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May 02, 2024
 

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BEER

Japan Times
LIFE / Food & Drink / Cultivating Craft
Jun 1, 2019
Homebrewing in Japan: Craft beer's creative foundation
Craft beer in Japan is experiencing a second renaissance. However, many of Japan's breweries are still trying to catch up to the innovation and skill level of their overseas counterparts. Could legalizing homebrewing help boost creativity?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2019
Hinomoto Beer Parlor: Drink locally, eat independently
It wouldn't be wrong to call Hinomoto a pub. After all it's a craft beer specialist, with 10 taps all devoted to Japanese beers and a counter where you can sit and drink to your heart's content. But that doesn't tell the whole story by a long way.
Japan Times
LIFE / Food & Drink / Cultivating Craft
May 4, 2019
For Locobeer, success starts close to home
With only one full-time employee, Chiba Prefecture-based Locobeer has kept its local focus for over 20 years, all the while brewing an award-winning and eclectic lineup of beer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2019
Schmatz Nakameguro: From food truck to prime premises
Timing and location are everything. For the Tokyo-based German beer pub Schmatz, both were in perfect alignment when its latest branch opened in Nakameguro, overlooking the sakura (cherry blossom) trees lining the river just as they were about to blossom.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Apr 6, 2019
Perseverance pays off for SanktGallen Brewery
With its innovative craft beers and approach to marketing, SanktGallen Brewery has established itself in Japan's craft beer world not just once, but twice.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 10, 2019
The man who set the bar for British pubs in Yokohama
British pubs are everywhere in Japan these days. They, along with their Irish counterparts, are common drinking venues for both expats and Japanese eager for a cozy, dimly lit atmosphere, hearty pub fare such as shepherd's pie, fish and chips, and a tempting variety of draft beers.
Japan Times
LIFE / Food & Drink
Feb 10, 2019
The 'Ten Commandments' of running a genuine Irish pub
British bars are ubiquitous in Kansai, but a genuine Irish establishment should follow these "Ten Commandments":
BUSINESS / Companies
Feb 6, 2019
Court dismisses Sapporo Breweries' tax refund request over beer-like drink Goku Zero
A court dismissed Wednesday a lawsuit filed by Sapporo Breweries Ltd. demanding a liquor tax refund of ¥11.5 billion ($105 million) paid on sales of a beer-like alcoholic beverage.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Feb 2, 2019
From one keg to 1,000, Baird Beer is still growing
For Baird Brewing, perseverance and the cultivation of a loyal fan base has made it a rarity in Japanese craft beer: a truly independent brewery. Lacking the shelter of a parent company, it has created a line of taprooms to spread its concept of craft beer and hospitality.
Japan Times
BUSINESS / Companies
Jan 26, 2019
Japan's Asahi to buy London Pride brewery for $330 million
Asahi Group Holdings Ltd. agreed to buy Fuller, Smith & Turner PLC's brewing business for $330 million, showing that despite business angst about Brexit, there's still international demand for the most British of products — ale and cider.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jan 19, 2019
Tolerant attitudes make Japan a drinker's paradise
If any doubts existed that Japanese people are exceptionally tolerant toward the imbibing of alcohol, those were erased in 2014, when the Pew Center, as part of its Global Attitudes Project, surveyed people's views on drinking in 40 countries.
BUSINESS / Companies
Jan 18, 2019
Nomura Holding and Carlyle to acquire Okinawa's Orion Breweries, Japan's fifth-ranked beer maker
Nomura Holdings Inc. and U.S. investment fund The Carlyle Group will jointly acquire a majority stake in Japan's fifth-largest beer producer, the Okinawa-based Orion Breweries Ltd., sources said Friday.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Jan 5, 2019
Fujizakura Heights Beer: Bending the rules of traditional German beer
At Fujizakura Heights Beer, Hiromichi Miyashita pushes the boundaries of Japanese brewing tradition by fusing German and modern American styles.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Dec 1, 2018
Ise Kadoya: Bringing craft beer into the mainstream
Compared to the typical American craft beer company, many craft beer companies in Japan belong to larger, sometimes much older, parent companies. One of the clearest examples of this is Ise Kadoya Microbrewery.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Ibrew Shinbashi: Craft beer fits fine in salaryman territory
The cheap, cheerful, crowded, smoke-patinated dives that populate the lower floors of Shinbashi's Ekimae Building are an enduring time capsule of old-school, after-work salaryman drinking culture. Ibrew's craft beer pub has only been open there for a year, but its no-frills, low-budget approach makes it a perfect fit.
Japan Times
BUSINESS / Companies
Nov 10, 2018
Kirin to shift from beer to health products, Sankei newspaper reports
Kirin Holdings Co., Japan's second-largest beer brewer, will shift its core business strategy from beverages to "health and illness-preventing" solutions, the Sankei newspaper reported, citing an interview with Chief Executive Officer Yoshinori Isozaki.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Nov 3, 2018
Minoh Beer: A father's dream, a daughter's reality
A vibrant part of Japan's craft beer community since 1997, family-run Minoh Beer has been pushing the boundaries of brewing by harnessing local flavors — and they have the international awards to prove it.
Japan Times
BUSINESS / Companies
Oct 23, 2018
Top China milk brand and Canadian rival interested in buying Kirin's Australian dairy arm
Kirin Holdings Co.'s sale of its Australian dairy unit has attracted interest from China's top milk producer as well as Canadian rival Saputo Inc., according to sources.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Oct 6, 2018
Japan's craft beer scene: 25 years in the making
The secret is long since out: Japan's craft beer scene is a vibrant place, filled with innovative brewers creating new and interesting beers alongside masterful examples of traditional styles.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 8, 2018
Cheers to beers connecting northern Europe and Japan
J.L.S. Trading imports an eclectic range of craft beers from various microbreweries in the Baltics and Scandinavia.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Did Japan intervene to prop up the yen? Analysts think it did.
A man walks past an electronic board displaying the exchange rate for the yen against the U.S. dollar (right) in Tokyo on Tuesday.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
Number of vacant homes in Japan hits record high of 9 million
A vacant house in Tokyo is seen demolished in January 2020.
Weak yen fattens tourist wallets in Japan
People visit the Ameya Yokocho market in Tokyo's Ueno district during the Golden Week holiday on Tuesday.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.

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