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April 30, 2024
 

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RAMEN

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014
Ramen makes progress at Gonokami Suisan
Change comes in subtle increments in the ramen world, rarely in sudden leaps. That's why it was exciting to discover Gonokami Suisan and its hip, young crew earlier this year in the backstreets north of Kanda Station. Last December when it opened, lines formed around the block to sample the trademark seafood ramen. Unlike Kyushu-style agodashi broths, which are light and clear, the soups at Gonokami Suisan are thick and comforting, like a French bisque.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2014
Ramen under the tracks
Usually I'm three sheets to the wind when I slurp down ramen, but the ramen at Fusama ni Kakero is worth staying sober for.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2014
Suzuran: A favorite ramen shop relocates and evolves
Suzuran has moved. After over a decade building up a large and loyal following, Shibuya's classiest ramen shop has shuttered its old wood-clad premises behind the police station and found itself a smart new home — down the road in Ebisu.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Sep 23, 2014
Veggie ramen broth that's as clear as your conscience
A ramen aficionado might scoff at the idea of a meatless broth. That pork or chicken essence, I'm told, is what gives ramen its characteristic hearty kick. There are, however, a handful of brave shops around Tokyo that can hold their own against those meaty bowls any day.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Afuri: Classic noodles with a twist of citrus
Can it really be 10 years since the original Afuri opened, bringing its trademark yuzu ramen, stylish black uniforms and hip, post-industrial decor to the backstreets of Ebisu? A decade on, the lines outside are still just as long. But the good news is there are now half a dozen other branches around the city.
Japan Times
CULTURE / Entertainment news
Sep 8, 2014
Popular Sapporo ramen food park to mark 10th anniversary
Nearly 12 million customers so far have slurped noodles at the Sapporo Ramen Kyowakoku (Republic) food park, which will mark its 10th anniversary on Oct. 1.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jun 24, 2014
Yokohama 'museum' marks 20 years curating ramen royalty
Now that ramen has taken its place alongside sushi as the world's favorite Japanese food, it's easy to forget what the noodle landscape was like just a couple of decades ago. Back in the 1990s, foreigners knew ramen — if they knew it at all — as cheap fuel for all-night study sessions or as a belly-filler for sorry bachelors.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014
Ramen Kugatsu-do: Delicate broth and fine noodles for a slurpsome summer
Born in China and raised in Japan, ramen's hybrid heritage has evolved into a wide range of different guises. At one end of the spectrum are the alpha-male turbo-charged tonkotsu counters. At the other, you find lightness, delicacy and refinement. That's the way Kugatsu-do does it.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2014
Shiogensui: Ramen worth its salt
The shinkansen isn't the only thing connecting Okayama to Osaka these days. You can add shio (salt) ramen to that list. I had my first bowl of Shiogensui ramen in Soja, Okayama Prefecture. It's also where I had my second bowl, on another occasion, before I finally made my way to the source, the original Shiogensui store, not far from Shin Osaka Station.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 8, 2014
Amya Miller: 'What's the difference between a duck?'
Where do you go to escape Tokyo? The Yamanote Line. I ride it all the way around once and I'm all better.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014
Kagari: Creamy soup and noodles worth lining up for
Tracking down tiny, one-counter restaurants in Tokyo's narrow backstreets can often feel like the proverbial haystack needle-search. No such problem finding Kagari. The giveaway is the perpetual line of people outside.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Gogyo: Where there's smoke, there's kogashi ramen
All ramen is good ramen when you're craving warmth in your belly. But you won't find a noodle shop in town that fights the cold in more dramatic style than Gogyo.
Japan Times
JAPAN
Dec 25, 2013
Patissier of 'fakes' takes the cake, eats it, too
A confectionery store in suburban Saitama is generating a buzz thanks to its uniquely deceiving assortment of sweets.
Japan Times
JAPAN
Dec 24, 2013
Ramen workshops teach hopefuls tricks of trade
A company in Yachiyo, Chiba Prefecture, has organized a series of workshops for aspiring chefs interested in opening ramen restaurants to teach them how to make noodles, manage their businesses and even design interiors.
Japan Times
Events / Events Outside Tokyo
Dec 12, 2013
Slurping opportunities at Ramen Expo 2013
Ramen, Japan's soul food, continues to evolve by the day. It comes in a variety of flavors, with numerous toppings and at different prices. If you're a fan and happen to be in Osaka between Dec. 12 and 25, you are in luck — the Ramen Expo 2013 brings together noodle dishes from all over the country and offers visitors the chance to taste any of them, all at the same price.
Japan Times
JAPAN
Oct 30, 2013
Service delivers famed ramen to the home
You no longer have to travel far and wide to try ramen or dishes from popular restaurants that are much talked about.
Japan Times
Events / Events Outside Tokyo
Oct 10, 2013
Shiga foodies to look for a few good men
This weekend, diners in Otsu, Shiga Prefecture, will get the chance to vote for their favorite ikemen. Although this term is used to describe an attractive man, the most important men (noodles) at this year's Ikemen Battle will be those steaming in hot broth. The contest's title is a pun, with the "men" in "ikemen" represented by the kanji character for noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2013
Marusen Seimen: Chicken ramen to bowl you over
It's summer: You're not supposed to have an appetite. All you feel like is eating noodles? Welcome to the club. Here's one place where I've been finding nourishment in this most difficult of seasons.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Mar 22, 2013
Running with the ramen hunters
Ramen is to Japanese food as school-girl uniforms are to porn — the animating fetish that sustains an entire industry. Helping to scratch the noodle itch is an army of bloggers whose dispatches are consumed with voyeuristic glee. The numbers are against them — with a ramen shop on nearly every street corner, even the most devoted enthusiast can never hope to achieve anything approaching completeness. But the collective zeal of ramen bloggers has ignited a national obsession, establishing the genre as a new-media force and catapulting some of its practitioners to an unlikely measure of fame.
Japan Times
LIFE / Food & Drink / Japan Pulse
Mar 1, 2013
J-blip: Ramen cake
Have your cake and eat your ramen, too.
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JAL cancels international flight after captain gets drunk at Dallas hotel
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Climate change, chalky grains and the risks for Japan’s rice farmers
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Japan wants you to spend more with ‘luxury tourism’
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Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
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Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.

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