Kon: Shaved ice and sushi as you’ve never had them before
In summer, we need to slow down, drink up and eat light. Looking for specific ideas? Make your way to Kon and cool off with upscale versions of two of Japan’s favorite foods.
Chef Daniel Calvert finally opens Sezanne, and the wait was worth it
Any new high-end French restaurant in Tokyo is big news. But Sezanne’s official unveiling on July 1 signaled the arrival of a young chef of considerable accomplishment.
At Dashin Soan, handmade noodles take pride of place
Expect refined ambience, a selection of elegant appetizers and top-notch soba.
Sip, snack and stand in style at No. 502
Tucked away in suburban Setagaya Ward, No. 502 is a perfect example of the recent fashion for wine stores with bars attached — plus an innovative plant-forward menu.
This laid-back tea specialist has flown under Tokyo’s radar — until now
The latest state of emergency in the capital means it’s more important than ever to stay safe, which means outdoor dining. Cue the calm, secluded Sakuu.
Burger Police: Locking in its status as one of Tokyo’s best burgers
This offspring of the well-known Tacubo serves a gourmet burger like no other, pared back to the simplest of no-frills basics.
Hakko Department: Set meals showcase the breadth of Japan’s fermented foods
It’s easy to take Japan’s wealth of fermented foods for granted. Hakko Department puts them front and center.
BGM: Coffee shop’s small size belies big flavor
Chef Yusuke Namai of Ode turns up the volume at his hip spinoff coffee shop in Hiroo.
Tenoshima: A master chef's tasting menu in the comfort of your own home
While Tokyo diners continue to wait for an end to the state of emergency, the city's fanciest restaurants are finding ways to survive by offering take-out meals.
Chuka Soba Tomita: 'Ramen of the Year' box sets from Chiba to your door
Fans of ramen who don't want to travel can now order boxes from the award-winning Chuka Soba Tomita in Chiba Prefecture.
Freeman Shokudo: Backyard barbecue defies convention
Pitmaster Jeremy Freeman brings “Brooklyn backyard BBQ” to Tokyo — well-spiced and with more than one twist.
Xie Wang Fu: Auspicious ambience for high-end Chinese dining
The first overseas offshoot of Shanghai’s best-known specialist crab restaurant is bringing the crustacean delicacy to Tokyo year-round.
