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July 16, 2025
 

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WINE

Bottles of Chianti at the international wine and spirits fair Vinitaly in Verona, Italy, on April 6
BUSINESS / Markets
Jul 15, 2025
Italy's Chianti wine makers eye South America, Asia amid U.S. tariff threat
Italy currently exports more wine to the U.S. than any other country, but producers are increasingly looking to diversify amid the trade uncertainty.
Kirin Holdings said that it will stop selling Beaujolais Nouveau in Japan due to rising freight costs and the shifting preferences of wine drinkers in Japan.
BUSINESS / Companies
Jul 10, 2025
Beaujolais Nouveau’s fanbase finally dries up in Japan
Kirin Holdings’ wine unit will stop selling the early-release wine in the country amid soaring costs and changing tastes in what had been a holdout export market.
At modern French restaurant Crony, sommelier Kazutaka Ozawa impresses guests with his thoughtful wine pairings.
LIFE / Food & Drink / Kanpai Culture
Jun 15, 2025
Kazutaka Ozawa: ‘The best wine is the one that brings you joy'
The oenophile, who recently earned the title of Asia’s Best Sommelier, shares his thoughts on domestic sips and Tokyo’s vino trends.
Food Court P. is home to four offshoots of popular Tokyo restaurants, such as Mikkeller Burger, which serves 10 taps of its own beer and occasional guest brews alongside its signature smash burgers.
LIFE / Food & Drink
May 25, 2025
Food Court P. in Futako-Tamagawa takes communal dining in new direction
The newest dining destination in the Futako-Tamagawa neighborhood offers everything from South Asian curries to smash burgers.
Bolstered by a strong turnout last year, Raw Wine Tokyo, a natural wine festival, is returning to quench the thirst of natural wine lovers.
LIFE / Food & Drink
May 9, 2025
The world’s biggest natural wine festival returns to Tokyo
After impressing the city’s wine buffs last year, Raw Wine is back with more than 80 natural wine producers from around the world.
After focusing on cabernet sauvignon in Napa Valley, winemaker Eiji Daniel Akaboshi moved to make pinot noir at the renowned Freeman Vineyard & Winery in Sonoma County.
LIFE / Food & Drink
Apr 13, 2025
In California, a Nikkei vintner finds his heritage and purpose
The discovery of a distant relative's wine legacy in California led winemaker Eiji Daniel Akaboshi to look at his vocation in a new light.
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
LIFE / Food & Drink
Jan 26, 2025
Of sake and spirits: Indulging in Yamanashi’s best
Visits to Grace Wine’s vineyard and the Suntory Hakushu Distillery turn a tour of the mountainous prefecture into a gourmet treat.
Musashi Winery is known for its 'shōkōshi' wines.
LIFE / Food & Drink
Jan 26, 2025
Where to begin when it comes to Japanese wine
Buying your first Japanese wine? Let your own palate lead the way.
New Yorker Kenny Colvin opened Sanita, an Italian American-style cocktail bar, in Tokyo’s Hatagaya neighborhood in 2020.
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 24, 2025
Kenny Colvin: ‘Work hard, drink hard, eat hard … relax hard’
The owner of Sanita, a cozy cocktail bar in Hatagaya, shares his journey and inspirations.
The central Hokkaido city of Asahikawa made headlines this year when one of its suburbs was named as the best place to live in Japan — a ranking earned in part due to the community's many outstanding restaurants and cafes.
LIFE / Food & Drink
Dec 28, 2024
How Hokkaido quietly became a culinary treasure trove in 2024
Food trucks, morsels with cutesy cues from nature and more helped Japan’s northernmost island have a stellar year.
Two glasses of alcohol-free wine are pictured in a bar in Frankfurt on Nov. 20.
BUSINESS / Companies
Nov 27, 2024
German family winery taps into zero-alcohol trend
The company produces about 17 million bottles of alcohol-free wine a year, with sales up by around 35% annually.
Cider in Japan doesn't have as long a history as other alcoholic beverages, but with consumer preferences shifting, it might be just the easy sip for drinkers sick of stiff tipples.
LIFE / Food & Drink
Oct 13, 2024
As Japan shuns stiff drinks, cider aims for a bigger share of the market
Sake brewer Isamu Yoshii was the first person in Japan to produce cider as an alcoholic drink in 1954, paving the way for a possible cider boom in the future.
Liquor store P&V Wine + Liquor Merchants owner Louise Dowling
BUSINESS / Economy
Sep 6, 2024
Cash-strapped consumers are giving Australia's liquor makers a headache
Australia's alcohol industry is in its sharpest downturn in memory as more people cut back on discretionary spending and turn to healthier ways to relax.
At Sushi Kadowaki, a full list of New World wines offers a new way to enjoy a classic Japanese meal.
LIFE / Food & Drink / Kanpai Culture
Sep 1, 2024
To accompany your counter sushi, why not try a New World wine?
Chef Takatoshi Kadowaki isn't afraid to recommend a California wine to accompany your premium sushi dinner.
Enamored with Japanese cuisine, Xander Soren sought to create the perfect Pinot Noir to suit the country's most common flavors.
LIFE / Food & Drink / Kanpai Culture
May 7, 2024
A Californian Pinot Noir bred for the Japanese table
In November, a former Apple employee launched Xander Soren Wines and its Pinot vintages exclusively in Japan.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024
Even sans cherry blossoms, the Meguro River has a hit in Massif
From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
California’s share of U.S. wine production, around 90% in the 1990s and 2000s, dropped below 80% for the first time on record in 2022.
COMMENTARY / World
Mar 27, 2024
Who will save the U.S. wine industry? Not California boomers.
California’s share of U.S. wine production, around 90% in the 1990s and 2000s, dropped below 80% for the first time on record in 2022.
Despite Japan's still-nascent domestic winemaking scene, wine drinkers in the country have long enjoyed an obsession with obtaining certifications around the beverage.
LIFE / Food & Drink
Mar 17, 2024
What’s driving Japan’s love affair with wine certifications?
Studying wine is an extremely popular pastime in Japan — despite the number of students without a professional need to do so.
Unpicked grapes wither on the vine near the town of Griffith in southeast Australia in February.
BUSINESS / Companies
Mar 11, 2024
Australian farmers rip out millions of vines amid wine glut
Falling consumption of wine worldwide has hit Australia particularly hard as demand shrinks fastest for the cheaper reds that are its biggest product.
After stints working in New Zealand and Germany, Yoshitada Katsuki opened his winery in his home prefecture of Miyazaki in order to work with grapes his own way.
LIFE / Food & Drink
Feb 24, 2024
Despite ‘inhospitable’ Miyazaki, Katsuki Wines stays au naturel
For pest control, Yoshitada Katsuki applies to vines a solution of vinegar, sugar and local shōchū that he jokes “lets bugs get drunk before dying.”
Students in Japan struggle with Japanese language and math sections on national exam
The correct answer rate for the Japanese language section on a national test dropped to 67.0% from 67.8% the previous year among elementary school sixth-graders.
Japan team finds ancient ocean full of squids
The ancient ocean was full of squids, whose population exceeded that of fish or ammonites, a Japanese research team mainly from Hokkaido University has found through a new method using technology.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
How remote work is rewriting the migrant experience in Japan
After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.
Tokyobike founder believes in taking in sights of dynamic cities slowly
Ichiro Kanai, founder and president of Tokyobike, is developing a niche but a new customer base who want to cycle as part of a lifestyle.
Music idol and anime fandom merch is big business
Businesses who cater to fandoms gathered at Tokyo Lifestyle Week for the second annual Oshikatsu — Merch Collection Expo, a trade show devoted to fandom goods.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
U.S. urges clarity on Japan’s role in potential war over Taiwan, report says
A Ground Self-Defense Force member conducts a military drill with an anti-ship missiles unit, at the GSDF's base on Miyako Island in Okinawa Prefecture in April 2022.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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