Review excerpt: Drop in at Dandelion Chocolate for a cup of the rich, creamy hot chocolate (with five kinds to choose from), coffee or mocha (a potent mix of the two). Alternatively, there are smoothies, horchata (made from almond milk), wine and craft beer.

The cafe, or “Chocolat Bar,” as it’s called in Bel Amer parlance, is on the second floor. But getting to the small flight of stairs that takes you there might take a while — the shop on the ground floor has hundreds of varieties ...

Eating at the Marunouchi Ozao branch of Belgian patisserie Debailleul is like falling in love. You can't get the treat off your mind and the silly grin off your face.

Although it styles itself as a "Musee du Chocolat," that doesn't mean you can't sample and buy all the delicacies in this elegant retail shop-cum-salon de the. Chef Koji Tsuchiya spent six years in Paris, finessing his art alongside some of the world's top ...

It feels like a cross between an exclusive jewelry boutique, a wine cellar and a walk-in humidor. The number of customers in the shop at any one time is restricted. The temperature of the chocolate is kept at 15-18 degrees, and light and humidity ...

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