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July 10, 2025
 

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RAMEN

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 13, 2018
Aitsu no Ramen Kataguruma: Tsukemen the show stopper
If you're a fan of tsukemen, the ramen dish where the noodles are served separate to the soup, you'll need to get here early.
Japan Times
BUSINESS
Dec 27, 2017
End of 47-year Japan rice program signals boost for ramen wheat
The end of Japan's four decades of rice-market control could be good news for noodle lovers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2017
Homemade Ramen Muginae: These noodles are well worth the wait
All the best restaurants require considerable outlay. Usually that means a hefty dent in your bank balance. At Homemade Ramen Muginae the demand is not on your pocketbook but your time.
Japan Times
BUSINESS / Companies / Taking the Lead
Oct 16, 2017
Ippudo ramen chain credits its global success to localized tastes
Toshiyuki Kiyomiya likes to compare ramen to a carefully arranged universe in a bowl.
Japan Times
LIFE / Food & Drink
Oct 7, 2017
Hokkaido's Hakodate is heaven for gourmands of all stripes
Hakodate occupies a unique place on the Japanese landscape, both literally and gastronomically speaking.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 29, 2017
Hanabi: True labor-of-love ramen
It is all too easy to overlook Hanabi. Every day streams of visitors walk past this unprepossessing noodle joint without giving it a second look as they hike between the center of Kamakura and the Hase area and its famous Great Buddha. That's their loss, as it serves some of the best ramen in town.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 6, 2017
Mensho: Charting a new course for the future of ramen
Ramen is no longer just ramen. Japan's favorite noodle is changing in front of our eyes, evolving into new forms that have little in common with the classic soul-food bowls of the past.
Japan Times
LIFE / Food & Drink
Apr 11, 2017
Ramen flavored with insects attracts thrillseekers in Tokyo
Within about four hours, the Ramen Nagi restaurant had sold out of the 100 bowls of "insect tsukemen" noodles it had prepared for Sunday's single-day event.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2017
Hayashi: Ponder the sound of one man slurping
The ticket machine at the door to Hayashi looks more like a Zen riddle than a method of ordering noodles.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 27, 2017
Bokkoshi: Umami-rich ramen that defies expectations
The house special at Bokkoshi is a little confusing — but, that's a good thing. Called Niwatorisayu, this version of chicken-based ramen is served in a tall, deep black bowl and looks extremely creamy. In fact, the broth looks so creamy that it could almost pass for clam chowder or thick chicken soup....
Japan Times
LIFE / Food & Drink / EARLY START
Nov 4, 2016
Enjoying soba, udon and ramen — for breakfast?
If eating noodles first thing in the morning doesn’t wake you up, the sound of other diners slurping certainly will. Soba buckwheat noodles and udon (chunky white wheat noodles) date back to the Nara (710-794) and Heian (794-1185) periods; ramen was introduced from China in the 1880s.
COMMENTARY / World
Oct 4, 2016
China's progress is killing the instant noodle
Rising wages have improved living standards and expectations for millions of Chinese workers.
Japan Times
LIFE / Food & Drink
Sep 16, 2016
Hakata, Nagahama, Kurume: A guide to Fukuoka's best ramen styles
Fukuoka was named the world's seventh most-livable city by Monocle magazine this year for its eco- and business friendly initiatives — but its status as a ramen mecca couldn't have hurt. Within Japan, Fukuoka is known, perhaps more than anything else, for tonkotsu (pork bone) ramen, thanks in part...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2016
Kazami: A noodle joint that's hard to find but worth the hunt
It takes considerable confidence to open a new restaurant at the hottest time of the year, when people's appetites are at their lowest ebb. To locate it down a narrow alley hidden from sight of Ginza's passing foot traffic seems even more foolhardy. But ramen shops work according to different rules —...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2016
Menya Nukaji: Righteous ramen on the fringe of Shibuya
In many ways, Menya Nukaji is the archetypal artisan noodle counter. Run by a ramen enthusiast who developed his own recipes and set up with his wife, it barely seats eight people and is tucked out of sight on a quiet side street. But the word has been spreading in the two years since owner Hiroshi Nukui...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2016
Ramen Yashichi: Enjoy some of the city's best noodles without lining up
Yashichi is a notable ramen shop on two counts: it ranked 39 on review website Tabelog's top 50 ramen restaurants for 2016 and has devised a way of dealing with its popularity by eliminating long lines to get it. Rather, when you pull up to its ramshackle exterior, one of the servers will issue you with...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2016
Rokurinsha Haneda Airport: Exit Japan with some superlative noodles inside you
Check in, pass straight through immigration, take a left turn and look for people with their heads bent over noodle bowls. You have arrived at Rokurinsha.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 12, 2016
Can instant vegan ramen satisfy like the meaty original?
Enjoying instant ramen might seem like a impossible situation for vegans living in Japan, considering nearly every option on convenience store shelves contains some sort of animal product.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 15, 2016
Kobushi: Ramen with spinach, chicken and a motorbike
One of the differences between a restaurant chain and an independently owned restaurant is that the latter tolerates — even encourages — eccentricity.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Oct 23, 2015
Vegan ramen isn't just for women on a diet
In the four years since it opened, ramen chain Soranoiro has garnered widespread praise — and for good reason. In addition to its standard shoyu and shiō-based ramen, it also offers more adventurous concoctions including ramen with sudachi (Japanese citrus), umi-budō (sea grapes) or, unbelievably,...
Japan stands its ground after Trump letter delivers 25% U.S. tariff shock
U.S. President Donald Trump (left) and Commerce Secretary Howard Lutnick at Morristown Airport, New Jersey, on Sunday. Trump on Monday sent letters to 12 countries notifying them of new "reciprocal" tariff rates effective Aug. 1.
Japan to set up 'control tower' for crimes by foreign residents
Chief Cabinet Secretary Yoshimasa Hayashi speaks at a news conference in Tokyo on Tuesday.
China’s housing crisis is worse than it seems
Residential buildings under construction in Shanghai in July 2022. The Chinese government risks long-term decline by repeating Japan’s policy mistakes in handling its real estate and demographic crises.
Over 800 people found to be involved in TOEIC cheating scheme
An English conversation test paper and bubble answer sheet. A Chinese graduate student from Kyoto University is suspected of having attempted to use a small microphone under a mask to tell other takers of a popular English-language proficiency test the correct answers.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
From the Abes to the Ohtanis: How siblings shape athletic development
Olympic judoka Uta Abe (second from left) and Hifumi Abe (second from right) with their brother Yuichiro (center) and their parents. “I’m always consciously trying to be a good older brother,” Yuichiro said.
Foreign nationals' presence in Japan emerges as key issue in Upper House poll
Prime Minister Shigeru Ishiba delivers a campaign speech next to a Liberal Democratic Party candidate for the Upper House (top center left) in Yokohama on Sunday.
Scams involving police impersonation surge
A video by the National Police Agency warns about fake scams.
Lawson to let visitors use larger parking lots as paid car campsites
A Lawson convenience store in Yachiyo, Chiba Prefecture. A new service from the company comes amid the rise in inbound tourists, making hotels and inns harder to book and more expensive.
The future is bright inside the visionary mind of architect Sou Fujimoto
The exhibition of Fujimoto’s architecture surveys his career to date, as well as looks ahead as shown in his proposal of a future floating city designed in collaboration with data scientist Hiroaki Miyata.

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