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July 07, 2025
 

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RESTAURANTS

Japan Times
JAPAN
Nov 28, 2017
Michelin dishes out new stars in 2018 Tokyo guide
The new edition includes 82 new restaurants, including five new two-star establishments and 23 entities garnering single stars, Michelin said on Tuesday.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Nov 25, 2017
Slow food and easy pedaling along Seto Inland Sea's Shimanami Kaido
Japanese-Western fusion cuisine abounds along this six-island cycle path connecting Hiroshima to Ehime.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017
Imose: An oasis where the soba's worth the wait
Imose, a genteel soba restaurant, boasts a few soba dishes you won't come across too often.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017
Taneya: A love letter to mochi in all its wondrous forms
If you're in Umeda and in need of an escape from the crowds, head for Taneya's shop in the Hankyu department store.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017
Locale: Californian farm-to-table in deepest Meguro
At Locale, the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017
Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos
Finally, Tokyo has a pintxos bar worthy of the name. And what a name: Creative culinary genius Eneko Atxa now has a Japan outpost for his contemporary, inventive cuisine.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2017
Sushi Shin: Out of the crowd but into the wasabi
Sushi Shin offers a welcome sushi break from the maddening crowds, but they just need to iron out a few wasabi kicks.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Tokuyamazushi: Wild dining from lake and forest in Shiga
Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Tomita Shuzo: Storied sake on a Shiga street that time forgot
As well as being one of the oldest sake breweries in Japan, the sake here is also some of the nation's finest.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Top Philippines chef Margarita Fores chows down like a local in Tokyo
Margarita Fores was recently in Japan to give Tokyoites a taste of her Italian-inflected Philippine cuisine.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Oct 21, 2017
Six temples, 60 km and countless bowls of Sanuki udon in Kagawa
For foodies, Kagawa can mean just one thing: the prefecture's signature noodles.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017
Sato no Ie Hanase: Kyoto-level kaiseki for all seasons
At Sato no Ie Hanase, Kyoto's loss is most definitely Osaka's gain.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017
Umaiya: Anything you like, as long as it's takoyaki sans mayo
Umaiya is old-school. There are no innovations here, and furthermore there's no mayonnaise, so don't bother asking for it.
Japan Times
BUSINESS / Companies
Oct 16, 2017
Internet bad boy Takafumi Horie and Wagyumafia bet the farm on intensely marbled steaks
Corporate enfant terrible, Takafumi Horie, built one of Japan's most successful internet businesses, stood for the Diet, went to prison and started a space company that aims to put the country's first privately funded rocket into orbit. Now he has a new frontier: cattle.
Japan Times
BUSINESS / Companies / Taking the Lead
Oct 16, 2017
Ippudo ramen chain credits its global success to localized tastes
Toshiyuki Kiyomiya likes to compare ramen to a carefully arranged universe in a bowl.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Sep 30, 2017
The do's and don'ts of opening a restaurant or bar in Japan
If you've lived and worked in Japan for any length of time, there's a chance you've at least daydreamed about how great it would be to run your own restaurant or bar.
Japan Times
JAPAN
Sep 18, 2017
Pop-up Tokyo restaurant highlights dementia awareness
Diners have no complaints about the service at a pop-up restaurant in central Tokyo where the 17 waiters and waitresses all suffer from dementia.
Japan Times
BUSINESS / Companies
Sep 5, 2017
Ajinomoto to open new gyoza restaurant with overseas visitors in mind
Ajinomoto Frozen Foods Co. is showing off a new gyoza pot sticker restaurant called Gyoza It, which it is targeting at overseas visitors to Japan.
Japan Times
LIFE / Food & Drink
Jun 10, 2017
When it comes to restaurants, people steal the darndest things
Since time immemorial, silverware has found a way to walk out of dining rooms. But the golden age of modern restaurant theft occurred in the early 2000s.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2017
Burlesque: Hamburgers and haircuts
Am I alone in thinking that some of the best-looking restaurants in Japan turn out to be hair salons?
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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