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July 28, 2025
 

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Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2016

Izuju: A hidden home for sweet 'Kyozushi'

When you live in a tourist mecca like Kyoto you tend to avoid the major attractions. However, having a visitor in town provides a good excuse to join the horde and get into tourist mode: taking over footpaths, meandering slowly along backstreets and taking photos of everything, especially photos of yourself...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 17, 2016

Sipping Champagne in the night sky; Boogie on down to sweet grooves; accommodation amenities on offer

Sipping Champagne in the night sky
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2016

Bills Ginza: Laidback Australian dining in the heart of the city

Ginza. It's where you go for classy cake shops, high-end sushi and some of Japan's priciest cuisine. But surely not for vegan cauliflower fritters and spelt risotto, or porcini-rubbed steaks and truffled arancini (rice balls)? Absolutely, thanks to the newest branch of the laid-back — and still lower-case...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 3, 2016

Italian food in the spotlight; new perks for long-term stays; more to be thankful for

Italian food in the spotlight
Japan Times
LIFE / Food & Drink
Oct 28, 2016

New and old ways to slurp up Japan's original fast food

Long before Western chain restaurants entered Japan, the nation was nourishing its population with food served fast. Soba noodles — cheap, nutritious, served quickly and slurped just as speedily (while standing) — are one of Japan's original fast foods and continue to rival burger joints.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2016

Zeshin: Seasonal surprises in a 'kaiseki' hideaway

Autumn is our reward for overcoming the extremes of summer. The harvest that comes with the season also makes it quite possibly the best time of year for eating out. Zeshin, opened more than three years ago by Hideyuki Ohishi, will make you wish autumn lasted the whole year.
LIFE / Travel / HOTELS & RESTAURANTS
Oct 20, 2016

Christmas cakes set the season's tone; sushi prepared in the home or office; closing out the year in holiday style

Christmas cakes set the season's tone
LIFE / Travel / HOTELS & RESTAURANTS
Oct 13, 2016

Spooky sweets and cocktail treats; Halloween hotel haunting; refined elegance in the heart of Kyoto

Spooky sweets and cocktail treats
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 6, 2016

Shades of pink raise cancer awareness; spooky high tea celebrates season; buffet offers Halloween treats

Shades of pink raise cancer awareness
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 15, 2016

Chic dining in the heart of the city; celebrating Nagasaki cuisine; package offers indulgences for men

Chic dining in the heart of the city
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2016

Moriwaki: Blissful sashimi in a compact family-run eatery

One of my favorite occasions to eat out in Japan is after returning from a long trip abroad. I have learned to empathize with those Japanese tourists who can't wait to get home and eat Japanese rice after a whirlwind tour of Europe.
Japan Times
LIFE / Food & Drink / EARLY START
Aug 5, 2016

Start your morning with a serving of tradition at these breakfast joints

The Japanese breakfast provides a healthy start to the day. It's rich in vegetables — from both land and sea — often includes fermented foods such as miso soup and pickles, and is rounded out with rice and grilled seafood. Though, it hasn't always been this way.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2016

Juliett: Australian 'wagyu' for Japan's Muslim community

Although Juliett has an Australian flag displayed in the window, it doesn't initially seem to have much to do with the land down south. Instead, it has an extensive menu similar to many other modern fusion restaurants in Japan: pizzas, pastas, omelet rice and desserts. The connection with Australia becomes...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2016

Narikura: 'Tonkatsu' that should be on every foodie's radar

There's nothing gourmet about tonkatsu. Those deep-fried cutlets with their crisp, appetizing exteriors concealing juicy chunks of rich, fatty pork are, for many, the ultimate expression of Japanese comfort food. But, as with other types of downhome cooking, the best purveyors often become the object...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2016

Unagi Fujita: The lowly eel comes up in the world

Not so many years ago, unagi, the humble freshwater eel, was considered a plebeian pleasure — a delicacy fit for Tokyo's townsfolk rather than rarefied levels of society. Much has changed. This once-lowly fish now commands high-end prices worthy of even the most upscale parts of town. This meant that...
Japan Times
BUSINESS / YEN FOR LIVING
Jun 25, 2016

Restaurants slash prices and frills as living standard in Japan drops

What the falling standard of living in Japan means is that anyone who can sell food more cheaply is enjoying a larger pool of dedicated customers.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2016

Kakomi: the hushed, abstract art of 'kaiseki'

I have worked in my fair share of kitchens over the years. At some stage while toiling at each, someone — usually a chef — would lose their temper with me and regain it only after loudly roasting me with words not fit for a newspaper. I thought of these episodes while sitting at the counter of Kakomi...
Japan Times
JAPAN / Media / Japan Pulse
Jun 10, 2016

G-strings on the menu at Amrita’s naked dining pop-up

Amrita has a simple premise: diners must be naked before they are seated. And if naked dining doesn't seem intimidating, the prices may shock you.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 9, 2016

New small-breed dog run in Hakone; summer treats to beat the heat; sipping drinks under cool night skies

New small-breed dog run in Hakone
Japan Times
WORLD / Science & Health
Jun 2, 2016

FDA drafts guidelines to lower salt levels in restaurant, packaged food

The United States moved on Wednesday to cut the amount of salt in packaged and restaurant food in a bid to reduce the number of heart attacks and strokes linked to consuming too much sodium.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2016

Naniwa: The taste of summer in Japan

The small and flimsy Naniwa cafe is located on Tengonakazakidori, one of my favorite shōtengai shopping streets in Osaka. Compared to the neighboring Tenjinbashisuji Shotengai, which stretches for 2.6 kilometers, Tengonakazakidori Shotengai is a short stroll. What it lacks in length it makes up for...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 12, 2016

Fine dining paired with fine ceramics; feast to mark first anniversary; East meets West in natural setting

Fine dining paired with fine ceramics
Japan Times
LIFE / Food & Drink
Apr 22, 2016

Buddhist cafe gives Tokyo caffeinated enlightenment

The hum of conversation and the clinking of spoons and coffee cups fills the wood-panelled cafe in a fashionable Tokyo neighborhood as more than a dozen customers sip drinks and nibble desserts.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 21, 2016

Showing gratitude to mothers; tasting the best of traditional cuisine; enjoying a ladies night out

Showing gratitude to mothers
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2016

Ramen Yashichi: Enjoy some of the city's best noodles without lining up

Yashichi is a notable ramen shop on two counts: it ranked 39 on review website Tabelog's top 50 ramen restaurants for 2016 and has devised a way of dealing with its popularity by eliminating long lines to get it. Rather, when you pull up to its ramshackle exterior, one of the servers will issue you with...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 11, 2016

Ajikyu: A tiny izakaya squashed inside a family home

Reviewing restaurants is a slippery slope to overindulgence. That's why opting for lunch can be a safer bet than dinner. Not only are lunch reservations easier to come by and the bills easier on the wallet, but midday meals help to ensure you getting home before sunset, or sunrise. That didn't happen...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 3, 2016

Spa plan to provide rest, relaxation; treatment offers relief from hay fever; sweets celebrate matchmaking lore

Spa plan to provide rest, relaxation
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 26, 2016

Oimatsu Kitagawa: A moment of calm in a swirling galaxy of Michelin stars

Toru Kitagawa, the chef and owner of Oimatsu Kitagawa, has a casual air about him that borders on insouciance — an air that belies the imagination, creativity and earnestness of his cooking. Perhaps this equanimity is an Osaka trait, but it could just have easily been cultivated at Gion Sasaki, the...
‘Demon Slayer’ movie slashes its own box office records
“Demon Slayer: Kimetsu no Yaiba Infinity Castle” is the first installment in a trilogy that's set to wrap the anime adaptation of Koyoharu Gotoke's manga about sword-wielding heroes fighting man-eating demons.
Kyoto University researchers find mechanism behind malignant pancreatic cancer
Pancreatic cancer, the third-leading cause of cancer death in Japan, has the lowest five-year survival rate of any cancer at just 8.5%.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Ishiba rules out joint document on U.S. tariffs as deal's details trickle out
Prime Minister Shigeru Ishiba delivers a speech at an event in Karuizawa, Nagano Prefecture, on Friday afternoon.
Japan's average life expectancy in 2024 almost unchanged from 2023, data shows
The average life expectancy of Japanese citizens in 2024 is 81.09 years for men and 87.13 years for women, according to the health ministry.
Behind the scenes: Inside Fuji Rock’s strategy for staying on top
In recent years, Fuji Rock has had fewer blockbuster performers and showcased more top-selling Japanese acts and international musicians' first-time performances in Japan.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Hall of Fame always held deeper meaning for Ichiro
Ichiro presents then-Hall of Fame President Jeff Idelson with the bat he used to break the single-season hits record in 2004.
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Ichiro Suzuki, one of the most iconic players in NPB and MLB history, was elected to the Baseball Hall of Fame with 99.7% of the vote.
With Hall of Fame induction, Ichiro makes himself heard loud and clear
By Jason Coskrey

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