Tag - wine

 
 

WINE

Japan Times
LIFE / Food & Drink
Nov 24, 2018
Pheasant's Tears: Preserving Georgia's wine tradition
On Dec. 1 and 2, John Wurdeman will visit Japan with a group of Georgian wine producers to participate in the first Tokyo edition of Rootstock, Sydney's popular natural wine festival. He's not sure if they will sing, but one thing is certain: There will be no shortage of viniferous magic.
Japan Times
LIFE / Food & Drink
Oct 20, 2018
10 years procuring for Japan's fine wine market
Berry Bros. & Rudd first opened in 1698 in St James's, London, where it still stands today. Over the last 320 years, it has established itself as a leading wine and spirits merchant, offering a range of services to a select pool of fine wine connoisseurs the world over.
Japan Times
BUSINESS
Sep 18, 2018
Mercian, Japan's oldest winemaker, readies for onslaught of European grapes following trade deal
With the removal of tariffs on European wines as soon as next year, Mercian Corp. is betting on Japanese grapes to weather the onslaught.
Japan Times
LIFE / Food & Drink
Jul 13, 2018
Australia's only Japanese winemaker serves no wine before its time
"Wine is just a drink. If it's not delicious, it's not worth talking about," explains Japanese winemaker Atsuko Radcliffe matter-of-factly.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2018
Celebrating the Tokyo weekend with a glass of natural wine
Jose Moya (a.k.a. "the Spanish Hipster," a moniker that refers to both his country of birth as well as the name of his food blog) is, to put it mildly, a natural wine snob. As a purveyor of natural wine, he has a professional interest in the topic (as well as high standards).
Japan Times
LIFE / Food & Drink
Mar 3, 2018
Dive headfirst into the world of nihonshu with a sake education course
Sake has come a long way from the days when it was internationally — and crudely — known as "rice wine." In recent years, sake has been the star of two documentaries, as well as a TV series on Amazon. Sommeliers and chefs around the world are making room for nihonshu — as it is called in Japanese — on their menus, and everyone from noted wine enthusiasts to DJs and soccer stars want a piece of the sake buzz.
Japan Times
LIFE / Food & Drink
Feb 24, 2018
Bringing little-known New York wines to Japan
Running to the west of the center of the city of Fukuoka is the wide, tree-lined boulevard of Keyaki-dori. An upmarket part of town, spots on the street rarely come up for renewal; once a shop has its prized location, it clings to it for all it is worth. So it is a pleasant surprise to find fresh noren curtains and a regalia of iwai hana (celebration flowers) outside a newly opened store.
Japan Times
BUSINESS / Companies
Jan 23, 2018
Former Japanese chip plant gets new life as cutting-edge winery
A former semiconductor plant in Yamanashi Prefecture, Japan's main wine-producing region, has made a fresh start as a winery, with the company's owner driven to explore a new industry by fierce competition from Asian tech rivals.
Japan Times
JAPAN
Nov 16, 2017
Wine of the times: Beaujolais Nouveau released in Japan amid declining demand
The Beaujolais Nouveau 2017 vintage went on sale in Japan on Thursday, but with people's tastes maturing, the traditional celebration of the French wine's seasonal release is on the decline.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2017
Whirlwind wine romance led to a brand of her own
Early in her career, winemaker Atsuko Radcliffe aspired to brew sake. Fate, however, had other plans.
Japan Times
JAPAN
Oct 22, 2017
Samurai 'wine king' exhibit burns up in California blaze
Gingerly stepping over melted bottles and charred debris that was once Paradise Ridge Winery's tasting room and event hall, owners Sonia Byck-Barwick and her brother Rene Byck searched for a samurai sword in the rubble left after one of the worst wildfires in California's history swept the area.
Japan Times
WORLD
Oct 12, 2017
Sonoma and Napa vintners scramble to protect wine as fires sweep through area
The flames stopped 2 meters from tanks holding fermenting wine at Sonoma's Imagery Estate Winery, but the threat to the precious contents persisted.
Japan Times
WORLD / Science & Health
Sep 8, 2017
Alcohol industry distorts cancer risk, study say
The alcohol industry uses denial, distortion and distraction to mislead people about the risks of developing cancer from drinking, often employing similar tactics to those of the tobacco industry, a study said on Thursday.
COMMUNITY / Voices / OVERHEARD
Jul 29, 2017
Tattletale toddler
'Mom, there's that wine you like drinking so much!'
Japan Times
BUSINESS / ANALYSIS
Jul 11, 2017
EU free trade deal likely to hurt Japan's dairy farmers, wineries
Hailed by government officials as sending a message to the world on free trade, domestic producers could see negative impact
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017
Out: One dish, one wine, one band and an abundance of style
With its gleaming glass frontage and punchy name in purple neon beaming into the Shibuya night, you can tell straight away Out is going to be a bit special. But it's only when you're inside and ensconced at the elegant little horseshoe-shaped counter that you realize how out there it is.
Japan Times
LIFE / Food & Drink
Jun 3, 2017
Chilean wine a hit among Japan's working women
Japan's swelling ranks of working women have grape growers 10,000 miles away cheering.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2017
Brut Wine Bar pop-up brings taste of Israel to Tokyo
On a cool afternoon in mid-April, Israeli chefs Yair Yosefi and Omer Ben-Gal, co-founders of Brut Wine Bar in Tel Aviv, examine a shipment of fresh silver-skinned sawara (Spanish mackerel) from Tottori Prefecture in a tiny kitchen on Cat Street — in the middle of Tokyo's bustling Harajuku neighborhood.
COMMUNITY / Voices / OVERHEARD
Dec 24, 2016
Living color
Is Burgundy a region in Bordeaux?
Japan Times
LIFE / Food & Drink
Nov 25, 2016
Japanese wine lovers bathe in a new vintage of Beaujolais
Wine lovers in Japan toasted the release of this year's vintage of Beaujolais Nouveau on Nov. 17 by swimming in a hot-spring bath mixed with the renowned French tipple.

Longform

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