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September 10, 2025
 

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RESTAURANTS

Japan Times
JAPAN
Dec 28, 2018
Amid an influx of tourists, Japan grapples with how to accommodate foreign visitors with food allergies
Two of the first kanji Conner Lowe learned were the ones that make up the word daizu, meaning soybeans.
Japan Times
LIFE / Food & Drink
Nov 27, 2018
Tokyo holds on to coveted spot as city with most stars in 2019 Michelin Guide
Tokyo has once again been hailed as the culinary capital of the world, holding on to its coveted spot as the city with the most Michelin-starred restaurants on the planet, the French company revealed Tuesday.
JAPAN
Nov 16, 2018
Japan's industries are ready to hire foreign workers, but concerns remain
More than 345,000 blue-collar foreign laborers are expected to enter Japan within a five-year period starting from fiscal 2019, but expectations as to their status and potential appear to differ significantly between the industries they are set to join.
Japan Times
BUSINESS
Oct 26, 2018
Panasonic teams up with Chinese hot pot chain Haidilao to open robot restaurants
In Haidilao International Holding Ltd.'s hot pot restaurants, robots are replacing chefs and waiters.
BUSINESS
Sep 14, 2018
French restaurants look to asylum seekers to fill jobs but face bureaucratic delays
Restaurateurs in France want the government to speed up its asylum process and make it easier to identify suitable staff to help them fill thousands of jobs they say are increasingly snubbed by French workers.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018
Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'
U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Sushi's balancing act: Tradition versus adaptation
For leading food critic Masuhiro Yamamoto, sushi is part food, part theater, a dining experience unique among Japanese culinary traditions. From the closed-off tuna auctions of Tsukiji to the chefs who meticulously craft morsels of fish for loyal customers, each player has a role to play in this carefully...
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Dining out in Tokyo in the age of gastro-tourism
Tokyo: It's the world's greatest dining city. Twenty years ago this assertion — one I delighted in dropping into conversations whenever possible — would have been met with bemusement if not ridicule, especially among the gourmets of Paris or New York. These days, few seriously dispute it. In terms...
JAPAN / Deep Dive
Jul 26, 2018
Social-media influencers exert formidable impact on sushi scene
Social-media influencers are quickly becoming one of the largest forces in Japan's sushi industry, driving customer traffic at some of the country's most renowned restaurants with the tap of a screen.
JAPAN / Crime & Legal
Jul 18, 2018
Japan's watered-down smoking ban clears Diet
Lighting up in public facilities prohibited for the first time as the nation scrambles to combat secondhand smoke in the lead-up to the 2020 Tokyo Games.
Japan Times
JAPAN
Jul 10, 2018
'Life or death': Tokyo pub owners fear impact of tougher smoking laws
Hiroshi Yoshida is facing a dilemma.
Japan Times
LIFE / Food & Drink
Jul 7, 2018
Restaurant chains are taking the smoking ban into their own hands
Although the anti-smoking laws recently passed by Japan's national government have yet to go into effect, several popular restaurant chains have already gone completely smoke-free. But will that be enough to help make Japan a smoke-free country by 2020?
Japan Times
JAPAN
Jun 27, 2018
Tokyo lawmakers approve anti-smoking ordinance as capital gears up for 2020 Olympics
The Tokyo Metropolitan Assembly passed an anti-smoking ordinance that is stricter than the national version currently under consideration, in a move intended to rein in secondhand smoke.
Japan Times
BUSINESS / Companies
Jun 20, 2018
Kumamoto company turns to brown rice paste in bid to revive Japan's abandoned farmland
Alarmed by an increase in abandoned rice paddies amid the Westernization of the Japanese diet and a graying population, a Kyushu dealer of major agricultural machinery-maker Kubota Corp. began producing rice flour in 2010 as an ingredient for bread and pasta to make up for declines in rice consumption....
Japan Times
WORLD
Jun 20, 2018
Italy's Osteria Francescana is served world's best restaurant prize
Italy's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday, garnering praise for playful use of local ingredients in dishes including "Five Ages of Parmigiano Reggiano.
Japan Times
JAPAN / Regional Voices: Okinawa
Mar 7, 2018
Foreign tourists push up Okinawa lobster prices, putting delicacy out of reach for many local residents
Chinese tourists, who tend to have a big appetite for shellfish, have increasingly pushed up prices for Ise-ebi (Japanese spiny lobster) in Okinawa fish markets to the point that many local residents can no longer afford the delicacy.
BUSINESS
Feb 28, 2018
Executive meetings in Asia no longer boozy lunches as refined fare and tighter budgets hold sway
Entertaining clients has always been part of the world of finance. But it's no longer just about wining and dining. In an era of healthier lifestyles and tighter industry budgets, the boundaries of where to go and what to do have shifted. The legend of the boozy dinner sealed-with-a-deal may live on,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2018
Torisee Takoyakushi: Kyoto yakitori shop a brazen ode to the bird
A few years ago I was warned off torisashi (chicken sashimi) by a friend who, after eating it on a night out in Osaka, spent the following week in a very bad way. So when a dish containing thin slices of raw chicken breast arrived at our table I contemplated it with apprehension. However, I was warned...
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Feb 3, 2018
Setting up shop needn't be an expensive task
Professional level kitchen equipment is incredibly expensive, and without the resources available to a large chain or restaurant corporation, buying equipment new is a reckless gamble. Stores like Tenpos Holdings, Inc. are a godsend, as they are large warehouses selling everything from professional level gas ranges and refrigerators to plates and silverware sets.
Japan Times
LIFE / Food & Drink
Jan 6, 2018
Munch like a monarch as you walk with the gods on Miyajima
Beyond the island's iconic torii, oysters, okonomiyaki, eel and manju016b await.
Japan eyes two types of 'hometown resident' registration
People buy groceries from a mobile supermarket in a rural area of Nagomi, Kumamoto Prefecture. The government is considering a new "hometown resident" registration system to help strengthen regional revitalization measures.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
Race to become next LDP president kicks off again
Former Liberal Democratic Party Secretary-General Toshimitsu Motegi on Monday became the first to enter the race to replace Prime Minister Shigeru Ishiba.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.
London’s calling and sumo’s top division — along with Hello Kitty — are ready to answer
Yokozuna Hoshoryu and Hello Kitty, an ambassador for sumo's upcoming tour to London, at Tokyo's Kokugikan on Tuesday
Resonac creates 27-member consortium to pursue advanced chip developments
Representatives from member companies of JOINT3, a consortium working together on semiconductor-related developments announced by Resonac, pose for a photo in Tokyo on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

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Maruhachi never sleeps in quest for better futons

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