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April 29, 2025
 

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Japan Times
ASIA PACIFIC
Nov 6, 2022

A vibrant refuge in Seoul goes quiet after deadly crowd crush

Makeshift altars pay homage to the victims while the government investigates one of the worst peacetime disasters in the country's history.
LIFE / Food & Drink / Longform
Oct 3, 2022

What Japan’s iconic beef can teach us about ‘soft power’

The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
WORLD
Dec 20, 2021

Europe braces for more COVID-19 restrictions in time for holidays

The continent faces a critical week as it considers additional restrictions to curb the spread of the omicron variant.
JAPAN / FOCUS
Apr 25, 2021

Behind the scramble over Japan's third coronavirus emergency

Behind the scenes, the central and local governments bickered over how best to effectively implement COVID-19 countermeasures, even as cases surged to fresh highs.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2020

The pandemic didn’t stop Tokyo’s foodies from dining out in 2020

The capital's restaurant scene saw plenty of culinary highlights that helped bring notes of optimism and positivity to a difficult year.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 12, 2020

Katrine Klinken: 'Good sake bars are a must!'

Do Japanese and Nordic cuisine have anything in common? There are some mild similarities.
Japan Times
BUSINESS / Economy
May 30, 2020

Texas is showing the world how to reopen cautiously

A month into the reopening of one of America's biggest economic engines, Texas looks like it's going to take longer than we thought.
Japan Times
BUSINESS
Apr 25, 2020

Japan’s economic backbone creaks under the weight of COVID-19

Domestic small and medium-size businesses are bearing the brunt of business closures amid a nationwide state of emergency.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 8, 2020

Rococo Tokyo White: Japan's fine dining finally has a luxury beer

Keith Martinez and Jerrel Brantley, co-founders of the boutique beer company Maison Rococo, fell in love with Japan during a trip to Tokyo in 2015. Enchanted by the country's culture of hospitality and cuisine, the two friends, who had met at the University of Chicago, sensed an opportunity.
Investigators from the Osaka Prefectural Police conduct a search last month at the high-end Japanese restaurant Tenhime, operated by Tateki Okuda, in the city of Osaka.
JAPAN / Crime & Legal
Nov 6, 2024

Osaka brothel owner arrested for allegedly forcing 150 into prostitution

The suspect, who had already been arrested for facilitating prostitution, was newly arrested along with four others for offering venues for prostitution.
Despite a range of backgrounds and culinary traditions, food served as the ultimate lingua franca for chefs touring Nagano Prefecture.
LIFE / Food & Drink
Dec 1, 2024

Putting mountainous Nagano on a plate

Nagano’s natural bounty became the star attraction as chefs from Europe, Southeast Asia and Oceania showed off their chops with local ingredients.
The average price of osechi traditional food for the 2025 New Year stood at ¥27,826 ($185), a 1.3% increase — or ¥360 — compared with that for the 2024 New Year.
JAPAN / Society
Dec 2, 2024

Osechi ryōri prices climb for a third consecutive year

The latest increase, at ¥360 ($2.40), is the smallest in three years, at less than half the increase for the 2024 New Year.
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
LIFE / Food & Drink
Dec 22, 2024

A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year

In addition to wordplay, color and shape often determine the reason why certain foods are part of Japan’s New Year holiday menu.
Although meat consumption has been dropping, it's not happening quickly enough to meet climate targets, something to keep in mind over the holidays.
COMMENTARY / World
Dec 30, 2024

Why are my vegan friends going back to meat?

Helping people eat healthier diets with more fruit, vegetables and fiber would have enormous benefits for human well-being and the planet.
Tonoike Sake Brewery has been gearing their brewery toward tourism since the late 1980s, attempting to lure tourists to the town of Mashiko.
LIFE / Travel
Jan 3, 2025

Traveling for sake's sake: The emergence of brewery tourism in Japan

While sake consumption has declined in Japan, breweries across the nation are taking advantage of a rise in overseas interest to promote themselves as tourist destinations.
"A Very Asian Guide to Japanese Food" is the first edition of the Asia-centric series to focus on rice balls, fermented soybeans and other Japanese staples.
LIFE / Food & Drink
Jan 19, 2025

For kids, Japanese food ‘is a doorway to exploration’

Begun as a response to Asian-directed violence during the pandemic, the “Very Asian” series of cookbooks-slash-cultural primers turns its gaze toward Japan.
Tourists visit shops near Kyoto's Fushimi Inari Shrine on Jan. 13. The nation's growing tourism sector, set to hit 40 million visitors in 2025, boosts the economy but is straining the nation's infrastructure.
COMMENTARY / Japan
Jan 23, 2025

Japan has '$100 billion' reasons to welcome more visitors

Japan's growing tourism, set to hit 40 million visitors in 2025, boosts the economy but strains infrastructure, highlighting a need for smarter policies to manage overtourism.
Together, Shinsuke Yamagai (right) and his younger brother, Ryota, have elevated the cuisine at Shintaku, putting it on the map as one of Niigata Prefecture’s premier gastronomic destinations.
LIFE / Food & Drink / Destination Restaurants
Feb 9, 2025

Brothers’ local focus lifts Shintaku to Niigata’s highest rank

From the ashes of a devastating 2005 fire, Shinsuke and Ryota Yamagai have remade their family’s historic Niigata restaurant into a beacon of Japanese gastronomy.
Yellowtail is unloaded in Himi, Toyama Prefecture. Japan is looking to expand yellowtail exports to the United States, with China's blanket ban on Japanese fishery products still in place.
BUSINESS / Economy
Feb 9, 2025

JETRO to support yellowtail exports to U.S.

JETRO hopes to help expand sales channels for the fish in the United States, where Japanese cuisine has become popular amid an increase in health conscious consumers.
Minor Hotels and Royal Holdings executives explain their joint venture at a news conference last week in Tokyo.
BUSINESS / Companies
Feb 17, 2025

Thailand's Minor Hotels entering Japanese market with Royal Holdings JV

The 50-50 joint venture aims to have 21 hotels in Japan by 2035.
An example of utilizing waterfront spaces, such as developing public waterfront embarkments and privately owned roads into a unified plaza, and operating moored ships as hotels. The land ministry views this as a reference case for a public-private partnerships system. The photo was taken in December, in Tokyo's Shinagawa Ward.
JAPAN / FOCUS
Feb 20, 2025

Private funds tapped for revitalization of Japan's port green areas

Many local governments across the nation are inviting businesses to boost the appeal of port areas by developing commercial facilities and cafes.
A makeshift memorial for fallen Ukrainian soldiers on Independence Square in Kyiv.
WORLD / Politics
Mar 8, 2025

Ten days that shook Ukraine’s world reverberate in defiant Kyiv

The U.S. shift is as calamitous for Ukraine as it is shocking for European allies. But the mood remains defiant in Kyiv.
The Osaka Expo site on Yumeshima island in December.
JAPAN
Mar 11, 2025

Osaka Expo-linked spending expected to hit ¥1 trillion

The estimated spending related to the expo was based on the assumption that 28 million people will visit the event through October.
A hamburger made with "okonomiyaki" savory pancakes
BUSINESS
Mar 14, 2025

Osaka Expo to showcase Japan's food industry

Major conveyor-belt sushi chain Kura Sushi will open a store at the expo featuring it's longest circular conveyor belt ever.
At Japan's top cocktail bars, ice is as important an ingredient as any bottle you'll see on the shelf.
LIFE / Food & Drink
Mar 30, 2025

The cold complexity of 'pure' Japanese cocktail ice

To some Japanese bartenders, the secret to a great cocktail lies not just in the mixologist's skills but also the quality of the ice.
Customers line up patiently for some early-afternoon baked goods outside Truffle, which is located close to Hiroo Station on the Hibiya Line.
COMMUNITY / Issues / The Foreign Element
Apr 13, 2025

How to spend the perfect day in Hiroo, Tokyo’s expat enclave

A stroll through Hiroo reveals both the comforts of expat luxury and the quiet intrusions of a changing Tokyo.
With a heady mix of sake, food and live music, this year's Craft Sake Week is drawing the crowds.
LIFE / Food & Drink
Apr 24, 2025

Craft Sake Week is back with its usual brand of cool

The annual Roppongi Hills festival is banking on a combination of top sips, delicious bites and party vibes to spread the gospel of Japan’s signature tipple.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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