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November 04, 2025
 

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Japan Times
LIFE / Style & Design
Jul 4, 2021

No time to die, but a great time to wear a maekake apron

Once standard workwear for tradespeople, Anything Co. Ltd.'s maekake feature contemporary graphic designs, iconic ukiyo-e prints, manga characters and sports team logos.
JAPAN
Jun 29, 2021

In Japan, anti-vaccine movement threatens to make widespread hesitancy worse

“Zero-risk worship” in Japan has made experts concerned about the impact that a fringe community of outspoken vaccine opponents could have on the public.
Japan Times
LIFE / Style & Design
Jun 27, 2021

Ishinomaki Laboratory celebrates 10 years of DIY design

Ishinomaki Laboratory remains rooted in community empowerment, fusing quality design with social impact — locally as well as globally.
Japan Times
LIFE / Food & Drink
Jun 26, 2021

Top 5: Tokyo’s best udon restaurants

An endless variety of udon can be found anywhere from convenience stores to specialist shops. The perfect quick meal, it's cheap, tasty and often comes with fresh tempura on the side.
Japan Times
BUSINESS / Economy / Longform
Jun 14, 2021

Rethinking housing priorities in Japan in the wake of COVID-19

With remote work likely to remain as one of the pandemic's lasting legacies, developers are coming up with innovative new ways of meeting people's expectations toward accommodation and living spaces.
Japan Times
PRESS / Events
May 28, 2021

Roundtable: Sustainability with Ross Rowbury

The Japan Times Cube Co., Ltd. (representative director: Minako Suematsu) launched Roundtable by The Japan Times, a series of talk events that will be broadcast in Japan.
Japan Times
May 28, 2021

Helping those who seek to live more simply and sustainably in Tokyo -Roundtable: Sustainability with Ross Rowbury

The Japan Times Cube Co., Ltd. (representative director: Minako Suematsu) launched Roundtable by The Japan Times, a series of talk events that will be broadcast in Japan.
Japan Times
LIFE / Food & Drink
May 22, 2021

Top 5: Tokyo’s best onigiri rice balls

One of the most ubiquitous snacks in Japan, onigiri or omusubi (terms for rice ball) are a definitive mealtime staple. The Japan Times shares the best places to grab a handmade pick-me-up.
Japan Times
LIFE / Food & Drink
May 1, 2021

Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
Japan Times
JAPAN
Apr 3, 2021

Japan is finding it harder to stay quiet on China’s abuse of Uyghurs

Public awareness of the issue is growing in the country, spurred in part by the work of Uyghur activists, and that is increasing pressure on the government to take action.
Japan Times
ASIA PACIFIC
Mar 23, 2021

Teatime set offers delicious treats to celebrate spring

Spring in Japan is not complete without a dash of sakura (cherry blossoms), and Andaz Tokyo Toranomon Hills is offering a host of delectable offerings infused with the seasonal flavor to enjoy in a variety of settings. The annual Sakura Garden Sakura Afternoon Tea (¥6,000), featuring an array of savory...
BUSINESS / Tech
Mar 22, 2021

As e-money gains ground in Japan, so do local digital currencies

Regional virtual currencies such as Setagaya Pay can be used in a specific city or ward and are intended to stimulate local economies that have been battered by the pandemic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2021

Hakko Department: Set meals showcase the breadth of Japan’s fermented foods

It's easy to take Japan's wealth of fermented foods for granted. Hakko Department puts them front and center.
Japan Times
WORLD
Feb 12, 2021

As Lunar New Year arrives, COVID-19 pushes Chinatown businesses to the brink

From New York to London to Sydney, Chinatowns worldwide saw a dramatic drop in business as early as last January.
BUSINESS / Economy / Longform
Jan 30, 2021

Japan’s hospitality sector creaks under the weight of a second state of emergency

Restaurants, bars and karaoke parlors are bearing the brunt of restrictions placed on their operations, a move that could have a long-lasting impact on the nation's culinary landscape.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 30, 2021

The Restaurant: Florilege protege gives local Gunma ingredients the high-end treatment

With a focus on local food products, the reborn Shiroiya Hotel has put Gunma Prefecture's capital city back on the culinary map.
Japan Times
CULTURE / Books
Jan 16, 2021

Five books about Japan that are perfect for foodies

Many authors writing about Japan use the country's cuisine as a central plot point. Here are five food-centric books perfect for a lazy afternoon.
Japan Times
LIFE / Food & Drink
Dec 26, 2020

Top 5: Food trends our critics want to see Japan embrace in 2021

Eyes (and stomachs) are already turning to 2021. Five of The Japan Times' critics share the dining trends they'd like to see the country embrace.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 19, 2020

Sake brewing in 2020: ‘Hard times are going to be with us for a while’

After years of incremental gains due to growing popularity abroad, Japan's sake producers struggled with substantial losses this year.
Japan Times
JAPAN
Dec 16, 2020

Hyper-realistic masks offer one way to keep a straight face

The masks will go on sale early next year for u00a598,000 ($950) apiece at his Tokyo shop, Kamenya Omote, whose products are popular as accessories for parties and theatrical performance.
Japan Times
CULTURE / Film
Dec 9, 2020

‘Bolt’: A noirish depiction of the dark days after 3/11

Director Kaizo Hayashi's three-part film based on the meltdown disaster of 2011 at the Fukushima No. 1 nuclear power plant is a mishmash of noir, sci-fi and fantasy.
Japan Times
BUSINESS / Companies
Dec 4, 2020

How a mother's comment gave a Japanese intern an idea worth billions

Yuta Tsuruoka's Base Inc. has been a beneficiary of a rally in small-cap technology stocks in Japan as retail investors sought to pick winners in the pandemic.
Japan Times
JAPAN / Crime & Legal / Regional Voices: Hiroshima
Nov 27, 2020

Shoplifting becomes unforeseen side effect of ban on free plastic bags

More and more customers are now taking advantage of their own personal, reusable bags to conceal unpaid items, making theft harder to spot.
Japan Times
COMMENTARY / World
Nov 18, 2020

In the U.S., socialism isn't the way to win the working class

Unions and infrastructure don't fulfill the Republican's small-government dreams of previous decades, but they could represent a centrist alternative to the growing popularity of socialism.
Japan Times
JAPAN / Regional Voices: Kyushu
Nov 6, 2020

Pandemic keeps salarymen away from Fukuoka adult nightlife district

Though circumstances of infections and anti-prevention measures have differed from shop to shop, all have been treated as if they present the worst risks.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
A narrow Pacific waterway at heart of U.S. plans to choke China’s vast navy
Philippine and Australian troops fire an M777 howitzer during live fire exercises as part of joint military drills in Laur, Nueva Ecija, the Philippines, in August.
Trump would make U.S. Supreme Court history by attending tariffs case
There is no record in the U.S. Supreme Court’s 235-year history of a sitting president ever attending arguments, according to Clare Cushman, director of publications and resident historian at the Supreme Court Historical Society.
Dodgers clinch back-to-back World Series titles as Blue Jays downed in thriller
Dodgers pitcher Yoshinobu Yamamoto and teammates celebrate after winning the World Series against the Blue Jays. Yamamoto was named MVP for the series.
How airlines are refining their in-flight food in Japan's tourism boom
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
Anime isn’t competing with Hollywood — it’s beating it
After its July release, “Demon Slayer: Kimetsu no Yaiba — Infinity Castle,” an animated feature adapted directly from a TV arc, became the highest-grossing Japanese film ever.
Oasis returns to Japan after 16 years — and fans can still sing every word
Liam Gallagher commanded the stage with effortless charisma during Oasis' Tokyo Dome set on Saturday.
At Japan Mobility Show, BYD gears up to conquer Japan's EV market
BYD Auto Japan President Atsuki Tofukuji unveils the Racco at the Japan Mobility Show in Tokyo on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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