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September 11, 2025
 

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At the inauguration of a factory owned by Japanese power electronics manufacturer TMEIC in Tumakuru, India, in 2017. Although Japanese companies have become a significant presence in India, the flow of fresh investment has slowed down.
COMMENTARY / Japan
Mar 23, 2025

Japan-India business ties can go the extra mile

After remarkable growth, Japan-India business ties are plateauing. Companies on both sides need help from their governments to promote more understanding and, hence, opportunities.
Japan's ancient capital is now home to 16 two-Michelin-starred restaurants, while nearby Osaka claims 11.
LIFE / Food & Drink
Mar 28, 2025

Michelin awards stars to 172 restaurants in Kyoto and Osaka

Ten restaurants join the two-starred rank, while Milpa earns Japan’s first-ever star for Mexican cuisine.
This 1-meter "wajima-nuri" lacquerware globe from Ishikawa Prefecture will be one of the specialty products to be displayed by Japan's local governments at the Osaka Expo.
JAPAN
Apr 10, 2025

Local governments to showcase products at Osaka Expo

Eye-catching items include a 1-meter lacquerware globe from Ishikawa Prefecture that escaped damage after a 7.6 magnitude earthquake struck.
A device developed by Fujitsu and others that uses artificial intelligence technology to judge the fat content of frozen albacore tuna, on Wednesday in the city of Kawasaki, Kanagawa Prefecture
BUSINESS / Companies
Apr 10, 2025

Fujitsu and others use AI to evaluate tuna's fattiness

The device is expected to help expand the distribution of albacore tuna that can be eaten raw.
U.S. President Donald Trump's abrupt U-turn on his tariff measures has been met with a mix of relief and bewilderment.
BUSINESS / Economy
Apr 11, 2025

U.S. allies greet Trump’s tariff U-turn with relief and defiance

As governments try to divine what would convince Trump to grant permanent waivers, his new willingness to reverse course inserts another layer of uncertainty.
While Unzen Onsen's "hells" can be visually striking, locals describe them and their effects as "a source of emotional healing."
LIFE / Travel
Apr 12, 2025

Heaven from hells: The sulfuric pleasure of Unzen Onsen

Located deep within Kyushu’s Shimabara Peninsula, this hot spring town offers dramatic scenery worth the effort it takes to get there.
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025

As rice prices rise, a bit of tea adds needed luxury

Add depth and your personal flair to fried rice with your favorite brand of tea.
Bottles of Hakkaisan-brand sake for export
BUSINESS
Apr 17, 2025

U.S. tariffs overshadow Japan's agriculture and food exports

Japanese goods need to be sold by "emphasizing that there are no alternatives" to them, said Kazuhito Yamashita, senior researcher at the Canon Institute for Global Strategies.
Ado opened her Sunday night concert at the 2025 Osaka Expo with “Shin Jidai” (New Genesis)” after a rain-soaked lead-up to the show’s 7:45 p.m. start.
CULTURE / Music
Apr 18, 2025

Japan wanted a cultural do-over. Ado gave it one.

The 22-year-old J-pop singer cast a spell on the first weekend of the Osaka Expo
Hokkaido's famous lamb is turned into a ragout or French-style stew and used as a pizza topping at Savoy Ezo.
LIFE / Food & Drink
Apr 26, 2025

Savoy, Tokyo’s top pizzeria, fires up in Sapporo

The chain of pizza restaurants has opened its first branch in Hokkaido, offering locals a taste of its famous crisp and airy pizzas.
Rows of coffee and tea plants at the Tianyuzhuang coffee plantation in Pu'er, in China's southwest Yunnan province, on April 1.
BUSINESS / Markets
Apr 28, 2025

Chinese tea hub branches into coffee as tastes change

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea, but growers are increasingly branching out into a historic rival.
Time Out Market Osaka, located in the basement of Grand Green Osaka's South Building, is the London-based media and hospitality business' first Asian edition of their food market.
LIFE / Food & Drink
May 4, 2025

More than a food court: Time Out Market curates Osaka’s best flavors

After whetting appetites in cities like New York and Dubai, Time Out Market, the food event of the eponymous magazine and media group, has opened its first Asian edition in Osaka.
Coming in handy: The "temaki-zushi" (hand-rolled sushi) was first created by Tama Sushi to solve the problem of eating sushi on the go.
LIFE / Food & Drink
May 3, 2025

The sushi cone that changed everything

Inspired by ice cream cones, Tokyo’s “temaki-zushi” made sushi handheld, affordable — and a quietly radical moment in Japanese dining.
Shoichi Kojima holding a cheesecake made with funazushi on May 6 in the city of Hikone, Shiga Prefecture
JAPAN
May 13, 2025

Shiga chef turns stinky sushi into cheesecake

Girasole, a restaurant in the city of Hikone, has been serving the funazushi-derived Basque-style cheesecake since April 2021.
Dr. Raquel Gomez flips a tortilla at the Industrial Microbiology laboratory of the National Autonomous University of Mexico in Mexico City.
WORLD / Science & Health
May 13, 2025

Scientists in Mexico develop tortilla for people with no fridge

The wheat flour version developed by Raquel Gomez and her team contains probiotics — live microorganisms found in yogurt and other fermented foods.
Sea bream with rice is a popular Japanese dish, especially during this season when the fish is at its peak flavor.
LIFE / Food & Drink
May 25, 2025

As spring unfolds, sea bream turns into a prized catch

Capture the comforting flavors of the season with the classic pairing of the delicate fish with rice.
Mixue, a Chinese bubble tea chain, has become the world’s largest food and beverage chain, with tens of thousands of stores all over Asia. The company is just one example of the increasing reach and popularity of Chinese cultural exports across the globe.
COMMENTARY / Japan
May 23, 2025

How China’s soft power is rewriting Asian culture

Chinese cultural exports are becoming increasingly popular across the world and especially Asia. Do they promote cross-border understanding or are they tools for propaganda?
Stuff your empanadas with a classic "gyōza" filling for a fun recipe crossover.
LIFE / Food & Drink
Jun 1, 2025

The empanada that’s secretly a ‘gyōza’ inside

Turn your favorite Japanese dumplings into heartier bites by reworking them into pastry-like treats.
Otakukon, an anime, manga and cosplay meet in Harare, Zimbabwe, last August. Japan should take advantage of decades worth of hugely popular cultural content by taking the big swings in bringing its own stories to global audiences.
COMMENTARY / Japan
Jun 1, 2025

Japan can ride the anime wave to become the new soft superpower

It's time for Japan to better leverage anime's global popularity, reaching international audiences via streaming platforms while opening the door to other cultural exports.
At the 2025 Osaka Expo, the Italian pavilion has a weekly rotating menu of regional dishes curated by Italian retail and dining chain Eataly.
LIFE / Food & Drink
Jun 8, 2025

From Belgian waffles to Nordic sushi: What to eat at the 2025 Osaka Expo

With food diplomacy at stake, countries at the Expo are flaunting their culinary chops to win over attendees.
Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025

Japanese mollusks with a tangy lift

Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Turn your old rice into a simple, delicious meal by cooking it with other ingredients.
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 22, 2025

One way to bring back the mojo in ‘old old old rice’

Go against the grain by turning stockpiled or “komai” rice into a delicious meal — the trick is to mix it with other ingredients.
Grown in the town of Moroyama in Saitama Prefecture, Katsuragi yuzu is believed to be Japan's oldest cultivated yuzu variety.
LIFE / Food & Drink
Jun 22, 2025

The juicy tale of Saitama's prized yuzu

Locals are supporting the country’s oldest cultivation of the Japanese citrus via creative ways like ownership schemes and turning the fruit into various sips and savories.
Tsutomu Uchida has experimented with various cultivation techniques since he started growing avocados in Shizuoka Prefecture in October 2020.
ENVIRONMENT / Climate change / OUR PLANET
Jun 22, 2025

As Japan warms, avocados emerge as an unlikely savior for farmers

In traditional mikan strongholds like Shizuoka, farmers are growing increasingly concerned about future production and seeing opportunities with avocados.
A recent study on the eating habits of Japanese workers has found that those who ate the most washoku were 17% to 20% less likely to show symptoms of depression compared to those who ate it the least.
JAPAN / Science & Health
Jun 25, 2025

Washoku may prevent depression, Japan study says

Participants who ate the most washoku were 17% to 20% less likely to show symptoms of depression compared to those who ate it the least.
For non-native speakers of the language, diving into Japanese books on a whim might just broaden your horizons and offer a fresh perspective on any topic imaginable.
COMMUNITY / Voices / FOREIGN AGENDA
Jun 30, 2025

Japanese language is your gateway to seeing the world anew

Whether you want to learn about regional geopolitics or the history of cheese, reading Japanese books can offer a whole world of new perspectives for non-native speakers.
One of the entrances to Pao Compound, a nine-story Silk Road-inspired complex in Tokyo's Higashinakano neighborhood
LIFE / Lifestyle
Jul 19, 2025

Touring the Silk Road — without leaving Tokyo

Located near Higashinakano Station, Pao Compound is an eclectic mix of restaurants, event spaces and an affinity for cultural exploration.
With a salsa-like topping, the "dashi yakko" is a Yamagata-style chilled tofu that makes a refreshing side dish for summer.
LIFE / Food & Drink / Washoku Essentials
Jul 18, 2025

Cool to be square: A block of tofu with veggies to chill your summer

Bank on the cold, silky bean curd to help you combat the season's soaring temperatures.
Agriculture minister Shinjiro Koizumi visits a rice farm in Ibaraki Prefecture on July 9. Inflation is eating into household budgets, and higher prices are causing much concern among the Japanese public.
COMMENTARY / Japan
Jul 18, 2025

In Japanese politics, rice is the 'third rail'

If inexperienced politicians inadvertently damage Japan’s food security, voters will send them packing.
Juicy and refreshing, marinated tomatoes make the perfect side dish to cool you down this summer.
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 27, 2025

As summer soars, the tomato offers a lesson in staying bright and cool

Peel them, soak them, chill them. Juicy, marinated tomatoes make the perfect side dish to bring down the heat this season.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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