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July 16, 2025
 

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WINE

In August 2019, Toru Takamatsu became the youngest master sommelier in history at just 24 years old.
LIFE / Food & Drink
Jan 21, 2024
Japan’s first master sommelier dreams of Hokkaido wine glory
Why would a master sommelier go from Michelin-starred restaurants to the hands-on life of an apprentice winemaker in Hokkaido?
A representative of Chevalier Brewery presents a bottle of its sake adapted to French drinkers' tastes.
LIFE / Food & Drink
Oct 15, 2023
Sake fights an uphill battle for France’s wine lovers
Among many French drinkers, sake is still associated with cheap, low-quality alcohol only served at the end of meals in Japanese restaurants.
Fumiyuki Kinsu (left) and Shun Sato are the driving forces behind Censu's wine-loving approach to Japanese cuisine.
LIFE / Food & Drink
Oct 8, 2023
Censu: An izakaya where wine outshines beer and sake
Censu’s eclectic cuisine is rooted in Japanese culinary vernacular but takes in the breadth of chef Shun Sato’s diverse experiences abroad.
At the inaugural World Lambrusco Day held this June, the sparkling wine took center stage beneath the Eiffel Tower.
LIFE / Food & Drink
Aug 20, 2023
Passe or sparkling, Lambrusco can get you through a Tokyo summer
Fizzy, fruity and tantalizingly affordable, the sparkling red wine from Italy’s Emilia-Romagna region is a convivial antidote to the summertime blues.
Japan Times
LIFE / Food & Drink
Jul 9, 2023
At Japan’s first winery, the country’s oldest grape lives on
Discovered in 1922 at Iwanohara Vineyard, the Muscat Bailey A grape may be one of Japan's great contributions to global wine.
Japan Times
LIFE / Food & Drink / New Wine Frontier
May 28, 2023
Deep in the weeds: Why Nora-Kura's wines grow as wild as can be
The untrained eye may find Ken and Kazuko Sasaki's vineyard unkempt, but appearances can be deceiving at this Hakodate winery.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Feb 5, 2023
Yoichi Sagra: Feasting in Hokkaido wine country
Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jan 29, 2023
The ‘bugs, microbes and wild yeast’ of Japan’s umami wine master
Takahiko Soga embraces the potentially destructive elements of winemaking that many other vintners try their best to avoid.
Japan Times
LIFE / Food & Drink
Oct 30, 2022
The rural temple where winemaking equals worship
Yamanashi Prefecture's Daizenji Temple is dedicated to the premodern monk who is said to have introduce the joy of wine to Japan.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Oct 9, 2022
The 'invisible' American bringing Old World soul to Japanese wine
Bruce Gutlove was growing tired of Napa Valley when Japanese wine came calling.
Japan Times
LIFE / Food & Drink / Longform
Sep 12, 2022
Rethinking the ancient origins of Japan’s wine industry
Recent excavations have uncovered Jomon artifacts that could push back our understanding of the nation's early winemaking techniques by several millennia.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Aug 7, 2022
A new wine legend sprouts from the land of the gods
Chief vintner Norio Abe wasn't interested in wine — until an order he couldn't refuse and a few years in the fields convinced him he had much more than a spark of talent.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jun 5, 2022
Against the elements, Kyushu wine beats the heat
Terroir has never been this balmy before, but that hasn't stopped the awards from finding this Kyushu winemaker.
Japan Times
LIFE / Food & Drink
Apr 17, 2022
No boundaries — culinary, cultural and other — at Meraki Syokudou
Chef-owner Hiroaki Suzuki relies on his inner creative compass to craft a truly remarkable dining experience.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Apr 2, 2022
Minakata Jozo: Seeding renewal in rural Japan
Nobuari Soga 'started farming to be close to nature's blessings.' He soon discovered he could also express himself through the art of winemaking and was hooked.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Feb 19, 2022
Snow country wine: Old vines and new vision
A senior vintner stakes his future on uprooting the past, while his daughter embraces the past to forge an exciting future.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jan 23, 2022
Funky Chateau: Straight from the gospel of natural winemaking
Toyohiko and Michiko Kanehashi were told their vines would die if they didn't fertilize. On the contrary, going natural sets Funky Chateau wines apart from the pack.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Dec 12, 2021
Azucca e Azucco: Expressing local terroir in the shadow of an automotive giant
Vintner Daisuke Suzaki says he didn't see the point of hunting for the ideal terrain to start his winery. Instead, he welcomed the challenge of starting one on his home turf.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021
Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.
From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Nov 6, 2021
On the slopes of Yamanashi, Domaine Mie Ikeno puts nature in a bottle
The first woman to establish a domaine in Japan, vintner Mie Ikeno cut her teeth in France before returning to carve out her own niche (and producing some highly sought-after wines).
Students in Japan struggle with Japanese language and math sections on national exam
The correct answer rate for the Japanese language section on a national test dropped to 67.0% from 67.8% the previous year among elementary school sixth-graders.
Japan team finds ancient ocean full of squids
The ancient ocean was full of squids, whose population exceeded that of fish or ammonites, a Japanese research team mainly from Hokkaido University has found through a new method using technology.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
How remote work is rewriting the migrant experience in Japan
After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.
Tokyo stocks hit by a perfect storm of tariffs, politics and budget worries
Tokyo stocks are underperforming shares in other large markets globally.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tokyobike founder believes in taking in sights of dynamic cities slowly
Ichiro Kanai, founder and president of Tokyobike, is developing a niche but a new customer base who want to cycle as part of a lifestyle.
Music idol and anime fandom merch is big business
Businesses who cater to fandoms gathered at Tokyo Lifestyle Week for the second annual Oshikatsu — Merch Collection Expo, a trade show devoted to fandom goods.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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