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April 29, 2025
 

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Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Nov 2, 2019

Yuko Yamashita: 'Home is where your family is ... my family is here'

Thirty-five years ago, Yuko Yamashita took a chance on love and Barcelona. Now she provides a little piece of Japan to the people of Spain.
Japan Times
LIFE / Food & Drink
Oct 9, 2019

Ebisu Food Grand Prix: Searching for the taste of Ebisu

At this year's Yebisu Beer x Ebisu Food Grand Prix, which goes until Oct. 31, 51 bars are offering a special food item paired with a glass of Yebisu beer. Many locals make the event an annual pilgrimage, aiming to visit all participating locations to vote for their favorite pairings.
Japan Times
BUSINESS / Companies
Sep 24, 2019

Coco Ichibanya restaurant chain plans to sell Japanese curry ... to India

A Japanese plan to sell curry in India all stemmed from a hungry expat looking for good food in Tokyo.
Japan Times
LIFE / Food & Drink / G20 Osaka Summit Special
Jun 27, 2019

Food hub boasts traditional flavors, open-minded spirit

When a city's being is inextricably linked to the maxim, "To eat oneself into ruin" (kuidaore), it's a foregone conclusion that the city is serious about its food. Such is the case of Osaka, Japan's second-largest city and gateway to the Kansai region.
Japan Times
LIFE / Food & Drink
Feb 4, 2019

Husband-wife trading duo bets big on sake's future in U.S.

When Yumiko Munekyo was a vice president at Nomura Holdings Inc. in 2011, she would take clients to upscale sushi spots around Manhattan. They'd invariably order junmai daiginjō, the highest grade of sake and also usually the priciest, but not always the most interesting or appropriate.
Japan Times
JAPAN / EXPLAINER
Oct 22, 2018

Can Tokyo's new Toyosu market live up to the Tsukiji brand?

The Toyosu wholesale market opened its doors for the first time earlier this month after relocating from Tsukiji, where it was famed for being one of the largest seafood and fish markets in the world and for catering to the finest restaurants in Tokyo.
Japan Times
LIFE / Travel / A Weekend In
Oct 18, 2018

A weekend in Fukuoka: A youthful city, bursting with life

Located on the northern shore of Kyushu, Fukuoka is one of Japan's most vibrant cities: It is the fastest-growing city outside Tokyo, it has the youngest average population and has gone to great lengths over the past few years to position itself as Japan's startup capital.
Japan Times
LIFE / Food & Drink
Mar 31, 2018

Vegan eating in Kyoto means much more than shōjin ryōri

With its multitude of temples, Kyoto has a long history of the typically vegetarian or vegan Buddhist cuisine known as shōjin ryōri. It's no surprise then, that Japan's ancient capital is still something of a mecca for vegetarian and vegan visitors. Those wishing to sample this traditional vegetarian...
Japan Times
LIFE / Food & Drink / Gourmet Trails
Jul 22, 2017

The Kumano Kodo: Hot spring-boiled eggs and ancient bento along the trail

I alighted at Kii Tanabe Station to hike the Kumano Kodo, a wooded trail through Japan's spiritual heartland in Wakayama Prefecture that leads to the Three Grand Shrines of Kumano: Hongu Taisha, Hayatama Taisha and Nachi Taisha.
Japan Times
LIFE / Food & Drink
May 20, 2017

Japan ramen chain takes on U.S. foodie scene for overseas growth

To bring savory noodles to locales around the world, the operator of ramen chain Ippudo has had to adapt one of Japan's best-known specialties.
Japan Times
LIFE / Food & Drink
Dec 2, 2016

Tokyo cafes turn to 'friendly, relaxed' Australia for ideas

What is it about Australian cafes that has Tokyo so excited? Is it the relaxed atmosphere, the service or the fresh flavors? Perhaps it's the high-quality produce and the commitment to crafting exceptional cups of coffee? Or maybe it's the attraction of Australia's laidback lifestyle? Whatever it is,...
Japan Times
LIFE / Food & Drink
Aug 5, 2016

Yoji Tokuyoshi's 'contaminated' take on Italian cuisine

Most Japanese chefs who go to Italy stay just long enough to learn new skills before returning home. Very few stay and set up their own restaurants. Yoji Tokuyoshi not only did that, he became the first to win a Michelin star there.
Japan Times
LIFE
Jun 25, 2016

Indulging Hawaiian culture, cuisine in Japan

Boasting beautiful beaches and endless sunsets, Hawaii has long been a popular holiday destination for tourists from Japan.
Japan Times
LIFE / Lifestyle
Apr 2, 2016

The scourge of binge drinking on youth

As the new academic year begins, Masami Ito looks at efforts that are being made to prevent young people from drinking heavily in group settings.
Japan Times
LIFE / Food & Drink
Oct 2, 2015

Mochi is making a sweet turn outside Japan

Vivien Wong and her brother Howard are pinning their future on a Japanese favorite that is beginning to gain popularity elsewhere.
LIFE / Lifestyle
Jul 4, 2015

Female chefs give sushi a new lease on life

A chef dressed in white stands behind the immaculate counter of a sushi restaurant with a vast array of raw seafood spread out in front of her. It sounds like a typical scene you might find at any sushi restaurant in Japan ... except in this case the chef is female.
LIFE / Lifestyle
Jul 4, 2015

Sushi students seek a foot in the door overseas

Twenty-year-old Reina Hashiguchi is studying at Tokyo Sushi Academy in Shinjuku because she dreams of opening her own sushi restaurant in Japan.
Japan Times
LIFE / Food & Drink
Jan 8, 2015

Redzepi: 'I think the restaurant staff in Japan are some of the best on Earth'

Last year, while still only halfway through the extensive planning process, Noma chef Rene Redzepi sat down with The Japan Times in the extensive test kitchen above his Copenhagen waterfront restaurant and outlined his reasons and vision for Noma in Japan.
BUSINESS
Jul 1, 2014

U.S. sushi prices show New York is on a roll

Sushi restaurants in New York and Greenwich, Connecticut rank among the most expensive locales in the U.S. to buy the Japanese cuisine for the third year in a row.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Apr 1, 2014

Pining for the communal flavor of Israeli cuisine

I thought I missed hummus. By which I mean: I missed being able to pick up a tub at the supermarket. But to hear an Israeli acquaintance talk of it is to learn that there is so much more to miss.
JAPAN / Media / BIG IN JAPAN
Mar 29, 2014

The truth is, we have gotten too used to lying

Philosophers love truth — that's a truism. What about the rest of us? Do we love truth or falsehood? Truth, we naturally affirm. So why are we swimming in falsehood?
Japan Times
LIFE / Food & Drink
Dec 12, 2013

Ice-cream businesses fight the winter chill

With temperatures this year that peaked in the mid-30s, made only worse by Tokyo's hair plastering humidity, there were two major topics that were featured prominently on television: how hot it was and what could be done to beat the heat. Cameras showed long lines of people wearing sandals and cooling...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 28, 2013

Quality rises above the menu scandals

Since the first Tokyo Michelin guide was published in autumn of 2007, the unveiling of each new edition has become one of the major events of the gastronomic calendar. Despite the initial indignation that a foreign tire company could dare to judge Japanese restaurants, the local media have embraced the...
LIFE / Food & Drink
May 31, 2013

Why it matters where our food comes from

The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa,...
Japan Times
LIFE / Food & Drink
Nov 30, 2012

Where Tokyo's top chefs wine and dine

Chef Shinobu Namae rarely eats at the same restaurant twice. Like a lot of chefs, he spends most of his time in his own kitchen, overseeing lunch and dinner service at L'Effervescence, his Michelin-starred French restaurant in Tokyo's Aoyama. When he does venture out, he chooses his destinations carefully....
COMMUNITY / Our Lives / JAPAN LITE
Jul 21, 2012

Raw beef liver not alone in Japan's big menu of extreme foods

The ban on serving raw beef liver at restaurants in Japan is a small victory for the bovine community. The question now is, will this cause a black market to fill the gap? Could mere cow tipping turn into liver-stealing? Will we have little yatai restaurants inside pastures with cows on display the way...
Japan Times
LIFE / Food & Drink
May 11, 2012

Mandarin Oriental stands by Japan produce

Every day, crates from Japan filled with still-wriggling live fish, coral-colored lobes of uni (sea urchin) and seafood fastidiously wrapped in paper smeared with wasabi (to discourage bacteria) arrive at the Michelin-starred French restaurant Amber at Hong Kong's Mandarin Oriental Hotel. Executive chef...
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Fujitsu crafts sustainable innovation for itself, society
Fujitsu crafts sustainable innovation for itself, society

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