Tag - restaurants

 
 

RESTAURANTS

BUSINESS
Oct 10, 2019
Japan's Fair Trade Commission probes restaurant booking websites over alleged strong-arm tactics
The Fair Trade Commission has launched an investigation into whether the operators of major restaurant search and booking websites in the country have imposed unreasonable conditions on participant eateries.
SUMO
Sep 22, 2019
Sumo 101: Restaurants run by former rikishi
Sumo stable life is communal.
Japan Times
BUSINESS / Companies / Regional voices: Chubu
Aug 30, 2019
When it comes to foreign hires, restaurant chains in Japan's Chubu region are taking a long view
Amid a continuing labor shortage in the food service industry, major restaurant chains in the Chubu region are hiring an increasing number of foreign workers who have just graduated from universities in Japan.
Japan Times
JAPAN
Aug 21, 2019
Nightlife spots off Japan's beaten tourist track seek to lure in foreign visitors
At around 10 p.m. on a Thursday in early August, foot traffic at a dining and drinking district only one stop from Tokyo's Ikebukuro Station was unexpectedly sparse despite warm summer weather — ideal conditions for a cold beverage, or two.
BUSINESS
Aug 1, 2019
Tax on takeout food and nonalcoholic drinks in Japan to remain at 8 percent
Food eaten while walking or on public benches at amusement parks will be subject to a lower tax rate than food eaten in stores after the planned consumption tax hike in October, according to guidelines revised by the National Tax Agency on Thursday.
JAPAN / Help Wanted?
Mar 31, 2019
Bumpy ride feared in Japan as new visa types issued to ease labor crunch
Japan will open its doors wider to workers from abroad when the revised Immigration Control and Refugee Recognition Act takes effect. However, with it comes a host of other issues.
JAPAN / Help Wanted?
Mar 31, 2019
Foreign workers are on the way, but are Japanese businesses ready?
A new visa program designed to lure more workers to Japan takes effect Monday, and government officials and industry leaders hope two new types will help alleviate the national labor shortage.
Japan Times
JAPAN
Jan 7, 2019
In a Tokyo neighborhood's last sushi restaurant, a sense of loss
"I'll have a draft," says Yasuo Fujinuma, heaving himself down at the sushi counter. He pulls a pack of cigarettes from a frayed pocket of his sweater. From the corner of the restaurant, a small TV hums the noon weather forecast. He never drinks at noon.
Japan Times
JAPAN
Dec 28, 2018
Amid an influx of tourists, Japan grapples with how to accommodate foreign visitors with food allergies
Two of the first kanji Conner Lowe learned were the ones that make up the word daizu, meaning soybeans.
Japan Times
LIFE / Food & Drink
Nov 27, 2018
Tokyo holds on to coveted spot as city with most stars in 2019 Michelin Guide
Tokyo has once again been hailed as the culinary capital of the world, holding on to its coveted spot as the city with the most Michelin-starred restaurants on the planet, the French company revealed Tuesday.
JAPAN
Nov 16, 2018
Japan's industries are ready to hire foreign workers, but concerns remain
More than 345,000 blue-collar foreign laborers are expected to enter Japan within a five-year period starting from fiscal 2019, but expectations as to their status and potential appear to differ significantly between the industries they are set to join.
Japan Times
BUSINESS
Oct 26, 2018
Panasonic teams up with Chinese hot pot chain Haidilao to open robot restaurants
In Haidilao International Holding Ltd.'s hot pot restaurants, robots are replacing chefs and waiters.
BUSINESS
Sep 14, 2018
French restaurants look to asylum seekers to fill jobs but face bureaucratic delays
Restaurateurs in France want the government to speed up its asylum process and make it easier to identify suitable staff to help them fill thousands of jobs they say are increasingly snubbed by French workers.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018
Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'
U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Sushi's balancing act: Tradition versus adaptation
For leading food critic Masuhiro Yamamoto, sushi is part food, part theater, a dining experience unique among Japanese culinary traditions. From the closed-off tuna auctions of Tsukiji to the chefs who meticulously craft morsels of fish for loyal customers, each player has a role to play in this carefully...
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Dining out in Tokyo in the age of gastro-tourism
Tokyo: It's the world's greatest dining city. Twenty years ago this assertion — one I delighted in dropping into conversations whenever possible — would have been met with bemusement if not ridicule, especially among the gourmets of Paris or New York. These days, few seriously dispute it. In terms...
JAPAN / Deep Dive
Jul 26, 2018
Social-media influencers exert formidable impact on sushi scene
Social-media influencers are quickly becoming one of the largest forces in Japan's sushi industry, driving customer traffic at some of the country's most renowned restaurants with the tap of a screen.
JAPAN / Crime & Legal
Jul 18, 2018
Japan's watered-down smoking ban clears Diet
Lighting up in public facilities prohibited for the first time as the nation scrambles to combat secondhand smoke in the lead-up to the 2020 Tokyo Games.
Japan Times
JAPAN
Jul 10, 2018
'Life or death': Tokyo pub owners fear impact of tougher smoking laws
Hiroshi Yoshida is facing a dilemma.
Japan Times
LIFE / Food & Drink
Jul 7, 2018
Restaurant chains are taking the smoking ban into their own hands
Although the anti-smoking laws recently passed by Japan's national government have yet to go into effect, several popular restaurant chains have already gone completely smoke-free. But will that be enough to help make Japan a smoke-free country by 2020?

Longform

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