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April 30, 2024
 

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RAMEN

Japan Times
LIFE / Food & Drink / Top 5
Nov 23, 2019
Ramen worth lining up for in Tokyo
Overwhelmed with how many ramen choices there are in Tokyo? Here's The Japan Times' pick of Tokyo's five best — and most innovative — ramen shops.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 26, 2019
Seven-Eleven's Koku Mune onion soy sauce ramen: Almost as good as the real thing
Seven-Eleven's Koku Mune onion soy sauce ramen has been an online hit since its debut. Konbini Watch reviews whether it holds up to the hype.
Japan Times
JAPAN
Oct 8, 2019
At the birthplace of instant noodles, Chicken Ramen mascot Hiyoko-chan is immortalized on manhole covers
The city of Ikeda in Osaka Prefecture, known as the birthplace of instant noodles, has started using manhole covers featuring Hiyoko-chan, the mascot of Chicken Ramen brand instant noodles, in front of the city's popular cup noodle museum.
Japan Times
LIFE / Language / BILINGUAL
Sep 23, 2019
Ramen is the way to go for your post-pub grub
Looking for a bite to eat after celebrating your team's rugby win? Ramen is worth a try.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2019
Toripota Ramen Thank: Noodles to be grateful for
In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do to stand out and stay the course? Having a memorable name helps, but the real reason behind the enduring popularity of Toripota Ramen Thank is that it boasts a great recipe for chicken soup, coupled with some brilliant, creative bowls.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 20, 2019
Yuji Haraguchi: Changing the gourmet rules
From making fish-based ramen to serving Japanese lunch as breakfast in the U.S., chef Yuji Haraguchi likes to break with convention.
Japan Times
LIFE / Food & Drink
Jul 20, 2019
Ramen boom excites taste buds in cosmopolitan Geneva
Amid a steady rise in the popularity of authentic Japanese ramen across Europe, establishments dedicated to the famed noodle dish are popping up in the Swiss city of Geneva.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2019
Ginzasa: Washoku refinement, noodle simplicity
When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really set Ginzasa apart. Or rather, the clear broth they bathe in.
Japan Times
LIFE / Food & Drink
Jun 15, 2019
Ramen no Bonbo: First steps on a ramen journey
Kyoto's newly opened Ramen no Bonbo may be owned by two of the youngest ramen chefs in the city, but they're no amateurs in the kitchen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 30, 2019
Le Dessin: How did such refined ramen come to be?
Among the mundane family restaurants, gritty gasoline stands and unlovely strip malls that line National Route 1 in Shizuoka Prececture there are places that catch the eye and justify a detour. None more so than Le Dessin.
Japan Times
CULTURE / Film
Mar 13, 2019
'Ramen Shop': Finding your family through food
Food is sustenance, food is pleasure and, as Eric Khoo's nostalgia-drenched "Ramen Shop" reminds us, food is memory.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 9, 2019
Say 'I love you' a different way with Kourakuen's chocolate ramen
This Valentine's Day offering from ramen chain Kourakuen features a soy sauce-based ramen with a hefty dose of chocolate.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 19, 2019
Ginza Kagari Honten: The tori paitan classic is reborn
Two words: "tori paitan." The smooth, satisfying soup derived from simmering chicken bones and carcasses long and slow to create a thick, umami-rich broth. Served with ramen and a few choice toppings, it makes for one of the finest bowls of noodles you can find. Just ask anyone who ever supped at Kagari.
Japan Times
LIFE / Food & Drink
Dec 22, 2018
Full stomachs and wallets at Osaka Hanten
At Osaka Hanten, Hisao Tanaka's mission to provide hearty meals at affordable prices comes from the chef's past experiences with hunger.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2018
Konjiki Hototogisu: Ramen's new star rises in Shinjuku
Konjiki Hototogisu is exactly the kind of new-wave noodle counter that old-school ramen grinches love to hate. It's squeaky clean and has a rustic wooden frontage. The delicate noodles are handmade in-house. The soups are light, complex and deep, with none of that porky tonkotsu greasiness. And then there's the price: You'll get little or no change from a ¥1,000 note.
Japan Times
LIFE / Travel / A Weekend In
Nov 10, 2018
A weekend in Sapporo: Fresh crab, craft beer and sculpture gardens
For more than a third of the year, Sapporo is buried beneath thick snow. During its warmer months, however, the city shrugs off its winter coat and bursts into life.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 4, 2018
Mensho San Francisco: Ramen given the West Coast treatment
It's no secret: Ramen is big in America, and getting bigger fast. It also seems to be undergoing some unusual mutations in its new, no-holds-barred environment. No one understands this better than the self-styled "hyper ramen creator," Tomoharu Shono.
Japan Times
BUSINESS
Aug 1, 2018
Kirin Ramen gets new name amid trademark battle with beer giant
Noodle-maker Ogasawara Seifun said Wednesday it has picked a new name for its mainstay ramen product, Kirin Ramen, amid an ongoing trademark battle with major brewer Kirin Co.
COMMUNITY / Voices / OVERHEARD
Jul 14, 2018
Seaside manners
'Did you do anything over the weekend?'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 30, 2018
Ayu Ramen: Hole in the wall noodles topped with sweetfish
The noren half-curtain across the entrance, the compact seven-seat counter, the steam wafting up from the simmering vats — this is the DNA for thousands of hole-in-the-wall noodle joints across Japan. But Ayu Ramen stands out in one crucial respect. Every bowl here comes topped with a portion of its namesake fish, ayu.
When will Japan intervene to support the yen?
Finance Minister Shunichi Suzuki has reiterated the government's readiness to take an appropriate action as the yen continues to slide against the U.S. dollar.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Raising kids in Japan as a single parent? It takes a village.
Making things work as a foreign, single mother in Japan isn't easy, but these tips and tricks can help you through the hardest parts.
Yen rebounds strongly after first slide past ¥160 since 1990
The yen dropped to ¥160.245 per dollar on Monday before heading into the other direction to ¥155.01 amid speculation of an intervention by Japanese currency authorities.
JAL cancels international flight after captain gets drunk at Dallas hotel
A Japan Airlines' flight from Dallas to Tokyo was canceled last week after its captain got drunk at a local hotel.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.

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By Alex K.T. Martin

SUSTAINABLE JAPAN

Vol. 34: Tokyo, a vanguard city for sustainability
Vol. 34: Tokyo, a vanguard city for sustainability

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