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September 16, 2025
 

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WINE

Japan Times
LIFE / Food & Drink
Mar 3, 2018
Dive headfirst into the world of nihonshu with a sake education course
Sake has come a long way from the days when it was internationally — and crudely — known as "rice wine." In recent years, sake has been the star of two documentaries, as well as a TV series on Amazon. Sommeliers and chefs around the world are making room for nihonshu — as it is called in Japanese...
Japan Times
LIFE / Food & Drink
Feb 24, 2018
Bringing little-known New York wines to Japan
Running to the west of the center of the city of Fukuoka is the wide, tree-lined boulevard of Keyaki-dori. An upmarket part of town, spots on the street rarely come up for renewal; once a shop has its prized location, it clings to it for all it is worth. So it is a pleasant surprise to find fresh noren...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2017
Whirlwind wine romance led to a brand of her own
Early in her career, winemaker Atsuko Radcliffe aspired to brew sake. Fate, however, had other plans.
Japan Times
WORLD
Oct 12, 2017
Sonoma and Napa vintners scramble to protect wine as fires sweep through area
The flames stopped 2 meters from tanks holding fermenting wine at Sonoma's Imagery Estate Winery, but the threat to the precious contents persisted.
Japan Times
WORLD / Science & Health
Sep 8, 2017
Alcohol industry distorts cancer risk, study say
The alcohol industry uses denial, distortion and distraction to mislead people about the risks of developing cancer from drinking, often employing similar tactics to those of the tobacco industry, a study said on Thursday.
COMMUNITY / Voices / OVERHEARD
Jul 29, 2017
Tattletale toddler
'Mom, there's that wine you like drinking so much!'
Japan Times
BUSINESS / ANALYSIS
Jul 11, 2017
EU free trade deal likely to hurt Japan's dairy farmers, wineries
Hailed by government officials as sending a message to the world on free trade, domestic producers could see negative impact
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017
Out: One dish, one wine, one band and an abundance of style
With its gleaming glass frontage and punchy name in purple neon beaming into the Shibuya night, you can tell straight away Out is going to be a bit special. But it's only when you're inside and ensconced at the elegant little horseshoe-shaped counter that you realize how out there it is.
Japan Times
LIFE / Food & Drink
Jun 3, 2017
Chilean wine a hit among Japan's working women
Japan's swelling ranks of working women have grape growers 10,000 miles away cheering.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2017
Brut Wine Bar pop-up brings taste of Israel to Tokyo
On a cool afternoon in mid-April, Israeli chefs Yair Yosefi and Omer Ben-Gal, co-founders of Brut Wine Bar in Tel Aviv, examine a shipment of fresh silver-skinned sawara (Spanish mackerel) from Tottori Prefecture in a tiny kitchen on Cat Street — in the middle of Tokyo's bustling Harajuku neighborhood....
COMMUNITY / Voices / OVERHEARD
Dec 24, 2016
Living color
Is Burgundy a region in Bordeaux?
Japan Times
LIFE / Food & Drink
Nov 25, 2016
Japanese wine lovers bathe in a new vintage of Beaujolais
Wine lovers in Japan toasted the release of this year's vintage of Beaujolais Nouveau on Nov. 17 by swimming in a hot-spring bath mixed with the renowned French tipple.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2016
Rating, ranking — and ruining? — Japanese sake
On Aug. 31, the Wine Advocate, a publication started by the influential U.S.-based wine critic Robert Parker, released its first "official" ratings guide to sake with reviews written by Chinese critic Liwen Hao. Parker, who gained fame for creating the 100-point scoring system widely used to rate wines,...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 9, 2016
Japanese wine is no longer a novelty
Five years ago, Japanese wine was still considered a novelty, and finding it in Tokyo required a fair amount of searching. These days, most shops carry at least a few varieties and some have entire shelves dedicated to domestic wine. Popular magazines now run features on local producers and ways to match...
Japan Times
JAPAN / FUKUSHIMA FILE
Jul 17, 2016
Retailer hopes to lift returning firms in Namie by tapping pipeline to Qvevri-made Georgian wine
Matsubaya, a retail and wholesale firm from the town of Namie near the crippled Fukushima No. 1 nuclear power plant, is trying to revitalize businesses that were based in the district, using Georgian wine.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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