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January 26, 2025
 

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Japan Times
JAPAN / Deep Dive
Jul 26, 2018

Sushi's balancing act: Tradition versus adaptation

For leading food critic Masuhiro Yamamoto, sushi is part food, part theater, a dining experience unique among Japanese culinary traditions. From the closed-off tuna auctions of Tsukiji to the chefs who meticulously craft morsels of fish for loyal customers, each player has a role to play in this carefully...
Japan Times
WORLD
Dec 3, 2020

Chefs vs scientists: France's pandemic fight to keep eating out

In France and around the world, business owners have pushed back against curbs sought by scientists to slow the COVID-19 pandemic.
Japan Times
JAPAN / EXPLAINER
Jan 25, 2011

Family restaurants falling from flavor

Family-style restaurants are feeling the squeeze as diners increasingly opt for meals more on the cheap, such as under-¥300 "gyudon" bowls of beef on rice and "bento" boxed lunches below ¥500.
A customer buys a ticket for ramen at a vending machine at Goumen Maruko ramen shop in Tokyo.
JAPAN / Society
Jun 8, 2024

Japan runs on vending machines. It’s about to break millions of them.

New yen notes set to be introduced this summer won't be compatible with many machines that businesses like ramen shops rely on.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024

Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive

1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
When it comes to a career in cuisine, chef Andreas Fuchs thinks newcomers will know within three months whether they want to commit to it or not.
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 12, 2024

Andreas Fuchs: ‘I love that no two days are the same’

As the Grand Hyatt Tokyo’s executive chef, Andreas Fuchs is responsible for overseeing extensive menus across multiple venues.
The dining room at Ca'enne is as authentically rustic as the ingredients — all from Nagano Prefecture's Yatsugatake region — that chef Noriyuki Usui cooks with.
LIFE / Food & Drink / Destination Restaurants
Oct 20, 2024

Ca’enne: Into the Yatsugatake mountains for Nagano’s freshest produce

For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui’s menu.
Dining habits have changed since the end of the COVID-19 pandemic, with alcohol consumption experiencing a drop.
BUSINESS / Economy
Dec 9, 2024

Hundreds of izakaya going bust as prices rise and customers change

In the first 11 months of this year, 203 of these establishments went out of business, more than the entire year of 2020 when COVID-19 became a pandemic.
JAPAN
Jul 30, 2023

People line up for grilled eel on the Day of the Ox in Japan

Japan has a tradition of eating nutritious grilled eels, believed to be good for restoring energy, on the midsummer Day of the Ox.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023

Seeking 'the perfect combination of Chinese and French cuisine'

Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
The government plans to raise the retirement age of drivers of privately owned cabs to 80, from 75 currently, as rural areas in particular suffer from an acute shortage of transportation for the elderly.
BUSINESS / Economy
Dec 4, 2023

Expanding labor shortage pushes Japan to find new ways to fill jobs

Companies have been forced to come up with new ways to find labor and keep their operations running smoothly, sometimes with novel ideas.
A woman sits on a swing attached to a giant McDonald's sign outside its themed exhibition in Beijing on Monday.
BUSINESS
Dec 4, 2023

McDonald’s raises China bet amid Western derisking trend

The move contrasts sharply with the prevailing trend of multinational corporations reeling back investments in China or even exiting altogether.
Members-only Japanese sushi restaurant Sushi Namba and jazz bar lounge Listening Room will open in Miami next summer.
BUSINESS / Companies
Dec 7, 2023

Top Tokyo sushi chef brings unique flavors to Miami, members only

A $10,000 fee will give members access to monthly seats at the sushi counter, as well as the bar and jazz lounge.
Toshiya Ikehata (center) helps prepare rice balls at a community kitchen in Wajima, Ishikawa Prefecture, on Jan. 7. Ikehata runs a fine-dining restaurant in the city, which was among the hardest-hit areas in the Noto Peninsula earthquake.
JAPAN
Jan 23, 2024

Shattered lives, unbroken spirits: Chefs step up to serve Noto communities

Fine-dining chefs rise to the challenge of feeding disaster victims in the hardest-hit areas of Ishikawa Prefecture.
Chef Natsuki Suzuki opened Naz in the fall of 2020 on the rural fringe of the resort town of Karuizawa, Nagano Prefecture.
LIFE / Food & Drink / Destination Restaurants
Feb 11, 2024

Naz: Bounty from landlocked Nagano's rivers and pastures

Dining at Naz is like sitting down at a bespoke dinner club for a meal catered exclusively for you. And what a meal it is.
Major beef bowl chain Sukiya will introduce an additional 7% late night fee starting Wednesday.
BUSINESS / Companies
Mar 30, 2024

Popular beef bowl chain Sukiya to introduce late night fees

The restaurants will from Wednesday charge an additional 7% to the bills of late-night customers coming between 10 p.m. and 5 a.m.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024

How ‘winged’ gyōza took flight from a Tokyo suburb

I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024

Even sans cherry blossoms, the Meguro River has a hit in Massif

From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024

Casa del Cibo: A thriving jewel born from Tohoku’s harsh past

Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024

Anne Kyle: 'People want to know what life actually is like here’

The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024

Pas Mal: French cuisine spotlighting Yamagata’s premium produce

Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024

Asking for food substitutions at a Japanese restaurant

If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE / Food & Drink
Jul 7, 2024

How Tokyo’s ‘deconstructed ramen’ became a national favorite

Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024

Tokyo’s top tacos dispel the ‘no good Mexican food’ myth

Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo’s tacos do not skimp on variety.
Major Japanese restaurant chains posted solid earnings for the first half of the year or the quarter ended in June, as price increases boosted per-customer spending.
BUSINESS / Companies
Aug 15, 2024

Japanese restaurant chains post solid earnings

The chains successfully attracted customers after price increases by actively launching new menus and limited-time products.
At Sushi Kadowaki, a full list of New World wines offers a new way to enjoy a classic Japanese meal.
LIFE / Food & Drink / Kanpai Culture
Sep 1, 2024

To accompany your counter sushi, why not try a New World wine?

Chef Takatoshi Kadowaki isn't afraid to recommend a California wine to accompany your premium sushi dinner.
For one night in Tokyo last month, Daniel Calvert (left) and Quique Dacosta brought their wildly different culinary styles together into a remarkable service.
LIFE / Food & Drink
Oct 6, 2024

A meeting of Michelin minds at Tokyo's Sezanne

Daniel Calvert says no to most requests for pop-ups at two-Michelin-starred Sezanne — except when the chance to work with three-starred Quique Dacosta came up.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024

Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood

When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
When chef Yoshihiro Kitagawa returned to his hometown of Matsusaka to open Shibousai Kitagawa in 2015, he chose a tranquil location on the rural fringe of the city.
LIFE / Food & Drink / Destination Restaurants
Dec 22, 2024

Shibousai Kitagawa: Creative Chinese in the home of Matsusaka wagyu

Alongside the superlative array of vegetable appetizers, a focal point at Shibousai Kitagawa is the revered local Matsusaka wagyu.
At the new L'Abysse Osaka, Yannick Alleno both pays homage to and casts aside the tradition around Japan's national dish.
LIFE / Food & Drink
Jan 5, 2025

Now in Osaka, Yannick Alleno wants ‘flavors people have never experienced’

Opened in late October, Sushi L'Abysse Osaka is the Michelin-starred chef’s first outpost in Asia.
Japan and South Korea were stable U.S. allies. Not anymore.
Supporters of South Korean President Yoon Suk Yeol protest in Seoul on Tuesday. The previous leaders of the U.S. and Japan, along with Yoon, focused on strengthening alliances and regional stability through cooperation whereas newly elected U.S. President Donald Trump’s approach to foreign policy may prioritize transactional relationships.
Chinese tourist fatally struck by train in Hokkaido
Hokkaido Railway temporarily suspended train services after a 61-year-old Chinese tourist was fatally struck by a train in the city of Otaru, Hokkaido, on Thursday morning.
Trump fires 17 inspectors general in late-night purge
U.S. President Donald Trump throws pens to the crowd after signing executive orders during the inaugural parade inside Capital One Arena in Washington on Monday.
Trump spurs surprise world rally in first week on trade respite
U.S. President Donald Trump is seen on a giant screen during his address by video conference at the World Economic Forum annual meeting in Davos, Switzerland, on Thursday.
Chinese court gives death penalty to man who killed Japanese boy
A woman lays a bouquet of flowers outside Shenzhen Japanese School following the murder of a 10-year-old Japanese child who was on his way to the school, in Shenzhen in September.
Japan’s love affair with Dragon Quest spreads worldwide
Upon the release of Dragon Quest VII in 2000, hundreds of customers lined up outside stores in Tokyo to secure a copy of the new game. With a remake of a 1988 title, the rest of the world is understanding why Japanese gamers love the series so much.
Why tatami is going from the floor to the dining table
At several high-end restaurants in Tokyo, tatami is becoming a part of the dining experience — not underfoot but as a tabletop place mat for phones.
Where to begin when it comes to Japanese wine
Musashi Winery is known for its 'shōkōshi' wines.
What are the real issues behind the Fuji TV scandal?
Fuji Television's poor handling of sexual misconduct allegations against celebrity Masahiro Nakai has led to an exodus of sponsors from the broadcaster.
The cartoon chaos of ‘Hi Hi Puffy AmiYumi’ was ahead of its time
Animated series “Hi Hi Puffy AmiYumi” premiered on Cartoon Network on Nov. 29, 2004, and ran for three seasons. The show is based on real-life J-pop band Puffy.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Ayumi Matsuki, a priestess at Yoshiwara Shrine, shows off some "o-mamori" charms. She says visitors to the shrine have increased since the NHK drama “Unbound” began airing this month.
Tracing Tsutaya Juzaburo, Edo’s media maverick
By Alex K.T. Martin

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