Tsuta: The original Michelin-starred ramen shop returns, better
Yuki Onishi is clearly not a chef who is ready or able to rest on his laurels. His flagship ramen restaurant, Japanese Soba Noodles Tsuta, is one of the best-known in the city, drawing legions of fans from near and far. He has won ...
Tochigi city launches project to help potential residents open ramen shops
The municipal government of Sano, Tochigi Prefecture, has launched a project to help potential settlers open ramen noodle shops in the area. The city has already received inquiries from over 30 people wishing to move to Sano, the key local specialty of which is ramen. ...
Top 5: Tokyo's best vegan ramen
Vegans shouldn't feel left out of Tokyo's expansive ramen scene. The Japan Times has sourced five of the best options in the capital for flavorful vegan noodles that even nonvegans will say are delicious!
Last month, The Japan Times published its curated list of Tokyo's five best ramen shops. But Japan's capital city is a truly massive metropolis boasting restaurants galore, so we wanted to know: What did we overlook? And where are your favorite ramen shops? Many readers ...
Japan's love of ramen tempered by mortality warning
Slurping down a steaming hot bowl of ramen is a great way to warm the soul on a cold winter’s day but overindulging in the dish could prove deadly, a British medical paper has warned. In a paper published on BioMed Central in September, three ...
Top 5: The best ramen shops in Tokyo
Overwhelmed with how many ramen choices there are in Tokyo? Here's The Japan Times' pick of Tokyo's five best — and most innovative — ramen shops.
Seven-Eleven's Koku Mune onion soy sauce ramen: Almost as good as the real thing
Seven-Eleven's Koku Mune onion soy sauce ramen has been an online hit since its debut. Konbini Watch reviews whether it holds up to the hype.
Ramen is the way to go for your post-pub grub
Looking for a bite to eat after celebrating your team's rugby win? Ramen is worth a try.
Toripota Ramen Thank: Noodles to be grateful for
In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do to stand out and stay the course? Having a memorable name helps, but the real reason behind the enduring ...
Ramen boom excites taste buds in cosmopolitan Geneva
Amid a steady rise in the popularity of authentic Japanese ramen across Europe, establishments dedicated to the famed noodle dish are popping up in the Swiss city of Geneva.
Ginzasa: Washoku refinement, noodle simplicity
When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really set Ginzasa apart. Or rather, the clear broth they bathe in.
Ramen no Bonbo: First steps on a ramen journey
Kyoto's newly opened Ramen no Bonbo may be owned by two of the youngest ramen chefs in the city, but they're no amateurs in the kitchen.
