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September 10, 2025
 

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Japan Times
JAPAN / DAVOS SPECIAL 2014
Jan 23, 2014

Japan's traditional washoku cuisine feeds body and soul

Whenever I am away from my homeland for too long, there is one meal that fills my dreams. At the center is a bowl of plain steamed rice, white and glistening. On the side, a steaming bowl of fragrant miso soup. There's fish, perhaps sanma (Pacific saury), so hot from the grill that its skin sizzles when...
Japan Times
LIFE / Food & Drink
Feb 23, 2023

L'Effervescence chef Shinobu Namae: The making of an 'icon'

The man who runs Tokyo's chic L'Effervescence restaurant reflects on his career from washing dishes to Michelin-star meals.
Japan Times
LIFE / Food & Drink
Nov 9, 2007

New York chefs taste authentic Japanese cuisine

Top New York chefs were given a rare treat recently when master chefs from Kyoto traveled to the Big Apple to give a master class.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 10, 2006

Shaping 'neo-classic' cuisine

It is a measure of Tokyo's hidden depths that many of its top restaurants remain so little known, at least among the city's expatriate population. That is certainly the case with L'Osier. Founded in 1973, it established its heavyweight reputation under French master chef Jacques Borie, winning a devoted...
Japan Times
LIFE / Food & Drink / Top 5
Nov 20, 2022

Savoring the subcontinent: Tokyo's best Indian eats

Ever since 1927, when the the first 'authentic' curry in Japan was served, top-shelf samosas, masala chana and naan have only ever been a short trip away for Tokyoites.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Nov 21, 2021

The chef keeping the culinary tradition of Edo alive in Akita

Customers don't just get a good meal at Nihonryori Takamura in Akita, they get a slice of Edo Period dining culture.
CULTURE / Longform
May 31, 2021

Cool Japan campaign at a crossroads 10 years after setting sights abroad

The government-funded initiative's future looks uncertain given its mixed results so far in promoting Japanese culture overseas.
I was skeptical of Lillian Cumic's avocado tempura, but I wound up loving it.
LIFE / Food & Drink
Mar 3, 2024

Vegan or no, ‘Hawaii Washoku’ is a cookbook for all eaters

Chef Lilian Cumic offers creative versions of many of Japan’s most iconic dishes crafted from scratch with pantry staples found in most kitchens.
U.S. Secretary of State Antony Blinken dines at the Nanxiang Steamed Bun Restaurant at the Yu Gardens in Shanghai on Wednesday.
ASIA PACIFIC / Politics
Apr 27, 2024

When U.S. diplomats visit China, meal choices are about more than taste buds

Visits to China by U.S. officials like Secretary of State Antony Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.
Chef Hiroyuki Kosugi’s seasonal salad brings together 10 different local Okinawan vegetables, such as 'goya' (bitter melon), star fruit and 'urizun' (square beans).
LIFE / Food & Drink / Destination Restaurants
Jul 7, 2024

6 Six: Innovative French fare from an Okinawan paradise

"My aim is to create dishes that will not be outshone by the view outside my windows," says chef Hiroyuki Kosugi.
The dining room at Ca'enne is as authentically rustic as the ingredients — all from Nagano Prefecture's Yatsugatake region — that chef Noriyuki Usui cooks with.
LIFE / Food & Drink / Destination Restaurants
Oct 20, 2024

Ca’enne: Into the Yatsugatake mountains for Nagano’s freshest produce

For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui’s menu.
When chef Yoshihiro Kitagawa returned to his hometown of Matsusaka to open Shibousai Kitagawa in 2015, he chose a tranquil location on the rural fringe of the city.
LIFE / Food & Drink / Destination Restaurants
Dec 22, 2024

Shibousai Kitagawa: Creative Chinese in the home of Matsusaka wagyu

Alongside the superlative array of vegetable appetizers, a focal point at Shibousai Kitagawa is the revered local Matsusaka wagyu.
Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Mar 2, 2025

Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness

This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.
LIFE / Food & Drink / Destination Restaurants
Mar 16, 2025

At Ventinove, Tuscan specialties taken to new heights

A former Italian favorite in Tokyo now enjoys a renaissance in a bucolic village in Gunma Prefecture.
At No. 4, three-Michelin-starred Sezanne took home the title of best restaurant in Japan in this year's Asia's 50 Best Restaurants rankings.
LIFE / Food & Drink
Mar 26, 2025

11 in Japan win Asia’s 50 Best Restaurant honors, but Gaggan is tops

The modern French cuisine of Sezanne was good enough for best in Japan and No. 4 in all of Asia.
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
LIFE / Food & Drink / Destination Restaurants
Apr 20, 2025

Crow meat, goat tartare: Mauvaise Herbe raises its game

Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
LIFE / Food & Drink
Jun 29, 2025

With farmed fish, RelationFish swims against the tide in fine dining

Want to be an advocate of Japan’s marine health? Look out for sustainably farmed fish the next time you dine at a restaurant.
While inaka sushi still uses dashi broth to flavor some ingredients, it's possible to make this sushi 100% vegan.
LIFE / Food & Drink
Oct 29, 2023

Sushi sans fish: How rural traditions led to vegan-friendly rolls

Leave the salmon behind with “inaka sushi,” which trades raw fish for mushrooms, ginger and other fresh veggies.
Toranosuke Katayama is a photographer who's photo assignments lead him to become a soba researcher with 70 publications on the cuisine.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 22, 2023

Toranosuke Katayama: ‘Soba is about saving history and identity’

A photographer who chose to document soba for a book soon found himself drawn into the deeper world of the buckwheat noodle.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024

Anne Kyle: 'People want to know what life actually is like here’

The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024

Tokyo’s top tacos dispel the ‘no good Mexican food’ myth

Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo’s tacos do not skimp on variety.
An event to promote wagyu beef is held in New York on Sunday.
JAPAN
Jul 22, 2024

Japan targets beef exports with wagyu promotional event in New York

Japan's beef exports to the U.S. rose 1.6% in 2023 from the previous year making it the country's second-largest beef export market after Taiwan.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024

Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive

1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
The history of cooking shows that no country can claim exclusive ownership of a dish, as many iconic foods like kabobs, pizzas, or pad thai have international roots shaped by cultural exchanges.
COMMENTARY
Oct 11, 2024

A battle over the kebab’s nationality

National dishes are often recent constructs, with many foods evolving across regions and influenced by various cultures.
Yukio Hattori was an integral part of "Iron Chef" broadcasts, though his impact on food culture in Japan went far beyond the TV screen.
LIFE / Food & Drink
Oct 27, 2024

Remembering Yukio Hattori, the voice of ‘Iron Chef’

Yukio Hattori was best known to international audiences as the expert commentator on the original Japanese version of the popular TV program “Iron Chef,”
Though vegan restaurants have been on the upswing since 2017, Japanese vegans still lack a wide variety of options.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 29, 2025

In meat- and fish-loving Japan, veganism is making a comeback

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
Bar Bota, the 37th-floor watering hole at the Four Seasons Osaka, looks out on a glittering cityscape better known for its cheap eats and drinks.
LIFE / Food & Drink
Mar 9, 2025

Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow

The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.
The scallop carpaccio with strawberries is a harmonious blend of flavors and textures, and one of the standout recipes in "Umai: Recipes From a Japanese Home Kitchen."
LIFE / Food & Drink
Apr 26, 2025

A modern Japanese cookbook that is ‘a beautiful mess’

With an easygoing tone, Millie Tsukagoshi Lagares’ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.
Trishit Banerjee moved to Japan in 2015, embarking on an academic and personal journey that taught him lessons about the collective and the individual.
COMMUNITY / Voices / FOREIGN AGENDA
Jun 23, 2025

A singular ensemble: Indian food, science and Fukushima

After moving to Sendai for college, an Indian student began thinking about the dynamic between the individual and the ensemble — in food, science and society.
Thai eatery Orangutan takes over Lou cafe in the evening, replacing casual coffee and cakes with the fiery dishes of Isan cuisine.
LIFE / Food & Drink
Jun 29, 2025

Come nightfall in Nakano, Thai eatery Orangutan opens its arms

Named after an ape, the restaurant, which takes over a cafe space in the evening, brings authentic, fiery Isan flavors to Tokyo.
Japan eyes two types of 'hometown resident' registration
People buy groceries from a mobile supermarket in a rural area of Nagomi, Kumamoto Prefecture. The government is considering a new "hometown resident" registration system to help strengthen regional revitalization measures.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
Three Japanese nationals among those detained by ICE at Hyundai plant in Georgia
Investigators from the U.S. Homeland Security Investigations at a factory being built by South Korea's Hyundai Motor in Georgia on Friday
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Tokyo Gas lights the way to carbon neutrality
Tokyo Gas lights the way to carbon neutrality

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