Tag - restaurants

 
 

RESTAURANTS

BUSINESS / Companies
Jul 21, 2020
Proxy fight looms as Japanese operator of cheap restaurants Ootoya opposes offer
The battle comes as the restaurant business in Japan, as in much of the world, is struggling to stay afloat due to the coronavirus pandemic.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 18, 2020
Overindulging at home and playing the online ratings game amid a pandemic
One man reportedly left as many as 18 empty wine bottles and four large empty sake bottles out to be recycled each week during the pandemic.
Japan Times
BUSINESS / Tech
Jul 6, 2020
Japan restaurateur looks to AI-based management to stay ahead of curve in virus-battered industry
Entrepreneur sees a chance for AI-based program to thrive if industry abandons its low-margin, high-turnover business model.
Japan Times
BUSINESS / Companies
Jun 25, 2020
Japan's izakaya, a staple of after-work socializing, crippled by pandemic
Even though virus controls were lifted in May, more people working from home and social-distancing rules have forced most outlets to halve their seating.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 21, 2020
Pandemic leaves Indian cooks in Japan dependent on bosses and the state
When your life revolves around your work, a shutdown makes things extra hard.
BUSINESS / Economy
Jun 7, 2020
Japan's ultralow official jobless rate ignores 4 million on leave
Factor in those on partially paid leave and the 2.6 percent rate hits 11.5 percent. Then there's the 940,000 who left the labor force in April but weren't counted.
Japan Times
LIFE / Food & Drink
Jun 6, 2020
One courier’s take on making Uber Eats deliveries during a pandemic
One Uber Eats courier in Japan reveals why he took up delivery and what he worries about while on the job.
Japan Times
BUSINESS / Companies
Jun 6, 2020
Suntory chief says worst is over as cities in Japan reopen after coronavirus curbs
CEO Takeshi Niinami estimates roughly 80 percent of the nation's diners will return to their favorite culinary haunts supplied by its drinks.
Japan Times
BUSINESS
Jun 4, 2020
Japan's COVID-19 recovery plan frustrates struggling restaurants
The nation's u00a5230 trillion stimulus is falling short of sufficient support for small businesses.
BUSINESS / Companies
May 26, 2020
Japanese restaurant group Skylark to end late-night services
Skylark Holdings Co. said Tuesday that it will stop offering late-night services at some 2,600 group restaurants, including those under the Gusto and Jonathan's brands, from July 1.
Japan Times
BUSINESS
May 21, 2020
Izakaya pub aims to clean up with disinfectant spray machine
To enter, customers must pass through a fine mist of the chlorine-based disinfectant sprayed for 30 seconds.
BUSINESS
May 15, 2020
Japan industry groups offer guidance on how to coexist with COVID-19
The guidelines offer a glimpse into how firms might survive as their customers adopt what's been dubbed a 'new lifestyle.'
BUSINESS
May 14, 2020
Coronavirus might cost Japan over 1 million jobs, economists say
The pandemic differs greatly from the 2008 financial crisis and job losses will be high.
Japan Times
BUSINESS / Regional voices: Chubu
May 1, 2020
Drive-thru services in Aichi support butchers and restaurants
Firms have been hit hard by requests from municipal governments to shut down businesses and for people to avoid nonessential outings.
Japan Times
LIFE / Food & Drink
Apr 17, 2020
Last orders? How Britain's community pubs are fighting to survive the coronavirus crisis
A pub in rural England was filling up with its usual after work crowd when Prime Minister Boris Johnson ordered all pubs and restaurants to close to slow the spread of the new coronavirus, prompting locals to flock in and place their last orders.
Japan Times
LIFE / Food & Drink
Apr 17, 2020
Restaurant industry unlikely to look the same even after outbreak subsides
American restaurants, battling for survival amid the coronavirus, are starting to ask the question: Even when the lockdown lifts, how do we lure back skittish diners? Their margin for error is very small.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 4, 2020
In Tokyo, self-isolation doesn’t mean you can’t eat well
Self-isolating doesn't have to mean you can't eat well. It also doesn't mean you can't eat food prepared by your favorite restaurants. In fact, if we want to see those restaurants back in action once the worst is over, it is essential that we keep up our patronage, to carry them through this crunch time.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2020
Japan's restaurants in crisis call for government support
Lockdown or no lockdown? Voluntary restraint or #juststayhome? Tokyo is teetering on the edge of uncertainty. We're urged to avoid bars and nightclubs, live houses and pachinko parlors. But where does that leave restaurants? Two words: In crisis.
BUSINESS
Mar 29, 2020
Japan restaurants embrace takeout and seek regulars’ help in COVID-19 crisis
Restaurants in Japan are navigating rough waters amid the COVID-19 pandemic, inspiring new ideas as they try to come up with ways to remain afloat.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 7, 2020
From Tokyo teen rebel to New York designer
For wild-boy Jimi Yui, a stint in a U.S. monastic school was just what he needed to set him on the track toward becoming a New York kitchen designer.

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight