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July 04, 2025
 

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VEGAN

Though vegan restaurants have been on the upswing since 2017, Japanese vegans still lack a wide variety of options.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 29, 2025
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
Although meat consumption has been dropping, it's not happening quickly enough to meet climate targets, something to keep in mind over the holidays.
COMMENTARY / World
Dec 30, 2024
Why are my vegan friends going back to meat?
Helping people eat healthier diets with more fruit, vegetables and fiber would have enormous benefits for human well-being and the planet.
After almost a decade of traveling around the world, a working holiday during the 2019 ski season in Nozawa Onsen was to be Rowie Geraerts’ last hurrah before she settled down in Australia.
COMMUNITY / Our Lives
Nov 25, 2024
How a solo yoga teacher built a wellness community in the Japanese Alps
A budding entrepreneur from Australia, Rowie Geraerts has created Shizen Collective in Nozawa Onsen — a new home for herself, locals and visitors.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024
Asking for food substitutions at a Japanese restaurant
If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Eat like a Buddhist monk — or like a tofu lover who enjoys a bit of deep frying.
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 2, 2024
Vegan dumplings to please any Buddhist monk
Whatever you call these tasty dumplings, feel free to mix any finely cut vegetables into the tofu base besides the ones in the recipe.
Workers prepare processed crickets at Hygente Technology in Shinjo, Yamagata Prefecture, in November.
JAPAN / Regional Voices: Tohoku
Apr 8, 2024
Next-gen protein sources explored as meat replacements in Tohoku
While proponents tout the benefits of edible insects and plant-based meat, getting consumers to change their eating habits remains an uphill task.
A woman grills a piece of beef at a barbeque restaurant in Yokohama. Greenhouse gas emissions from food amount to a third of all human-caused emissions.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 28, 2024
The complicated balance between health and climate in the Japanese diet
In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.
Japanese purin is a classic dish, but this plant-based version is a bit of a sweet twist.
LIFE / The Recipe Box
Oct 15, 2023
Recipe: Soy caramel flan
Looking for a sweet snack? Here’s a traditional caramel and plant-based custard with a seaweed extract setting agent.
Look for tempeh in health food stores or online from Japanese producers.
LIFE / Food & Drink
Oct 1, 2023
Recipe: Damascene tempeh kebab
Firmer than tofu, tempeh often works better as a direct substitution for both meat and nuts.
Japan Times
LIFE / Food & Drink
Jul 23, 2023
The personal chefs feeding today's global tours
Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact.
Japan Times
COMMENTARY / World
Jul 21, 2023
The coming disruption of animal food production is almost here
It will be easier to persuade people to avoid meat from animals if they can eat meat and other animal products that taste like those they know but do not require raising animals.
Japan Times
People / 20 QUESTIONS
Jul 8, 2023
Azumi Yamanaka: 'You can have a colorful, fashion-conscious style while also being vegan'
A love for animals got Azumi Yamanaka to switch to a vegan lifestyle. She was delighted to discover the lifestyle had healthy side effects and was better for the planet.
Japan Times
LIFE / Food & Drink
Jun 7, 2023
To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes
Cuisine is a main draw for tourists in Japan, but what's a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
Japan Times
COMMENTARY / World
Apr 21, 2023
To all those lab meat skeptics: Please, just stay out of the way
Europe is doing it again — stigmatizing scientific innovations, such as with lab-grown meat, that will be crucial to our future food supply.
Japan Times
LIFE / Food & Drink
Mar 24, 2023
Lab-grown poultry nears U.S. plates
First, it was the 'impossible' burger. Now, 'impossible' chicken nuggets might not be far behind.
Japan Times
LIFE / Food & Drink
Jun 19, 2022
Will Japan’s nonvegans bite on plant-based yogurt?
After perfecting a homemade recipe, this coconut yogurt devotee is trying to convert the rest of Japan.
Japan Times
COMMENTARY / World
Feb 6, 2022
Is it time for plant liberation?
Plants don't have central nervous systems, nor the neurons that form the consciousness of animals, but they have dopamine and serotonin, that function like neurotransmitters.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Dec 26, 2021
Liven your year-end spread with the 'three friends of winter': pine, bamboo and plum
'Nishime' is a favorite dish among the Japanese during the year-end holidays, and this recipe will help ensure your spread makes the cut.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 30, 2021
Recipe: Rich and nutty chestnut rice
What do you get when you combine toasted chestnuts with subtly sweet new-harvest rice? A classic, craveable (and vegan!) fall dish.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 11, 2021
Match your mood to one of these mentsuyu noodle dipping sauces
Eating chilled su014dmen noodles is one of the best ways to stay cool during summer. Here are three easy recipes for the accompanying dipping sauce, plus a tasty way to use up any leftovers.
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Onosato's yokozuna promotion causes rare quirk in new sumo rankings
Newly promoted yokozuna Onosato holds a copy of the latest banzuke ranking in Anjo, Aichi Prefecture, on Monday.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Over 900 earthquakes strike Tokara islands in space of two weeks
A screenshot shows many quakes occurring in the Tokara islands over the past 30 days, in this image taken from the U.S. Geological Survey website.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

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