Tag - restaurants

 
 

RESTAURANTS

Japan Times
COMMUNITY / Issues / LEARNING CURVE
Sep 7, 2016
Surviving Japan on an international student's budget
Current and former international students in the capital share some of their experiences and offer advice that might help incoming students save some yen.
Japan Times
JAPAN / Media / Japan Pulse
Jun 10, 2016
G-strings on the menu at Amrita’s naked dining pop-up
Amrita has a simple premise: diners must be naked before they are seated. And if naked dining doesn't seem intimidating, the prices may shock you.
Japan Times
WORLD / Science & Health
Jun 2, 2016
FDA drafts guidelines to lower salt levels in restaurant, packaged food
The United States moved on Wednesday to cut the amount of salt in packaged and restaurant food in a bid to reduce the number of heart attacks and strokes linked to consuming too much sodium.
Japan Times
BUSINESS / Companies
Mar 2, 2016
Carl's Jr. betting on quality as it re-enters the Japanese market
With its return to Japan Friday after 19 years, U.S.-based hamburger chain Carl's Jr. says it is confident it can penetrate the market amid increasing demand for better burgers.
Japan Times
BUSINESS
Jan 5, 2016
From longer hours to all-you-can drink offers, Japan's restaurants evolve in battle for customers
Change is in the air — you can smell it.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Oct 21, 2015
Tokyo can feel less than welcoming to food allergy sufferers
Japan needs to improve labeling and education surrounding food allergies, and increase allergen-safe options.
BUSINESS
Oct 15, 2015
Key Manhattan eatery group to drop time-honored U.S. tipping tradition
A restaurant group that includes some of Manhattan's most well-regarded dining spots said on Wednesday it will take the potentially revolutionary step in the United States of eliminating tipping.
Japan Times
BUSINESS / Companies
Aug 3, 2015
Retty plans IPO to fund global expansion of restaurant review app
Retty Inc., the Japanese restaurant-review app backed by an arm of Fidelity Worldwide Investment, plans a domestic initial public offering by mid-2017 to fund expansion into global cities, from San Francisco to Hong Kong.
Japan Times
BUSINESS / Companies
Jun 17, 2015
Burger King unveils red-colored burgers
Burger King Japan surprised the public when it released its black burger series in 2012. Now the fast-food chain has announced a similarly colorful promotion involving red sandwiches.
BUSINESS
Jun 4, 2015
U.S. bird flu outbreak claims 45 million chickens, turkeys; egg prices crack record
With the worst-ever U.S. outbreak of bird flu leaving almost 45 million dead chickens and turkeys, egg costs are climbing to records.
Japan Times
WORLD
May 21, 2015
LA diner famed for Space Age 'Googie' architecture saved from threat of demolition
A Los Angeles diner celebrated as a classic example of mid-20th-century Space Age-style Googie architecture was granted historic monument status by city officials on Wednesday, protecting it from the threat of demolition.
BUSINESS / Companies
May 13, 2015
Japan restaurant fund mulling Singapore's first Asahi bar
Seiki Takahashi, who has opened and managed more than 50 restaurants around the world, is seeking to raise $10 million from high-net-worth individuals to invest in Japanese eateries expanding abroad.
Japan Times
LIFE / Food & Drink
Apr 24, 2015
The Taco Bell is ringing, but will Tokyo come to the party?
It's 8 a.m. on an overcast Tuesday and a line of people are queuing along a cramped street in Shibuya's Dogenzaka area.
Japan Times
BUSINESS / Companies
Apr 21, 2015
Taco Bell returns to Japan with launch of Shibuya outlet
What's the same: that iconic bell sign, friendly and casual staff, and a range of crunchy and soft tacos and burritos.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
High-quality meat and hot rocks at Grand Kitchen Tada
The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
A neoclassic return to the golden age of hamburgers at 58 Diner
In recent times, Japan has offered up a noteworthy list of burgers, with the newest additions being Burger King's "Kuro Burger," followed by a similar version at McDonald's (unsurprising given that one thing you could never accuse either company of is true originality). Here's something more substantial...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015
'Brave and exciting dining' at Florilege
Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
Japan Times
LIFE / Food & Drink
Mar 24, 2015
Japan holds its own among Asia's best
A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015
Beating the cliches on Italian food
Judging by the staggering number of Italian and French restaurants in Japan it would be hard to call which European cuisine is more popular: perhaps both, equally.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015
Cool and casual at Osaka's Garb Monaque
Garb Monaque, a cafe, bar and restaurant, occupies a funky building — think of a birdcage that's been twisted at both ends — between Osaka Station and Grand Front Osaka, two playgrounds devoted to conspicuous consumption.

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight