Japan's love of ramen tempered by mortality warning
Slurping down a steaming hot bowl of ramen is a great way to warm the soul on a cold winter’s day but overindulging in the dish could prove deadly, a British medical paper has warned. In a paper published on BioMed Central in September, three ...
Top 5: The best ramen shops in Tokyo
Overwhelmed with how many ramen choices there are in Tokyo? Here's The Japan Times' pick of Tokyo's five best — and most innovative — ramen shops.
Seven-Eleven's Koku Mune onion soy sauce ramen: Almost as good as the real thing
Seven-Eleven's Koku Mune onion soy sauce ramen has been an online hit since its debut. Konbini Watch reviews whether it holds up to the hype.
Ramen is the way to go for your post-pub grub
Looking for a bite to eat after celebrating your team's rugby win? Ramen is worth a try.
Toripota Ramen Thank: Noodles to be grateful for
In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do to stand out and stay the course? Having a memorable name helps, but the real reason behind the enduring ...
Ramen boom excites taste buds in cosmopolitan Geneva
Amid a steady rise in the popularity of authentic Japanese ramen across Europe, establishments dedicated to the famed noodle dish are popping up in the Swiss city of Geneva.
Ginzasa: Washoku refinement, noodle simplicity
When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really set Ginzasa apart. Or rather, the clear broth they bathe in.
Ramen no Bonbo: First steps on a ramen journey
Kyoto's newly opened Ramen no Bonbo may be owned by two of the youngest ramen chefs in the city, but they're no amateurs in the kitchen.
Le Dessin: How did such refined ramen come to be?
Among the mundane family restaurants, gritty gasoline stands and unlovely strip malls that line National Route 1 in Shizuoka Prececture there are places that catch the eye and justify a detour. None more so than Le Dessin.
Say 'I love you' a different way with Kourakuen's chocolate ramen
This Valentine's Day offering from ramen chain Kourakuen features a soy sauce-based ramen with a hefty dose of chocolate.
Ginza Kagari Honten: The tori paitan classic is reborn
Two words: "tori paitan." The smooth, satisfying soup derived from simmering chicken bones and carcasses long and slow to create a thick, umami-rich broth. Served with ramen and a few choice toppings, it makes for one of the finest bowls of noodles you can ...
Full stomachs and wallets at Osaka Hanten
At Osaka Hanten, Hisao Tanaka's mission to provide hearty meals at affordable prices comes from the chef's past experiences with hunger.
