Tag - wajima

 
 

WAJIMA

A man makes his way along Asaichi-dori street, which witnessed a fire following an earthquake, in Wajima, Ishikawa Prefecture, on Thursday.
BUSINESS
Jan 4, 2024
As Wajima digs out from quake, hopes fade for tourism recovery
The city, renowned for its fisheries, lacquerware and markets — faces a long road to recovery after the Jan. 1 quake.
Japan Times
BUSINESS / Longform
Apr 4, 2022
Reimagining Japan’s growing glut of empty homes
Entrepreneurs see an opportunity in Japan's abandoned properties as businesses try to change them from liabilities into assets.
Japan Times
SUMO / INSIDE SUMO
Jun 3, 2020
Wrestlers with amateur backgrounds may begin to make mark in near future
Wajima is the only former collegian to reach sumo's highest rank
Japan Times
SUMO / Rikishi Files
Jan 17, 2020
Former yokozuna Kitanoumi was imposing figure in sumo
Intimidation factor is something that cannot be discounted when it comes to finding reasons for success in sumo.
Japan Times
LIFE / Travel
Jun 28, 2019
Weathering the storm on the Noto Peninsula
Often overlooked and still relatively obscure, Ishikawa Prefecture's Noto Peninsula remains a wealth of traditional crafts and cuisine, dramatic landscapes and vibrant festivals.
Japan Times
SUMO / INSIDE SUMO
Oct 10, 2018
Departed yokozuna Wajima brought charisma to ring
Last week's column featured links between sumo and American football, including a mention of how yokozuna Wakanohana took up the latter sport after retiring from the raised ring.
Japan Times
SUMO
Oct 9, 2018
Hiroshi Wajima, lone yokozuna with college degree, dies at 70
Former yokozuna Wajima, who won elite makuuchi division tournaments 14 times in the 1970s and 1980s, and was known for his left-arm throwing technique, has died at age 70, his family said Tuesday.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2016
Salted and dried on Japan's far side
Friendly faces call out greetings as I stroll through the morning market in Wajima on the northern end of Noto Peninsula, Ishikawa Prefecture. I'm a big supporter of the fish sauce and fermented foods sold here, and it seems some vendors have remembered me. There may be less wrinkled women selling their wares here, but a fresh crop of grandchildren have been slowly taking over some of the stalls. There's hope for the future of Wajima's traditional seafood, such as himono (air-dried fish), fish fermented in nuka (rice bran) and ishiru (fermented fish sauce).
Japan Times
CULTURE / Film
Nov 26, 2014
Yokudo: Lingering but confused gaze of indie director
Major film festivals, with their hurry-hurry schedules, are places to polish your sound bites, not launch into nuanced disquisitions. People want your opinion in 25 words or less. When someone asked me what I thought of Kiki Sugino's "Yokudo (Taksu)" after a screening at last month's Busan International Film Festival, out popped "I wanted to like it more than I did," which at least had the virtue of honesty.
Japan Times
LIFE / Style & Design / ON: DESIGN
Jul 2, 2013
Wood, paper, leather and a brolly that branches out into a leafy bough
Hang on to a brolly this summer
Japan Times
Events / Events Outside Tokyo
May 24, 2013
Record haul expected during 20-minute fireworks display
The port city of Wajima, Ishikawa Prefecture, located on the country's Noto Peninsula, will be filled with things to do for one week from the end of May as it kicks off its Citizens' Festival.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores