Kirin Brewery Co. appeals to Japan’s health-conscious consumers in hopes its new drink helps it "find new beer fans."

As of Thursday, the government is starting to bring taxes of different varieties of alcoholic products more in line with each other.

Taxes for fruit-based alcohol, such as wine, are slated to rise ¥3.5 per 350 milliliters.

We all deserve a morning meal cooked to order paired with a craft cocktail. “Kanpai Culture” has you covered with three new cafe-bar hybrids.