Review excerpt: The shared Noma DNA at Inua shines through in the complexity and juxtaposition of flavors, the floral garnish and the unorthodox accents of fermentation.

Review excerpt: Essentially, Kotaro is an izakaya, a tavern where sake and food share equal billing, and both are there to accompany conversation and relaxation at the end of the day. But don’t arrive expecting boisterous revelry and red-faced salarymen drinking cheap highballs. Here the ...

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