Tokyo Food File

At gastrobar Gracia, chef Jerome Quilbeuf is serving up top-notch Catalan cuisine.

There was already a lot to celebrate about cafe-bar Berg. Now there’s two more: Its 30th birthday and new nonsmoking status.

Inspired by the handmade tortillas he tasted in New York, owner Shigeo Kitade recreated his favorite tacos with all-Japanese ingredients.

At gastrobar Gracia, chef Jerome Quilbeuf is serving up top-notch Catalan cuisine.

With 12 taps of craft beer, premium burgers and funky environs, Mikkeller Kanda is a welcome addition to Tokyo’s dining scene.

One welcome surprise in the new Toranomon Yokocho is an offshoot of Ayu Ramen, still offering its no-frills sides and namesake noodles.

Toranomon Yokocho is the latest scrubbed-up yokochō to hit Tokyo, offering diners a la carte options from branches of high-end restaurants.

This could be the perfect time to (safely) support your favorite operations, before they get busy again.

Fakalo Pizza Gallery remains a labor-of-love operation with a half-dozen varieties each of red (tomato) and white (cheese) on the menu.

Craving classic bistro fare, loaded sandwiches or good patisserie? You’re in luck: Yusuke Namai's new menu covers all those bases (and more).

Ramen shops aren’t well suited to COVID times. Fortunately, some top Tokyo ramen specialists have delivery solutions that spare us from cup noodles.

Japan is blessed with a growing number of artisan bakeries around the city that can fill that pain de campagne-sized hole in our diets.