As the city crow flies, it's just a short hop from the bustle and bright lights of Ginza to the laid-back, low-rise backstreets of Ningyocho. But once you're there, it can feel half a world away — especially when you arrive at Imahan. With its ...
Wagyu beef could hardly be hotter in Tokyo these days. The richly marbled meat from Japan's prize pampered cattle is drawing global gastronauts to some of the city's most exclusive and expensive venues, none more so than Wagyumafia. Whatever you think about the name — ...
It's a dilemma faced by all practitioners of traditional arts and crafts. To keep their heritage alive, should they rigorously adhere to time-honored practices? Or bend a few rules and innovate? Chef Daisuke Nomura chose the second route. Sougo, his excellent restaurant in the ...
What are the odds for this? Tokyo now has not one but two restaurants serving Bhutanese food. And not only are they both in the same Uehara neighborhood, they stand face to face on opposite sides of the same street. It's been several years since ...
Were it not for the name on the illuminated sign hanging at the entrance, you would be hard pressed to identify An Di as a Vietnamese restaurant. Inside or out, there are no other clues — no flags or tourist posters, no signs advertising ...
You don't need to understand Japanese to guess the meaning behind 365 Nichi's name. This excellent little bakery has been operating day in, day out, even at new year, ever since it opened in 2013. During that time it has only ever taken one ...
Tokyo is a tough place to open any business, especially your first restaurant. Along with kitchen skills and front-of-house nous, you need the right location, good connections and a strong underlying raison d'etre. A catchy name and some funky background music can't hurt either, ...
Tokyo has never been big on outdoors dining. Save for the old-school beer gardens that mushroom in midsummer, there are too few opportunities in the inner city to drink, snack and while away the time al fresco. At least there's Commune 2nd. Following its predecessor, ...
There are lots of good reasons for visiting Kamakura. It has temples, shrines and walks in the hills. You can windsurf, laze on the beach or just enjoy that rare sensation of having escaped the megalopolis. But dining out rarely comes high on the ...
It is all too easy to overlook Hanabi. Every day streams of visitors walk past this unprepossessing noodle joint without giving it a second look as they hike between the center of Kamakura and the Hase area and its famous Great Buddha. That's their ...
Many of Tokyo's finest restaurants are so hidden away you hardly know they're even there. But there's little chance of missing Maruka. In the unlikely event that you fail to spot the large white noren curtain across the entrance, you won't miss the long ...
Everybody likes a happy ending, especially when the story involves one of Tokyo's most popular pubs. That's why many cheered when Mikkeller Tokyo announced its return this spring. A year after calling it quits in Shibuya's Udagawacho district, the Danish-based craft beer bar has reincarnated. ...
