• Winning chefs at the Asia’s 50 Best Restaurants 2021 award ceremony. From left to right: Hiroyasu Kawate (Florilege, No. 7), Shinobu Namae (L’Effervescence, No. 19), Zaiyu Hasegawa (Den, No. 3), Yusuke Takada (La Cime, No. 8), Takeshi Fukuyama (La Maison de la Nature Goh, No. 30) and Yusuke Namai (Ode, No. 27). | OSCAR BOYD
    Winning chefs at the Asia’s 50 Best Restaurants 2021 award ceremony. From left to right: Hiroyasu Kawate (Florilege, No. 7), Shinobu Namae (L’Effervescence, No. 19), Zaiyu Hasegawa (Den, No. 3), Yusuke Takada (La Cime, No. 8), Takeshi Fukuyama (La Maison de la Nature Goh, No. 30) and Yusuke Namai (Ode, No. 27). | OSCAR BOYD
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After being forced online by the pandemic last year, Asia’s 50 Best Restaurants returned to the physical world this week with a glitzy awards ceremony in the Grand Ball Room of the The Kahala Hotel & Resort Yokohama on Thursday.

Hong Kong’s The Chairman took the top spot, beating out 2020 winner Odette (Singapore, No. 2) to be crowned The Best Restaurant in Asia.

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