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November 07, 2025
 

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WINE

Japan Times
BUSINESS
Mar 5, 2016
EU refusing Japan's request for use of smaller wine bottles
The European Union is refusing Japan's request in free-trade talks to allow the import of Japanese wine in bottles smaller than those commonly used in Europe, sources close to the matter said Friday.
ENVIRONMENT
Nov 30, 2015
As world warms, the wines they are a-changing
It's a $200 billion industry that prides itself on being rooted to a particular spot and doing things they way they've always been done. But global warming is forcing the world's wine growers to change.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 25, 2015
Expect an open-air courtyard and some wine when you pull up to the garage
Even though it's called Garage, this eatery is probably better described as a shack. On weekdays, during lunch and after work, the clientele is mostly drawn from the surrounding offices, but on weekends the crowd is not as uniform.
Japan Times
CULTURE / Film
Jul 9, 2015
Japanese winemaker reflects on life and disaster in this succinct New Zealand documentary
Today's documentarians may dream of making epic Frederick Wiseman-style films, but online audiences aren't usually so patient. Three hours? You'll be lucky to hold someone's attention for three minutes.
ASIA PACIFIC
Mar 27, 2015
It's in the grape: N.Z. vintners pioneer low-alcohol techniques
New Zealand's cooler climate is giving its winemakers an edge as they seek to exploit growing global demand for lighter, premium wines as rising temperatures push up the alcohol content of wines from rivals such as Australia and the United States.
Japan Times
LIFE / Food & Drink
Feb 13, 2015
Vintners see bright future for Koshu wine
Making wine comes naturally to Ayana Misawa, having spent her childhood in vineyards watching her father and grandfather nurture cherished Koshu grapes, a variety known for its fresh and fruity overtones.
Japan Times
JAPAN / CHUBU CONNECTION
Dec 26, 2014
Carnations inspire creation of unique bubbly in Nagoya
Talk about bouquet. Meijo University in Nagoya has produced sparkling wine from grapes and yeast derived from carnations.
Japan Times
LIFE / Food & Drink
Nov 27, 2014
Get an early start when hunting for Georgian wines
Waltz, a tiny standing bar that specializes in natural wines, is nearly impossible to find the first time you try looking for it. On a recent Saturday evening, the bar's obscure location — on a dimly lit backstreet between Tokyo's Ebisu and Shirokane neighborhoods — confounded me and two of my friends,...
Japan Times
LIFE / Food & Drink
Nov 27, 2014
Get a taste of Georgian wine at Festivin
In the four years since it started, Festivin has grown from an intimate gathering of natural wine enthusiasts to one of the most eagerly anticipated wine celebrations in Japan.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2014
Nishitomiya Croquette Store: Crunchy snacks that are perfect for pairing
When you think of eating croquettes you don't usually picture yourself doing so over a wine cask with a glass of red, Camembert cheese, thinly sliced salted ham, figs and olives. At Nishitomiya croquettes have been gentrified, but thankfully not in the pejorative sense. Price-wise they're only a little...
LIFE / Food & Drink
Nov 11, 2014
The best wine this side of Burgundy comes from . . . Canada?
Jamie Paquin is a man who likes a challenge. Three years ago, the 42-year-old Ontario native opened Heavenly Vines, the world's very first all-Canadian wine store, in the leafy backstreets of Ebisu. Day in day out, he's a tireless champion for what Matt Kramer of U.S. magazine Wine Spectator has called...
Japan Times
JAPAN / CHUBU CONNECTION
Nov 7, 2014
First locally produced wine from Aichi set to hit market
When Daisuke and Azusa Suzaki begin to sell this season's wine later this month they will be putting Aichi Prefecture on the winery map.
Japan Times
CULTURE / Film
Sep 24, 2014
Red Obsession: Turning pale as French wine moves to China
Australian filmmaker Warwick Ross ("Reckless Kelly," "Young Einstein") is part of a growing trend among directors and producers — he has a day job.
Japan Times
CULTURE / Film
Sep 24, 2014
Red Obsession
As someone who drinks a fair bit of wine, allow me to make a heretical statement: French wine is overrated. This is not to suggest that the French are not capable of producing some truly fantastic quaffs, but let's be frank: If money is not an issue, by all means drink French wine. But if you have a...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Pignon: Bistro dining by different rules
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
WORLD
Aug 29, 2014
For many Californians, cost of earthquake insurance outweighs the risks
During Sunday's 6.0-magnitude earthquake, about $75,000 worth of bottles of wine, rum and whiskey flew off the shelves of Aiyaz Masani's liquor store in Napa, California. He estimates about half his inventory was damaged, winding up in three-foot piles in the aisles.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 12, 2014
Spreading the gospel of natural winemaking
Should you ever be lucky enough to get your hands on a bottle of wine from Beau Paysage — the cult producer in Yamanashi Prefecture, whose coveted cuvees sell out within hours of release — look at the back label. On it, you'll find a message from winemaker Eishi Okamoto, earnestly delivered in Japanese...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 11, 2014
Richard Dawson: 'Pull your fingers out'
A billion hungry souls lacking your misplaced sense of entitlement want your job for a quarter of the pay.
Japan Times
WORLD / Science & Health
Jun 29, 2013
So you think you've got a nose for good wine? Think again
Every year Robert Hodgson selects the finest wines from his small California winery and puts them into competitions around the state.
Japan Times
BUSINESS
Apr 30, 2013
English bubblies challenge rivals
Blessed with soil similar to France's Champagne region, vineyards in England nevertheless produced decades of low-grade goop that caused nary a Frenchman to tremble. But a Great British fizz boom is under way, with winemakers crediting climate change for the warmer weather that has seemed to improve...
The Toyota buyout is a major test for Japan’s reforms
Akio Toyoda, chairman of Toyota Motor, speaks during a media preview at the Japan Mobility Show in Tokyo on Oct. 29. Minority investors are challenging the carmaker's bid to take affiliate Toyota Industries Corp. private.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
ChatGPT nickname and Trump tariffs nominated for Japan’s buzzword of 2025
Women hold toys depicting Myaku-Myaku, the official character for the 2025 Osaka Expo, during a media day ahead of the event's public opening day in Osaka in April.
SoftBank is said to have explored potential takeover of Marvell
SoftBank explored a potential takeover of U.S. chipmaker Marvell Technology earlier this year, in what would have been the semiconductor industry's largest-ever deal.
The second life of Japan's net cafes
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
Across borders and screens, Tokyo film festival finds humanity in migration
“Mother Bhumi” takes place in a multiethnic rice-farming community where Chinese, Thai and Malay lineages intertwine.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.
From 1973 to 2025: A Japanese American skater’s long ride to recognition
Judi Oyama at Winchester Skatepark in San Jose, California, in January 1979. The Skateboarding Hall of Fame inductee and Guinness World Record holder still skates and hopes to inspire older women.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Young Indonesians in Japan find their political voice
Indonesian students at Hiroshima University hold posters of the 17+8 Demands, demanding transparency and action from their homeland’s government.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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